I love your plating tips at the end of your videos! Thanks for the plate slap tip!
@Cocinemosjuntos9 жыл бұрын
It is good to see that you are back Chef. Keep up the good work as always
@ladyblue98019 жыл бұрын
Looks yummy can't wait to make it.
@netweed093 жыл бұрын
Hey thanks for this. How much would you charge at a restaurant (as a starter/pre-main)?
@michaelpierce69466 жыл бұрын
Hey man, Chef of 11 years. Well done.
@tinab36274 жыл бұрын
November 2020 lockdown. My Dad is from Milano (he made the best risotto with homemade meat broth) & he or I have never made risotto using garlic or basil but I’m going to make it tonight. Stay tuned