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10 ай бұрын
Пікірлер
@Everyone_Dies 4 күн бұрын
burned the shit out of that egg
@honeybear6647 16 күн бұрын
I make deconstructed sushi all the time. Most because I can’t be bothered to learn how to make sushi and can’t afford to buy it all the time. I just take sticky rice and add chopped cucumber, smoked or canned salmon, soy sauce, sesame oil, crumbled up nori, ginger, black pepper and sesame seeds. It’s delicious hot or cold.
@JAVEDKHAN-gq6yp 18 күн бұрын
I just have one question.. but the valuable one.. "what is even that?"
@NorthstarBison 18 күн бұрын
@@JAVEDKHAN-gq6yp Bison ribs!
@wideawakeandaware-22 19 күн бұрын
Looks delicious!
@NorthstarBison 18 күн бұрын
@@wideawakeandaware-22 Thank you! They turned out perfectly
@Mr_Feathers 19 күн бұрын
What was the deal with putting it in water for three days
@brandonmunson5655 19 күн бұрын
its a technique called sous vide. he's cooking it at a controlled temp with a special water heater made for cooking food
@Mr_Feathers 19 күн бұрын
@@brandonmunson5655 Thank you. I couldn't figure out how to Google that without just boiling coming up
@Howdawgmax 19 күн бұрын
U will blow up one day
@NorthstarBison 18 күн бұрын
@@Howdawgmax Hopefully! In the meantime we just enjoy sharing what we make
@Dicktater01 20 күн бұрын
Why are people obsessed with just putting random, raw ingredients together and baking it as if its some time saving michelin starred meal trend ? Buddy you fucked that elk up when you started sculpting it.
@good-questions 20 күн бұрын
Gross. Why are you putting arugula in the air fryer? Just top it after. Oof looks bad
@NorthstarBison 18 күн бұрын
@@good-questions Leafy greens aren’t for everyone
@gababummy 20 күн бұрын
yall are mean id clear that in a minute
@NorthstarBison 17 күн бұрын
@@gababummy Thank you!
@renzoramos3223 20 күн бұрын
That looks disgusting
@NorthstarBison 18 күн бұрын
@@renzoramos3223 The beautiful thing about cooking is that you absolutely have the freedom to look at something, say “absolutely not” and move on with your day
@fredphillips1007 20 күн бұрын
Ahh that raw uncooked garlic
@PapaPerc 20 күн бұрын
Yeah you're right, I never had one of those. Please get it away from me
@NorthstarBison 18 күн бұрын
@@PapaPerc We didn’t realize a burger with egg would be so exotic
@MelancholicSaiko 20 күн бұрын
Back where im from we call this "the cup half full of bullshit" never do this.
@NorthstarBison 18 күн бұрын
@@MelancholicSaiko We have a hard time believing that’s an actual phrase used back where you’re “from”…. But you do you 😁
@MelancholicSaiko 18 күн бұрын
@@NorthstarBison you would be right, I made it up, just like you made up this dish 😭
@NorthstarBison 17 күн бұрын
@@MelancholicSaiko All cooking is making something up, but thanks for your thoughts 😁
@MelancholicSaiko 17 күн бұрын
@@NorthstarBison stop being nice to me when im mean, be toxic with me 😭
@NorthstarBison 16 күн бұрын
@@MelancholicSaiko never 🤓
@deweyminger9778 20 күн бұрын
He salts it like his boyfriend tought him to.
@Fwyi 19 күн бұрын
*Taught Also, who made you mad?😂
@deweyminger9778 19 күн бұрын
@@Fwyi Thanks for the correction. I deserved it for my comment.
@Fwyi 19 күн бұрын
@@deweyminger9778nah man, just need to find another, healthier way to take out your frustrations💯
@bruhmoment6921 20 күн бұрын
A majestic creature such as an elk should never be turned into this😭
@Msuper-rc7ws 20 күн бұрын
Love just wondering I that just room temperature water
@djillinc 19 күн бұрын
Wondering too
@brandonmunson5655 19 күн бұрын
its a higher temp, around 130F. the water is controlled and kept at that temp with a special machine for it... the technique is called sous vide
@dandundid540 20 күн бұрын
Good edits, good quality/quantity ratio, maybe music slightly lower, (thats personal preference) keep it up, your on your way to being known. Good luck on your journey to it man!
@JAVEDKHAN-gq6yp 18 күн бұрын
Are you already hired? Intern or volunteer? No neutral person will write that shit without a benefit. A friend may be 🤔
@dandundid540 18 күн бұрын
@@JAVEDKHAN-gq6yp none of the above. I was drunk as hell & tbh I think I hit the nail on the head with my comment.
@NorthstarBison 18 күн бұрын
@@dandundid540 We appreciate your thoughts! There’s always room for improvement 😄
@chubbygardengnome 20 күн бұрын
Heres the thing...i love an egg on a burger, but cooking it long enough to get a medium on the burger would overcook the egg and cookingnit short enough to not overcook the egg, would leave the patty raw...
@Kaden977 20 күн бұрын
Idk why people are being such dicks about you putting an egg on a burger but it looks good! I’d actually make this
@NorthstarBison 18 күн бұрын
@@Kaden977 We had no idea this was such a wild idea 😅
@Naturalite88_ 20 күн бұрын
A great Keto meal idea!🤗
@NorthstarBison 17 күн бұрын
@@Naturalite88_ Thank you!
@ken11157 20 күн бұрын
Cool
@PsychoEkan 20 күн бұрын
"i bet you never had one of these".. No, and hopefully no-one else has to..
@NorthstarBison 17 күн бұрын
@@PsychoEkan An egg in an elk burger? More for us then
@jsweizston5410 20 күн бұрын
Yeah I'd rather just eat a regular burger.
@NorthstarBison 18 күн бұрын
@@jsweizston5410 And that’s your prerogative to do so 😁
@Archyfam 20 күн бұрын
I thought I was watching a 90s porno with that song 🎶
@cprivera1 21 күн бұрын
How much time did you put on the pressurd cooker?? Does lower time help with histamine. I had a bad histamine reaction but i cooked for 20+ hours in my slow cooker
@NorthstarBison 21 күн бұрын
@@cprivera1 great question! We put it in for 90 minutes on high pressure. The faster time helps! And be sure to divy up your broth into small containers to freeze faster 😊
@BetterItaly 27 күн бұрын
Your steak looks amazing
@NorthstarBison 24 күн бұрын
Thank you!!
@ScottyScheller Ай бұрын
Ohhhhhh😮😍
@NorthstarBison Ай бұрын
So simple but SO good
@dariusjackson142 Ай бұрын
Idk why but he seems like the douchiest guy
@racer1125 Ай бұрын
Those are sauteed onions nothing caramelized about them.
@Cousinskeeter69 Ай бұрын
Need some more cheese chopped steak and a better roll homie. I’m sure it’s good but it could be better
@SnowAndReef Ай бұрын
Caramelizing takes hours. Nothing wrong with just browning them, but you should say that instead.
@ScottyScheller Ай бұрын
You can get great caramelization in about 15 min. Look up caramelized onions in 15 minutes using water 🔥
@robertporter6683 Ай бұрын
A no carb pizza. If you are on Atkins or keto, this is what you need.
@Lyoto-c4m Ай бұрын
Why did this video get zero comments this video should be liked a lot
@karaoka4444 Ай бұрын
hi
@Cumberlandings Ай бұрын
Nice
@NorthstarBison Ай бұрын
Thanks!
@ScottyScheller Ай бұрын
This made me so hungry!! Great work🙌🏼
@NorthstarBison Ай бұрын
@@ScottyScheller Thank you!!
@Angrod98 Ай бұрын
Disgusting 🤢
@NorthstarBison Ай бұрын
To each their own!
@Atkliberty Ай бұрын
I LOVE BEANS ON TOAST ❤❤❤
@NorthstarBison Ай бұрын
Surprisingly, we do to!
@tanyamoore1494 Ай бұрын
That looks good
@NorthstarBison Ай бұрын
It tasted so good!
@OwenHolbrook-z1s Ай бұрын
what did u eat?
@BetterItaly Ай бұрын
I just had a ribeye steak❤
@NorthstarBison Ай бұрын
How'd it turn out??
@BetterItaly 27 күн бұрын
@@NorthstarBison good I cooked it how I saw in a video and it turned out great
@NorthstarBison 24 күн бұрын
@@BetterItaly That's fantastic!!
@frumtheground 2 ай бұрын
I'm so tired I thought it said "bacon grazing."
@NorthstarBison 2 ай бұрын
Now that would make for an interesting video
@MrTonyMontana1177 2 ай бұрын
This video made me buy those seasonings
@dennisbyron3168 2 ай бұрын
That's pretty good.
@NorthstarBison 2 ай бұрын
Thank you!
@LawdDemRangz 2 ай бұрын
How do you have so few subscribers? This recipe looks delicious and the production looks great.
@NorthstarBison 2 ай бұрын
Thank you! Progress is slow, but we'll get there 😄
@KyleWilson-h7t 2 ай бұрын
Dan O’s presents “the hand the rocks the cradle”
@honda.exe. 2 ай бұрын
Looks very good
@NorthstarBison 2 ай бұрын
Thank you!!
@lindapark8792 2 ай бұрын
Looks amazing !
@NorthstarBison 2 ай бұрын
It tasted so good!
@scottb7539 2 ай бұрын
What animal doesn't like its but scratched?😹👍❤
@saltyyankee5149 2 ай бұрын
you didn't answer for the taste. how was it? 'feel right' was that emotional damage or a texture comment?
@NorthstarBison 2 ай бұрын
@@saltyyankee5149 Honestly, it was both. We didn’t quite nail the temp or time for cooking it
@saltyyankee5149 2 ай бұрын
@@NorthstarBison thanks for the reply. I guess I'll save that 'hack' when I'm in a rush and choosing this over the emotional damage of fast food :)
@CNCMatrix 2 ай бұрын
Depends on the air fryer. Yours looks like it defaults to 385, mine defaults to 395. Try 400 and 6 minutes a side as it looked a tad overcooked.