All the right points. I've had the two-piece set for long time and have never had any issues with it. I just recently bought the three-piece set because I wanted the 13x9 dish. Now I'm well equipped with staub baking dishes.

Carnaroli rice is considered better in Italy, its seen as better quality, much like Parmegiano cheese is seen as better than Grana Padano, hence it costs a little more.

Wheres the wine ???

I discovered this rabbit hole a couple nights ago, so I've got my eye on a Staub now. I just hope I can wait for sales to save some money, but I don't know if I can wait that long.

I also have 2 Staub, an 18 and a 24 with steaming adapter. They look amazing and it's my first month of cooking with them. i still don't use them for frying, only for soups and oven. I bought them especially for cooking with tomato sauce. For intense quick frying I use the non-coated Lodge.

I'm looking for a 9x9 baking dish for cakes and brownies, what do you recommend?

The most beautiful Wish I was younger to enjoy it longer. Lol

I have a lot of Staub and Le Creuset cookware and love them both. You can't go wrong with either brand. They both have their own advantages. The Le Creuset is made thinner and lighter so it is easy to maneuver on the stovetop and get into and out of the oven. They also have generous-sized handles so you have plenty of room for oven mitts. Staub cookware is thicker and heavier so it absorbs heat more evenly and holds that heat longer. This makes it superb for braises and stews. The black enamel interior provides superior browning of meats and vegetables. The design of Staub lids holds in moisture better and the little bumps inside the lids rain down an even coating of liquid onto your food to keep it from drying out. I love both brands, but if I had to choose only one, it would be Staub.

So agree with your methods...

Carnaroli rice is actually the best rice to use

Hey!!!! Just signed on. Great job Karen Mama Bruno. Looking forward to more videos.❤️

love your reviews! I just got staub bakeware. They told me it can go directly from the fridge to oven too. Have you ever done that. I like to make casseroles ahead of time.

What a great video. Joyful to watch 👍

I bought a round 9 quart staub and it was the best purchase (other than my mauviel pans) you will not be disappointed

I’ve been using Mac knives for at least 10 years and I agree… I have a ton of knives for different reasons, and whenever I don’t need a specialty knife, I reach for a Mac

Just saw your video for the first time. Very well done, thank you! We've introduced a new knife BT-70 that might interest you. Let me know if you'd like one to test. Thanks. Harold, MAC Knife, Inc.

Toasting the rice adds a nutty flavour :)

You don't even know how to handle the knife. Pure amateur.

Staub is the best

I have Mac knives from being stationed in Hawaii in the 80’s. Haven’t seen them available for many years. Now I’ll need to get a couple more after seeing your video.

Yummy! Just subscribed. Need MORE videos!

👏🏿👏🏿👏🏿

Going to purchase!!!🤤😋🤤

Thank you so much. Please keep reviewing. I appreciate you so much.🕊️💜🫵🏿💜🕊️

Is this broiler safe?

Hi. I just found your videos and I gotta say...I love your delivery. That said, I bought the Mac professional 8 inch chef, 6 inch utility, 3ish pairing, and the 10.25 bread slicer...my question is...what is the best way to store these beauties? Currently, they reside in their Mac boxes. Your thoughts on storage for Mac knives would be invaluable. Cheers to you!

Thanks Mama Bruno! Love the energy!!

Your voice is soothing. I just bought a bunch of Mac knives.

That is all I have! It is amazing stuff and worth every penny. I gave away all my other stuff.

I’m sure you’ve already had those of us in the know already help you out… STAUB is pronounced like ‘stobe’

I have two pieces of Staub. Love them both! But soap never touches them. Just soak in hot water, wipe it clean with a paper towel or a sponge.

Yes They Have the Absolute best

I have one I finely bought best pot I ever had absolutely

I would add to spatchcock it. Yes it’s an extra step. But with sharp scissors or poultry shears (I got mine on Amazon for $17), it allows the turkey breast and thigh to cook to their desired temp at the same time and cuts the cook time. The results is juicy and tender breast and thigh meat without having to sacrifice breast meat or thigh meat. Once you get the method of spatchcock down its easy and the spine makes great turkey stock!

so simple and great commentary, thanks mama bruno

Thank you mama Bruno. I am so nervous about making turkey for my fiancée and his family tomorrow but I'll follow your tips.

Love this video. Thanks for sharing. You are so correct. easy and simple is the best.

Hello mama Bruno you sure make a mean turkey nice & crispy. Now what do you do when you think your turkey is done & you got a bloody mess. Blood is all over the platter. Back in the oven for how long. You don't what to get any one sick. I always say go low & slow. Y'all can start it off at 400 degrees if you what to better play it safe.

Which one is better adding water or stock?

I like how you kept it simple. Got in there with your bare hands. Looks really tasty. Thanks

It's called a ricer because it presses the potatoes into what looks like rice! One trick is to add a bit of room temperature butter to the ricer before each potato. It lubricates the ricer (making it easier to clean later), and makes it require less stirring, as the butter is already incorporated into the "riced" potatoes. Loving your videos. Have a Happy Thanksgiving! 💛

This. There's way too many people that over complicate a simple turkey. They are usually people who don't like the taste of turkey. The only thing I do differently is add carrots and cranberries to the bottom too (I like the taste in the gravy). The best tip ever is to just keep it simple!

Hi there, I am from Malaysia a food lover. Just finished watching your Turkey 🦃 Cooking video. It is Perfect. Looks so Yummy and Delicious 😋🤤 Already gave you a LIKE

Great tutorial straight to the point! Thanks so much!!

Mama Bruno what was inside the spray bottle you were using when you said spray everything?

looks a little dry

Great Video Thanks for sharing!!

You need some more seasoning!!!

Great job

You're a great source of info!!