How to make perfect, fluffy, tasty mashed potatoes every time! Tips and tricks!

[@dZaq]

It's called a ricer because it presses the potatoes into what looks like rice! One trick is to add a bit of room temperature butter to the ricer before each potato. It lubricates the ricer (making it easier to clean later), and makes it require less stirring, as the butter is already incorporated into the "riced" potatoes. Loving your videos. Have a Happy Thanksgiving! 💛

[@MAMABRUNOSKITCHEN]

Love your info so much thank you! I’ll definitely try the butter situation. I appreciate your feedback! Happy holidays!

[@dZaq]

@@MAMABRUNOSKITCHEN Of course. Thank you for sharing your videos! I also sometime throw my roasted garlic into the ricer as well, when time is an issue. My great Aunt (94 years old) will always pull me aside at crunch time (just when the turkey comes out of the oven and I need to start moving on the gravy lol). This goes back to the rule of simplicity being key. You are like a modern day Julia Child. I appreciate you. Cheers!

[@buddy7485]

That's 10x more than mine!