This is so beautifully done! As someone who was talking about the Sacramento food scene before it became more trendy, I really enjoy the knowledge imparted in the video about the farmers and chefs.
@PrimeCinicus5 ай бұрын
So happy I found this and can't wait to watch it all! The 916 has it all!
@NikiCanotas10 ай бұрын
That's truly amazing! As a farmer in Silicon Valley, I find it incredibly inspiring. I'm even crazier about taking care of bees, all in the pursuit of making fantastic food (and, of course, honey!). Please continue producing this series, as I absolutely adore it!
@samgolovey5 ай бұрын
Great review of Sacramento’s farm to fork scene🍴
@cheebas.kitchen8 ай бұрын
this is such an amazing episode, kudos to all the peeps behind this series
@scottldn8 ай бұрын
What a brilliantly shot episode. Great visuals and storytelling. Looking fwd to the next one. 👌
@notimeclock40016 ай бұрын
Great production for sure. To the extend that how much this reminds me of chef tables series, first came out in 2015, makes me feel this is more the same but things r moving to the once suburban/small towns.
@cheebas.kitchen8 ай бұрын
"if you give them water and they'll be happy they will produce a bland oil, they need to suffer" i think that's where i am a life now 🤣🥺
@HellaRandomVideos7 ай бұрын
Sactown! ❤
@MistressOP6 ай бұрын
We know how to party!
@bettysusan10 ай бұрын
First. Grew up in Sac.
@Gr3kiZon38 ай бұрын
Try walnut oil.
@nickknez82946 ай бұрын
Where’s Robert Masullo? Major fail not talking to him.