Thank you!

First time making gravy thank you for this video

Does it need baking soda or baking powder? Please respond. It looks great.

I love grandma.. that’s it.. that’s all.. ❤❤❤❤❤❤❤❤

I do like your video ….i hit the word MORE and didn’t see the sauces ingredients for your chicken ?

I will not be using this recipe! It’s to many steps. However, it looks yummy!

Thank you. God bless your grandmother. This is the TRUE PEACH COBBLER!

Thank You Sooooo Much

Never heard of Jim Dandy Grits, so I'll give those a try!

Looks delicious

Great video! Thanks for sharing.

I’m making this for Christmas this year thanks granny🙏🏽❤️😇

What about the brown sugar

I wish the Grandmother would talk more than the Granddaughter

Please let me know it's my first time making Brown grave

Ok can I use self rising flour and water if I don't have butter can I just use vegetable oil

How do i do this with turkey dripping.

Wow. Been learning how to cook for 5 years now and your gravy with chicen stock is the best. The vey best and so simple. Thank you.

I've been using this recipe from you guy's for the past few years! ❤

My fifth year using this recipe

I wish I would've done this with my Grandmother's before they left us❤ God bless you both

Glad I found this video. Your granny makes her pies the same way my granny taught me.

I dont like yall...lol. This is the best sweet potato pie, I swear. Now I have to make pies for everybody every year. Thank you sooooo much!!!

Now those are good sweet potato pies, I fix mine like that

How much evaporated milk didnt see it put in but see the can?

Simple easy and quick great job ! Thanks for the info

I’m making a huge brisket for Thanksgiving

My mom is 90. That is her exact recipe. I didn’t see or hear you say cinnamon. My mom never use cinnamon, just nutmeg. My mom boiled, peeled, and got the dark eyes out the same. Ur Grandma is the only person I’ve seen do it just like my mom. Even the consistency was the same. They look like my mom pies, so pretty! Yeah I heard some of my favorite songs in the background 😊. Thanks for the memories. God Bless ❤️🙏🏽

❤❤❤❤😊😊😊😊😊😊👍👍👍👍👍👍👍🍽🍽🍽🍽🍽👌👌👌👌👌👌

They call them eyes and I take them out to their nasty

Too much sugar for me. I had to train myself to use less sugar and everything, and my taste buds now can't tell the different. My diabetes appreciates it too. Looks yummy though.

Awesome thank you! Great and easy instructions thank you so so much!

TFS. Can you freeze the gravy?

Making this today. I hope it looks as good as yours ❤❤

that is the way my grandmother cooked with her eyes! boy i miss her!

Great recipe but too much talking

I love your videos. Thank you, tell granny well done😊❤

Was it a filthy song

Me to, l take that white thing out to

you didn say how much milk to use thank you for the recipe.

Looks yummy. Thank you for the lesson!

Great video for us single folks.Thanks so much!!

Please post the recipe thank you.❤

I loved your recipe. I happen to make mine with fresh peaches, using white and brown sugar and 4 tablespoons of lemon juice.

I could not watch this without crying. I saw my grandmother all through yours. She Is with the Lord. But I remember all those things your grannie did mine did. From the pan she used to how she made that dough up. My God. Thank you for a great video. ❤

Thank U!!!!!

Love your process!!!!❤❤❤❤

Hi, so did you add 3 tablespoons of oil before you added the butter because on your recipe it doesn’t say that you started with oil.

Ahard working mom who still takes the time to make good wholesom food for her family! Kudos to you.GOD BLESS

It looked great ,then you spoil it by cutting with the grain of the meat, you should always cut against the grain. But I'm gonna try your recipe anyway.