This is great

Thank YOU YOU simplified this one Person keeps saying USE---creme F.... I thought it woudl be SO INVOLVED --Thanks. Can you please tell me how much Buttermilk. cannot see it. nor do you say. .... thank YOU again

🦥🌸

That would set my fire-alarm off!

Looking yummy thanks for the teaching can't wait to try it 😊

Shelf life???

Oh my word, I thought this would be soooo hard because it is such a fancy thing! Thanks for sharing!

😋

Do you have to take off the orange bit on the scalllop please.

Mmmm.? You haven't got time to do that in a commercial kitchen so would it be hot sear and a flash under the grill ?

My pizza would be green peppers, onions, garlic, spinach, black and green olives, banana peppers,

Why is everything in the US mutated to ridiculous sizes? Can't do any favours for the flavour

Smoking up the whole house isnt worth it.. I need a grill

Was looking for a quick Beet Salad recipe. This was perfect and tasted amazing!! Thanks!!!

That looks so good.

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Thank you !!

I see some brownies… not a perfect cook

I think your tutorial was good but you didn't mention drying the scallops first and also I was left wondering did you just add the second two in the same used pan with the butter or clean the pan between and how about keeping the first batch warm.

Do you season with granular, iodized, table salt??? lol

Very good video. Well put together and presented 🫡

I had a wonderfully delicious beet salad in SF at Mystic Resturant & they used fried Haloumi cheese. It was incredible.

Beautiful salad, can't wait to try it. Great job!!

So glad you're back dude! Gonna try this one next week while I'm visiting a friend!

Looks good!

Wow.. looks delicious and tempting 😊 loved it..stay connected

Looks delicious.

Ooh you’re back! I love your videos. I learned to make pan seared scallops from you haha.

Great video! Gonna try this recipe out soon

The basting doesn’t really do much.

What’s hard about searing scallops?

Too much flipping ruins the steak. Should keep it at least 1 minutes and start flipping each sides…lower heat and base butter for another minute each side…then just turn off heat completely and let it rest for 10 minutes.

What a pro! Thank you for the recipe.

where do you get the kewl plate? Having a devil of a time finding really nice serving-ware

you must not have a smoke detector in your house

GARCIAS!

simple but I'm sure delicious recipe. Wish I could see your face 'cause you sound cute . Just a suggestion, Try adding the fish sauce after cooking as it really looses it's punch when cooked.

Best video tutorial on this. Thanks so much

Idiot

I love the spend a few extra dollars and buy your scallops from a high end market. Considering most scallops start at around $24 a pound (Costco, previously frozen) a few extra dollars means $32 or more a pound for fresh divers.

Can I use homemade yoghurt instead of butternilk??

Cooking two at time is ridiculous and senseless for a meal for more than one person.

camera trickery! he only cooked 2 and then suddenly had 4.

Nice and simple. Look great!

2023 and still kicking.

No measurements of ingredients?

Are Scallops even worth it?

Watching this before competing in hell's kitchen wish me luck

Cento infomercial?

That’s not how u make them but ok 👍