Do you have to take off the orange bit on the scalllop please.
@willhughes620529 күн бұрын
Mmmm.? You haven't got time to do that in a commercial kitchen so would it be hot sear and a flash under the grill ?
@chriswalls5831Ай бұрын
My pizza would be green peppers, onions, garlic, spinach, black and green olives, banana peppers,
@Jayy9972 ай бұрын
Why is everything in the US mutated to ridiculous sizes? Can't do any favours for the flavour
@jackwritter13022 ай бұрын
Smoking up the whole house isnt worth it.. I need a grill
@jacquelineseabrooks77983 ай бұрын
Was looking for a quick Beet Salad recipe. This was perfect and tasted amazing!! Thanks!!!
@stevedahlberg86804 ай бұрын
That looks so good.
@chefsease4 ай бұрын
Hope you try it!
@YouTube-Growth-Specialist4 ай бұрын
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@rdk39964 ай бұрын
Thank you !!
@kentfang4 ай бұрын
I see some brownies… not a perfect cook
@946brandon5 ай бұрын
I think your tutorial was good but you didn't mention drying the scallops first and also I was left wondering did you just add the second two in the same used pan with the butter or clean the pan between and how about keeping the first batch warm.
@NefariousEnough5 ай бұрын
Do you season with granular, iodized, table salt??? lol
@user-ho7vu8xi2f5 ай бұрын
Very good video. Well put together and presented 🫡
@chefsease5 ай бұрын
Thanks so much for your feedback! Please check out our newest videos just posted. Have a wonderful day.
@kathyhughes70746 ай бұрын
I had a wonderfully delicious beet salad in SF at Mystic Resturant & they used fried Haloumi cheese. It was incredible.
@kathyhughes70746 ай бұрын
Beautiful salad, can't wait to try it. Great job!!
@chefsease6 ай бұрын
Hope you love it. Check out our newest videos also pls
@SpykerSpeed6 ай бұрын
So glad you're back dude! Gonna try this one next week while I'm visiting a friend!
@chefsease6 ай бұрын
thanks! Have been super busy with the food truck pizzeria @pie95pizza that opened 2016. Please check it out. Also have a new shrimp fra diavolo video posted
@mojo28216 ай бұрын
Looks good!
@chefsease6 ай бұрын
It was!
@SwadKaMitra6 ай бұрын
Wow.. looks delicious and tempting 😊 loved it..stay connected
@chefsease6 ай бұрын
So happy you enjoyed it! Excited to be back making videos
@oliverjackson90086 ай бұрын
Looks delicious.
@chefsease6 ай бұрын
thanks so much! Hope the dish turns out great for you.
@AbnormalEducator6 ай бұрын
Ooh you’re back! I love your videos. I learned to make pan seared scallops from you haha.
@chefsease6 ай бұрын
thanks so much! I appreciate your patience. I was busy opening my food truck now storefront @pie95pizza check it out on IG. Very excited to be back on KZbin also ❤
@mojo28216 ай бұрын
Great video! Gonna try this recipe out soon
@chefsease6 ай бұрын
Thanks so much for watching! Please let me know how it turns out ❤
@chefsease6 ай бұрын
Hope it turns out great for you.
@mojo28216 ай бұрын
@@chefseaseit turned out really well! I’ve had it a few times now
@aroundandround7 ай бұрын
The basting doesn’t really do much.
@chefsease6 ай бұрын
It’s fancy 😆
@aroundandround7 ай бұрын
What’s hard about searing scallops?
@chefsease6 ай бұрын
Exactly 💪🏼
@ogtripledicer7 ай бұрын
Too much flipping ruins the steak. Should keep it at least 1 minutes and start flipping each sides…lower heat and base butter for another minute each side…then just turn off heat completely and let it rest for 10 minutes.
@chefsease6 ай бұрын
That can also work
@aew981051191387 ай бұрын
What a pro! Thank you for the recipe.
@chefsease7 ай бұрын
My pleasure 😊
@billdomb7 ай бұрын
where do you get the kewl plate? Having a devil of a time finding really nice serving-ware
@chefsease6 ай бұрын
I believe these are Nikko plates
@billdomb6 ай бұрын
Thanks; will look for them@@chefsease
@billdomb6 ай бұрын
Dang; looked at all Nikko plates and no-go. Do you have access to one to look at the bottom?
@hercwilliams71377 ай бұрын
you must not have a smoke detector in your house
@chefsease7 ай бұрын
😈
@tracymorales91478 ай бұрын
GARCIAS!
@946brandon8 ай бұрын
simple but I'm sure delicious recipe. Wish I could see your face 'cause you sound cute . Just a suggestion, Try adding the fish sauce after cooking as it really looses it's punch when cooked.
@chefsease6 ай бұрын
😁
@carlam.68728 ай бұрын
Best video tutorial on this. Thanks so much
@chefsease6 ай бұрын
My pleasure and thanks for the lovely feed back
@dennismorrill6858 ай бұрын
Idiot
@RCSTILE8 ай бұрын
I love the spend a few extra dollars and buy your scallops from a high end market. Considering most scallops start at around $24 a pound (Costco, previously frozen) a few extra dollars means $32 or more a pound for fresh divers.
@chefsease6 ай бұрын
This video was made when prices were not so extreme like these days.
@karacae88 ай бұрын
Can I use homemade yoghurt instead of butternilk??
@chefsease6 ай бұрын
Tbh I never tried that. Not sure how it will turn out
@howardchud90979 ай бұрын
Cooking two at time is ridiculous and senseless for a meal for more than one person.
@chefsease6 ай бұрын
It’s a demo video 😆
@howardchud90976 ай бұрын
@@chefsease so? Who of us does this?
@mattnejmanowski6319 ай бұрын
camera trickery! he only cooked 2 and then suddenly had 4.
@chefsease6 ай бұрын
TV magic lol
@Zzhen669 ай бұрын
Nice and simple. Look great!
@chefsease6 ай бұрын
We appreciate your kind feedback back
@wds5259 ай бұрын
2023 and still kicking.
@bbreonlmt9 ай бұрын
No measurements of ingredients?
@chefsease6 ай бұрын
All measurements are at the end of the videos
@BigstickNick9 ай бұрын
Are Scallops even worth it?
@chefsease6 ай бұрын
It definitely is a preference. Personally love shrimp. Will do a Fra Diablo video very soon.
@BigstickNick6 ай бұрын
@@chefsease I mean, I have to do it just because. But Seafood gets a little overhyped in my opinion 😁
@TheEuroboss9 ай бұрын
Watching this before competing in hell's kitchen wish me luck
@chefsease6 ай бұрын
Haha! Good luck
@d.haroldangel24110 ай бұрын
Cento infomercial?
@lashanamills441210 ай бұрын
That’s not how u make them but ok 👍
@chefsease6 ай бұрын
Thanks for watching
@markrichards716410 ай бұрын
Never tried scallops.
@chefsease6 ай бұрын
It’s worth a try!
@rpbphx10 ай бұрын
So do you need to keep cleaning out the pan for each batch of scallops? Also, what do you do with the already cooked scallops while you are searing the others??
@chefsease6 ай бұрын
That would be best to do so!
@phillipcrichton110910 ай бұрын
.
@vitaambrela112410 ай бұрын
за мою обыденую готовку на кухне,по вашим оценкам,мне положено 5 звезд мишлен,без приколов и преувеличений
@akelakennedy10 ай бұрын
Why are we adding the white wine first? Oxoxoxo
@chefsease6 ай бұрын
Cook off the booze 😅
@eddievanlingen193510 ай бұрын
Clarified butter is better than oil, more flavor!!
@chefsease7 ай бұрын
I like that!
@lab3598210 ай бұрын
As someone who has spent over 40 years diving for and cooking scallops (those of us who actually fish them, pronounce them as "Skallups" I can tell you first hand this is not the way to cook them!