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In this video we are making Vedbread
Ingredients:
Filling:
12 ounces cremini mushrooms, coarsely chopped
2 tablespoons unsalted butter
2 shallots, finely chopped
Kosher salt
1 teaspoon finely chopped fresh thyme
1/4 cup grated Parmesan cheese
Freshly ground black pepper
Dough:
2 1/4 cups all-purpose flour, plus more for rolling
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon kosher salt
6 ounces Gruyère cheese, coarsely grated
3/4 cup buttermilk, cold
6 tablespoons unsalted butter, melted and cooled
1 egg
Truffle oil for brushing (optional)
This recipe is from Heroes' Feast (Dungeons & Dragons): The Official D&D Cookbook by Kyle Newman, Jon Peterson, Michael Witwer
Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)