So happy I found this and can't wait to watch it all! The 916 has it all!

Sac local here. Hyped for your videos man. Sacramento is such an underrated city in all regards, especially in our food scene.

Love this series a lot (I also watched all 3 episodes in a row @candybeans lol). I might be able to do TAP for UC Davis to transfer Fall 2025 - I'm considering adding a minor to my education plan, either in Animal Science with a focus on Animal Genetics or in Agriculture Systems & Environment with a focus on Sustainable Agriculture. I'm graduating this winter with my Associate for Transfer in Anthropology and an Associate for Theater - started school in 2015, had to take breaks to work more. I started with Theater and fell in love with Anthropology in the process of working towards my Theater degree. So I decided to take some extra semesters so that I can graduate with both degrees! I intend on getting my Bachelor's, then teaching credentials in both Single Subject Biology and Single Subject Geoscience. I've been recently considering a PhD program down the line so that I can get funding for research in agriculture and medical anthropology. I currently have three research experiments in my backyard, which is on a plot of about 0.80 acres. I'm growing food as well as native plants and cannabis (which is actually one of my experiments, focusing on companion planting to influence terpenes in cannabis). I also have a small flock of six hens and one rooster. I have both heritage and hard-to-find breeds in my flock - I have more long-term plans for egg color genetics breeding programs. I've always felt that the disconnect between us as humans and the food we eat, is a disservice to the effort that was put into creating our food. I've found a love for sustainable agriculture over the years, but it all started when I was a young child gardening & tending to the chickens with my Nauni. There was nothing more magical to me, then going to school with a lunch that was made from stuff that I helped grow. I wish that everybody could have that. And honestly, I feel like growing up in Northern California is such a unique experience - I don't think that I would be the same person that I am now, if I grew up anywhere else. I deeply appreciated watching this series and I'm literally about to see if there's more episodes to watch! Thank you to everybody who helped make this series, it was so well done *chef's kiss*

916

Great review of Sacramento’s farm to fork scene🍴

Watched all three episodes in a row. This is fantastic.

This is absolutely beautiful.

Sacramento represent!

Sacramento food is amazing. You need better social distribution to deliver this to our community,

Great production for sure. To the extend that how much this reminds me of chef tables series, first came out in 2015, makes me feel this is more the same but things r moving to the once suburban/small towns.

Where’s Robert Masullo? Major fail not talking to him.

Sactown! ❤

Sichuan sauce in Japan?... He was either lying about learning the sauce or lying about being in Japan

I never knew Liza Minnelli lives in Sacramento and has a pastry shop!

Try walnut oil.

what an inspring series, watched from the 1st episode to the 3rd and it took me a whole different type of ride arounf the culinary world, thank you so much!

never thought I'd bawl so hard on that last part, cheers to everyone behind this series. FOOD IS LIFE

this is such an amazing episode, kudos to all the peeps behind this series

"if you give them water and they'll be happy they will produce a bland oil, they need to suffer" i think that's where i am a life now 🤣🥺

What a brilliantly shot episode. Great visuals and storytelling. Looking fwd to the next one. 👌

This is so beautifully done! As someone who was talking about the Sacramento food scene before it became more trendy, I really enjoy the knowledge imparted in the video about the farmers and chefs.

Jesse we need to bake

That's truly amazing! As a farmer in Silicon Valley, I find it incredibly inspiring. I'm even crazier about taking care of bees, all in the pursuit of making fantastic food (and, of course, honey!). Please continue producing this series, as I absolutely adore it!

That dude knows Sichuan isn't in Japan right? ...

First. Grew up in Sac.

wheres jesse

It was made in collaboration with KCRA so I would guess it might be on that channel but I'm not really sure.

Where will we be able to view this series?

Yay, someone finally acknowledged Sacramento’s existence for something other than complaining about California’s government!

Hope it's not just food in midtown and then say it's all of sacramento. It's like people are afraid to go to the iffy parts like south sac for good quality food and it's a shame.

😋