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Пікірлер
@brendasheehy3610 21 күн бұрын
Thank YOU YOU simplified this one Person keeps saying USE---creme F.... I thought it woudl be SO INVOLVED --Thanks. Can you please tell me how much Buttermilk. cannot see it. nor do you say. .... thank YOU again
@chefsease 20 күн бұрын
Hello and Happy Thanksgiving. All the recipes are at the end of the videos. This one is at 2:32. Hope this helps
@felicitytoad 27 күн бұрын
🦥🌸
@cindiejackson8352 Ай бұрын
That would set my fire-alarm off!
@chefsease 20 күн бұрын
It does from time to time, but works great
@YvesStOnge 2 ай бұрын
Looking yummy thanks for the teaching can't wait to try it 😊
@fernandolimon5909 3 ай бұрын
Shelf life???
@jb9218 3 ай бұрын
Oh my word, I thought this would be soooo hard because it is such a fancy thing! Thanks for sharing!
@emjay2045 4 ай бұрын
😋
@christinepetch7524 4 ай бұрын
Do you have to take off the orange bit on the scalllop please.
@willhughes6205 5 ай бұрын
Mmmm.? You haven't got time to do that in a commercial kitchen so would it be hot sear and a flash under the grill ?
@chriswalls5831 5 ай бұрын
My pizza would be green peppers, onions, garlic, spinach, black and green olives, banana peppers,
@Jayy997 6 ай бұрын
Why is everything in the US mutated to ridiculous sizes? Can't do any favours for the flavour
@jackwritter1302 7 ай бұрын
Smoking up the whole house isnt worth it.. I need a grill
@jacquelineseabrooks7798 7 ай бұрын
Was looking for a quick Beet Salad recipe. This was perfect and tasted amazing!! Thanks!!!
@stevedahlberg8680 8 ай бұрын
That looks so good.
@chefsease 8 ай бұрын
Hope you try it!
@YouTube-Growth-Specialist 8 ай бұрын
Hi Dear, I hope you are doing well. I am a KZbin video SEO expert. I was analyzing your KZbin channel. I am really impressed by your videos, but your KZbin channel has some issues. You have made many videos, but your KZbin channel is not getting as many views and subscribers as expected. Because you have no complete SEO for any videos, no channel tags, and no video tags, if you SEO your videos, your subscribers and views will increase, and your channel will grow. Your video quality is very good, but the channel is not increasing due to not doing video SEO. By doing video SEO, the channel grows faster. I can help you if you want.
@rdk3996 8 ай бұрын
Thank you !!
@kentfang 8 ай бұрын
I see some brownies… not a perfect cook
@946brandon 9 ай бұрын
I think your tutorial was good but you didn't mention drying the scallops first and also I was left wondering did you just add the second two in the same used pan with the butter or clean the pan between and how about keeping the first batch warm.
@NefariousEnough 9 ай бұрын
Do you season with granular, iodized, table salt??? lol
@MichaelMckee-y4w 10 ай бұрын
Very good video. Well put together and presented 🫡
@chefsease 10 ай бұрын
Thanks so much for your feedback! Please check out our newest videos just posted. Have a wonderful day.
@kathyhughes7074 10 ай бұрын
I had a wonderfully delicious beet salad in SF at Mystic Resturant & they used fried Haloumi cheese. It was incredible.
@kathyhughes7074 10 ай бұрын
Beautiful salad, can't wait to try it. Great job!!
@chefsease 10 ай бұрын
Hope you love it. Check out our newest videos also pls
@SpykerSpeed 10 ай бұрын
So glad you're back dude! Gonna try this one next week while I'm visiting a friend!
@chefsease 10 ай бұрын
thanks! Have been super busy with the food truck pizzeria @pie95pizza that opened 2016. Please check it out. Also have a new shrimp fra diavolo video posted
@mojo2821 10 ай бұрын
Looks good!
@chefsease 10 ай бұрын
It was!
@SwadKaMitra 10 ай бұрын
Wow.. looks delicious and tempting 😊 loved it..stay connected
@chefsease 10 ай бұрын
So happy you enjoyed it! Excited to be back making videos
@oliverjackson9008 10 ай бұрын
Looks delicious.
@chefsease 10 ай бұрын
thanks so much! Hope the dish turns out great for you.
@AbnormalEducator 10 ай бұрын
Ooh you’re back! I love your videos. I learned to make pan seared scallops from you haha.
@chefsease 10 ай бұрын
thanks so much! I appreciate your patience. I was busy opening my food truck now storefront @pie95pizza check it out on IG. Very excited to be back on KZbin also ❤
@mojo2821 10 ай бұрын
Great video! Gonna try this recipe out soon
@chefsease 10 ай бұрын
Thanks so much for watching! Please let me know how it turns out ❤
@chefsease 10 ай бұрын
Hope it turns out great for you.
@mojo2821 10 ай бұрын
@@chefseaseit turned out really well! I’ve had it a few times now
@aroundandround 11 ай бұрын
The basting doesn’t really do much.
@chefsease 10 ай бұрын
It’s fancy 😆
@aroundandround 11 ай бұрын
What’s hard about searing scallops?
@chefsease 10 ай бұрын
Exactly 💪🏼
@ogtripledicer 11 ай бұрын
Too much flipping ruins the steak. Should keep it at least 1 minutes and start flipping each sides…lower heat and base butter for another minute each side…then just turn off heat completely and let it rest for 10 minutes.
@chefsease 10 ай бұрын
That can also work
@aew98105119138 11 ай бұрын
What a pro! Thank you for the recipe.
@chefsease 11 ай бұрын
My pleasure 😊
@billdomb 11 ай бұрын
where do you get the kewl plate? Having a devil of a time finding really nice serving-ware
@chefsease 10 ай бұрын
I believe these are Nikko plates
@billdomb 10 ай бұрын
Thanks; will look for them@@chefsease
@billdomb 10 ай бұрын
Dang; looked at all Nikko plates and no-go. Do you have access to one to look at the bottom?
@hercwilliams7137 11 ай бұрын
you must not have a smoke detector in your house
@chefsease 11 ай бұрын
😈
@tracymorales9147 Жыл бұрын
GARCIAS!
@946brandon Жыл бұрын
simple but I'm sure delicious recipe. Wish I could see your face 'cause you sound cute . Just a suggestion, Try adding the fish sauce after cooking as it really looses it's punch when cooked.
@chefsease 10 ай бұрын
😁
@carlam.6872 Жыл бұрын
Best video tutorial on this. Thanks so much
@chefsease 10 ай бұрын
My pleasure and thanks for the lovely feed back
@dennismorrill685 Жыл бұрын
Idiot
@RCSTILE Жыл бұрын
I love the spend a few extra dollars and buy your scallops from a high end market. Considering most scallops start at around $24 a pound (Costco, previously frozen) a few extra dollars means $32 or more a pound for fresh divers.
@chefsease 10 ай бұрын
This video was made when prices were not so extreme like these days.
@karacae8 Жыл бұрын
Can I use homemade yoghurt instead of butternilk??
@chefsease 10 ай бұрын
Tbh I never tried that. Not sure how it will turn out
@howardchud9097 Жыл бұрын
Cooking two at time is ridiculous and senseless for a meal for more than one person.
@chefsease 10 ай бұрын
It’s a demo video 😆
@howardchud9097 10 ай бұрын
@@chefsease so? Who of us does this?
@mattnejmanowski631 Жыл бұрын
camera trickery! he only cooked 2 and then suddenly had 4.
@chefsease 10 ай бұрын
TV magic lol
@Zzhen66 Жыл бұрын
Nice and simple. Look great!
@chefsease 10 ай бұрын
We appreciate your kind feedback back
@wds525 Жыл бұрын
2023 and still kicking.
@bbreonlmt Жыл бұрын
No measurements of ingredients?
@chefsease 10 ай бұрын
All measurements are at the end of the videos
@BigstickNick Жыл бұрын
Are Scallops even worth it?
@chefsease 10 ай бұрын
It definitely is a preference. Personally love shrimp. Will do a Fra Diablo video very soon.
@BigstickNick 10 ай бұрын
@@chefsease I mean, I have to do it just because. But Seafood gets a little overhyped in my opinion 😁
@TheEuroboss Жыл бұрын
Watching this before competing in hell's kitchen wish me luck
@chefsease 10 ай бұрын
Haha! Good luck
@d.haroldangel241 Жыл бұрын
Cento infomercial?
@lashanamills4412 Жыл бұрын
That’s not how u make them but ok 👍
@chefsease 10 ай бұрын
Thanks for watching
@markrichards7164 Жыл бұрын
Never tried scallops.
@chefsease 10 ай бұрын
It’s worth a try!