I wonder if Vilod is still making that mead with the juniper berries mixed in

Just found you! The cookies I was addicted to years ago also had orange zest or orange juice. So happy to finally have the recipe!

Carrots are underated ! :D

Where is the skooma, coin and the jarin root? Hahhaha.

why does skyrim get so much attention but not OBLIVION

Did you make the frosting for the cake at some point? I did the frosting but it just became expensive pudding. Also happy birthday.

Let me guess... Someone stole your sweetroll.

Will you continue to make more videos in the future? i really like them! also there is a second part of the world of warcraft cookbook now and also a runescape cookbook!

What cultivar of apples would you suggest for this?

"You're well fed"

This looks so scrumptious! Adding it to the Vixen's Tavern menu immediately

Tolkien recipes make me so happy! This looks amazing and so yummy

Thyme+port wine glaze is so delectable! What a delicious recipe thank you for sharing. I love Skyrim

Just got done making this exact recipe with two exceptions. I did double the ingredients and the bread crumbs I used a pre-made that was an Italian blend. Overall it wasn't bad but sauce could be better and time to cook should be I would say 40 to 50 to cook potatoes longer. Perhaps some shredded cheese would help. I don't know. I'm no means a cook and still fail even when I do follow instructions.

You forgot the jarrin root 💀

Mine tasted a bit too sweet so i cut down on the sugar

When will you come back? ;(

you forgot to add sweet roll, mead, nirn root and diced horker meat ;)

Seriously you need to come back if it helps you could cook some recipes from the Star Trek cookbook

Why is this so therapeutic?! 😂

Let me guess someone stole your sweetroll LOL

Omg thank you so much for posting this. My husband made this for me the first place he cooked for me and i have been craving it so bad but the book got ruined.

Great! I ended up using peeled and cubed gold potatoes instead, then tossed them in oil and a healthy amount of Stormcloak seasoning. Then alternated them in the dish. Came out a lot more seasoned and flavorful! Taters and Stormcloak seasoning are top notch together.

So it's not just cabbage, potato, leek, tomato? Skyrim lied to me!

Pretty good, for an outlander.

I've been wanting to make this one for a while it sounded so tasty.

I've made this one it's a vast favorite.

The broth, apples, and cabbage alone are incredible. Simple to make. Add protein of your choice and it’s perfect.

How about a touch of skooma

Looks delicious, I hope you had a happy birthday! <3

Gonna try making this this weekend. Wish me luck

Yoda must have watched this video to learn the recipe.

The recipe calls for 1/4 cup of sour cream and a tablespoon of sour cream. Which sour cream do we use when?

Will this soup allow me to bash my shield into things and stagger all of my enemies without becoming exhausted for the next 13 or so minutes? And how portable is it? Would I be able to stash it away in my inventory and eat it in the gaps between time when I open it?

I hope life is treating you well. You are the reason I went and got the Skyrim Cookbook! ❤

why when I looked for "Fallout cookbook" doesn't appear your videos first? I'm sick of finding only goddamn soda recipes! ps good videos!

If you can’t get the meat, use death claw, same for the egg

This feels like if someone in the fallout universe decided to make a pre-war audiobook version of some of the recipes and you would have to discover each video in a VHS tape and play it in a VHS player

Just watch out for too much rads

Would it freeze well? :)

Can't wait to see you come back! Those videos are literally amazing to watch. Your voice is so soothing, and your instructions are so easy to understand

Making the Dragonbreath chili for my workplace chili cook off! Your channel is sooo helpful! Hope you do more!😊

I needed something to make for a holiday party last Christmas and in the middle of the grocery store I decided to try this. And yeah. It came out great. Although I used regular onions instead of scallions because I forgot the scallions. Definetly making again for a gathering

You said berry jam, I’m assuming that is a mixed berry not a specific strawberry or raspberry right?

I really didnt like the apple in this recipe but they were like 2 weeks old but my dad managed to get some purple potatoes which were very good

I have made this dish myself complete with the pairings the book suggested. A combo I highly suggest. The cheesy garlic pasta an hot apple cider were amazing with the buzzard bites.

I love Blamco Mac n Cheese

For a Jedi it is time to eat as well!

Theres plenty of new and nerdy cookbooks to try out! I hope to see you try them out whenever you return :)

Ok so the recipe is great! I switched the thyme to a garlic powder and added venison, which I pan fried before heating it up in the stew. It was killer.