8 ай бұрын
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@josephvarela7767 2 күн бұрын
Hello, I had a feeling you come from an engineering background. I am very impressed by the way you presented the managing urgent needs that restaurants have. I am new to the industry and I am working in the payment industry dedicated to serve restaurant with the best POS systems possible. You give me material to analyze and improve our service by adapting systems that closely match the needs of the restaurant business. I praise your work and professionalism. By the way, I represent LAVU POS system, and we are going for all those TOAST system that claim can solve all imaginable problem restaurants have. The prove is in the pudding and I am very enthusiastic about the efficiency and competitiveness of LAVU vs other systems in the market. I am looking forward to see your videos in the future. Thanks for your contribution to the industry.
@makingdoughshow 5 сағат бұрын
Thank you so much! I appreciate the kind words and your interest in how restaurant management needs align with POS systems. As an electrical engineer, I definitely approach challenges with a systems-thinking mindset, so it’s great to hear that resonates with you. Best of luck with LAVU! It’s an exciting time for tech solutions in the restaurant space, and competition always drives innovation. Looking forward to staying connected and seeing how you continue to adapt and improve your offerings!
@NathanSubramani 5 күн бұрын
Amazing....How are emails being composed? Especially the images...where does it pull images for the subjects?
@makingdoughshow 5 сағат бұрын
Hi! Emails are often composed using templates within the system that pull in relevant information from a restaurant’s database. For images, especially those tied to specific subjects or promotions, many POS systems like TOAST have built-in features. They allow users to either upload their own images or pull from an internal library that matches the email’s context, such as menu items or promotions. :)
@maillorenzo8734 7 күн бұрын
Bro didn't even cheese he just peace
@makingdoughshow 5 сағат бұрын
😂
@albertoruby570 7 күн бұрын
@makingdoughshow can you tell us the service you use for the thank you cards?
@makingdoughshow 8 күн бұрын
Watch the full video: kzbin.info/www/bejne/gnnPcpVjfbSKmq8
@Chuckyfinster92 8 күн бұрын
My name is brandon Vasquez i love your videos about business and your restraunts i will send my resume
@makingdoughshow 8 күн бұрын
Thank you for the kind words, Brandon! I'm glad you enjoy the videos. If you have any questions or need advice, feel free to reach out anytime!
@Chuckyfinster92 8 күн бұрын
Love your pizza establishments,i am at the romanos in Selma its depressing to be on a sinking ship i got there started cleaning reorganizing brought the positive energy but i am the only one who cares. I do the culinary manager job for her,and its rough i feel defeated but have hope.
@makingdoughshow 5 сағат бұрын
It’s tough when you're the only one who cares, but your dedication to cleaning, organizing, and bringing positive energy shows great leadership. Even though it’s hard, you're gaining valuable experience that can help you grow. Keep focusing on small wins for your own development, and remember this challenge is building your resilience. You’ve got potential-stay hopeful!
@chris27289 14 күн бұрын
That's awesome! I use them on my pizza truck.
@makingdoughshow 10 күн бұрын
Right on!
@suziesflavazkitchen9971 14 күн бұрын
There is hope for real
@makingdoughshow 10 күн бұрын
indeed! 🤗
@Heinkaaz 14 күн бұрын
Name sounds like a Dinosaur😭
@Heinkaaz 15 күн бұрын
who the fuck ordered 28” pizza😭
@reeeee0ee192 14 күн бұрын
Me
@liamLrster 14 күн бұрын
caseoh
@PookieBear-m8x 14 күн бұрын
@@liamLrster Nah caseoh ordered like 800 of them
@Remmylee-xh7rh 14 күн бұрын
@@reeeee0ee192lolll
@makingdoughshow 14 күн бұрын
😂
@kevinwalsh4718 17 күн бұрын
Very obvious. I totally missed the no money because it's not there
@jasons7672 20 күн бұрын
you are never EVER going to open a restaurant with NO money. Impossible.
@JCtheROD 22 күн бұрын
The very first thing is employees need to do is learn how to greet a walk in customer, properly because thats the first impression you get. I cant count how many times i walked into a bisiness said hello and get a silence, noatter how good your product or food is this will determine if i come back or not.
@makingdoughshow 21 күн бұрын
You're absolutely right-the first impression is crucial. A warm greeting can set the tone for the entire customer experience. It’s amazing how much impact a simple "hello" can have. No matter how great the product or food is, that initial interaction can really determine whether a customer feels welcome and wants to return. Thanks for sharing this important reminder!
@Chuckyfinster92 22 күн бұрын
Well said my enga
@12thGenNewton 22 күн бұрын
No sauce?
@DonjulioBombaclatman 22 күн бұрын
Same like wtf
@makingdoughshow 17 күн бұрын
They were actually served with Marinara sauce on the side. 🤗
@obehianita4938 24 күн бұрын
Pls we want to hear how to systemize our restaurant like your title says. Not hearing how you took over your restaurant years ago. KZbinrs should learn to go staight to the point, it makes some of us just click exit button🤧
@Keriousity 29 күн бұрын
We can't raise to the occasion we sink to the level of our training
@makingdoughshow 5 сағат бұрын
That's a powerful statement! It really highlights the importance of consistent training and preparation. When challenges arise, we don't magically rise to the occasion-we perform based on the level of training and habits we've built. It's a great reminder to always focus on proper training and development. :)
@Keriousity 29 күн бұрын
Systems are also a consistent set of principles. Which is also important Because replication in employees is easier than replication in management Because managers should be able to reliably change systems or processes based on your ideals in the event of a sudden change ( or gradual change in circumstances) Teach the managers your principles and a system of reporting changes they make why and a period of determining whether it creates a positive or negative impact is important But make sure in the manager training there is an aspect of understanding systems THINKING. Hire well Train better. A good server is not always a good manager. Unless they buy into the big picture.
@makingdoughshow 28 күн бұрын
Thanks for sharing your thoughts! You're absolutely right-consistent systems make it easier for employees to follow and managers to adjust when needed. Training managers to think critically about these systems and report on any changes is super important for keeping things running smoothly. And you're spot on about hiring and training-getting managers who truly understand and believe in the big picture is key. Appreciate your input!
@brandonlucas15 Ай бұрын
Good video
@makingdoughshow 28 күн бұрын
Thanks so much! Glad you enjoyed it!
@cyclonous6240 Ай бұрын
She looks like and old slim Amy Farrah Fowler!
@makingdoughshow 28 күн бұрын
Thanks for the comparison! Amy Farrah Fowler is a great character-I'll take that as a compliment! 😊
@JoeGlines-Automator Ай бұрын
Thank you for sharing this. I'm going to propose the concept to my friend. We're in "hunt" county so we could borrow much of your great idea!
@makingdoughshow 28 күн бұрын
You're very welcome! I'm glad you found the concept helpful. Best of luck with your proposal, and feel free to borrow any ideas that work for you. Keep us posted on how it goes! 🤗
@JoeGlines-Automator Ай бұрын
take a pic and upload it to AI. It will tell you... :)
@BallardBaller Ай бұрын
seems female centric
@louisa6943 Ай бұрын
What were the cons?
@Sam-ux8we Ай бұрын
Haha excellent i love the idea 😂
@makingdoughshow Ай бұрын
Thank you! 🤗
@Sam-ux8we Ай бұрын
Hello Hengam. It is always a pleasure to see you. I watched ALL your videos in a span of 1 month and took notes. Thank you for your knowledge❤ God bless you P.S i'm watching you from Europe 🙂
@makingdoughshow 28 күн бұрын
Wow, thank you so much for your kind words! It means a lot that you’ve taken the time to watch all my videos and even took notes. I'm so glad you found them valuable. Sending my best wishes from here, and God bless you too! 😊❤
@Me-eb3wv Ай бұрын
True. I applied as a busboy for my first job, but in my first day the owner had a change of mind and asked me if I could work in the kitchen since that’s where he really needed people so I told him I was willing to give it a try. So I was thrown into the understaffed (there was only 1 linecook working there) kitchen with 0 line cook experience in a busy Friday during peak season. And although I did learn how to work in all the 3 kitchen stations (linecook, sushi bar & sushi rolls), I do believe that if I had someone giving me proper guidance I would had learn way faster.
@makingdoughshow Ай бұрын
It sounds like you embraced the challenge and learned a lot on the job. A good manager should provide proper guidance and support to help their team grow and succeed. Good luck with your career!
@chris27289 Ай бұрын
You two are awesome. I love the content on your channel. You have tons of info I can apply to my food truck business.
@makingdoughshow Ай бұрын
Thank you for your appreciation and good luck to your business! 🤗 Please subscribe and follow for more restaurant tips and advice.
@stanleydaniel9609 Ай бұрын
I'm at the beginning of starting my restaurant business. This was extraordinary information. I really reassured myself that the restaurant business is my passion because I can sit and absorb this kind of content for hours. Thank you so much
@makingdoughshow Ай бұрын
Glad it was helpful! Congratulations and good luck to your new restaurant business! 🤗
@RANDHARTTAKEAWAY Ай бұрын
I am fairly new to the restaurant business and find your information/training very helpful. Thank you
@makingdoughshow Ай бұрын
Thank you! I'm glad the information and training have been helpful. Don't forget to subscribe to the channel for more tips and updates!
@irshadkhan4407 Ай бұрын
When will you be doing how to use AI for this topic. Thanks
@anishadef5630 Ай бұрын
✅🙏🏻🫰🏻
@thisismansa Ай бұрын
Please I need help with text messaging marketing
@makingdoughshow Ай бұрын
I hope this episode would help. Please subscribe to this channel for more tips and updates! kzbin.info/www/bejne/n3XFZKB4e5atpbs
@goozii3937 Ай бұрын
I recently applied for a restaurant management position, I'm not sure if I will be granted the opportunity, but these tips are extremely invaluable. Thank you for sharing.
@makingdoughshow Ай бұрын
Glad it was helpful! Good luck!
@user-gb9nl7hf6i Ай бұрын
Majority of coffee sales happen between 6:00 and 10:00 am! 8:00 is late for a cafe to open if they think their sales are low. :)
@makingdoughshow 28 күн бұрын
You’re absolutely right! Those early morning hours are prime time for coffee sales. Opening at 8:00 might mean missing out on a big chunk of potential business. Thanks for pointing that out! 😊☕
@cheferik7817 Ай бұрын
Eric from Accra Ghana 🇬🇭. I handle or treat team members according to their level of intelligence, technical know how and experience
@Unpretended Ай бұрын
How can I contact you for a quick chat.
@rihanslife8410 Ай бұрын
Thx for sharing....
@makingdoughshow Ай бұрын
My pleasure
@SonyaSunshines 2 ай бұрын
😂
@makingdoughshow 2 ай бұрын
😂😊
@SubTheGamer 2 ай бұрын
This video was amazing - thank you so much! Do you offer strategy calls / consulting calls?
@makingdoughshow 2 ай бұрын
I'm glad you enjoyed the video. We don't offer strategy or consulting calls at the moment, but we're always here to help with any questions you might have. Feel free to reach out anytime! Emails us at [email protected]. Thank you.
@user-ui5iq2mf3r 2 ай бұрын
Gxgyf
@user-ui5iq2mf3r 2 ай бұрын
😅😅
@Wendypratama-od7gk 2 ай бұрын
free palesti
@user-ui5iq2mf3r 2 ай бұрын
Hiuguguug
@BlueRoseSteakhouse 2 ай бұрын
As always systems systems systems. Anything and everything worth doing is worth building a repeatable AND trackable system for it! Great vid once again! (Edit: didn’t catch autocorrect changed my word lol)
@makingdoughshow 2 ай бұрын
Thank you! 🤗
@tom-nz1ek 2 ай бұрын
Nah the horror noise is personal 😅
@makingdoughshow 2 ай бұрын
😂
@israelbernardo6529 2 ай бұрын
Great video!! Professional and respectful way to talk with employees. Awesome content, thank you! Might be too much to ask, but would love to see some more details like Checklist 😅😅
@makingdoughshow 2 ай бұрын
Thank you so much for your kind words and feedback on the video! I'm thrilled that you found the content helpful. I'll definitely keep your suggestion in mind for future videos and consider creating a checklist or more detailed materials.
@rinatawhite8310 2 ай бұрын
I watched this video twice and I still got more out of it. I loved it. Very informative.
@makingdoughshow 2 ай бұрын
Thanks a lot for your feedback! I'm really glad you found the video informative and helpful, even after watching it twice. If you have any more questions or topics you'd like covered, feel free to let me know! 🙂
@theallmightydef 3 ай бұрын
So how does this stack up against Micros or Positouch. I work at a concert venue and we use micros and we honestly are starting to really hate it and I'm excited to use a new system I've never used before. Especially cuz we have handhelds now and that's going to make it so easy
@FoodCostChef 3 ай бұрын
Thanks Hengam! Great information! I have been using ChatGPT for my food cost software videos and love how it keeps me on track and/or boosts my productivity. Are you on Linkedin?