sak60
0:19
5 жыл бұрын
sak54 2
0:20
5 жыл бұрын
Baja Knives, in the 40's
1:31
5 жыл бұрын
Пікірлер
@maitland1007
@maitland1007 10 ай бұрын
Thank you!
@richardrobinson3377
@richardrobinson3377 Жыл бұрын
Thank you I've been looking for someone with your knowledge
@RainyDayForge
@RainyDayForge Жыл бұрын
I appreciated the tips in this video. I'm about to make a Jambette and was looking for tips on using horn. I'm glad that I stumbled onto your channel. Subbed!
@richardabbott5601
@richardabbott5601 2 жыл бұрын
Do you think this would work on buffalo horn? One person said it's American buffalo another says it's water buffalo
@kobaltocr6927
@kobaltocr6927 3 жыл бұрын
Thanks for sharing very informative and usefull I will try it greetings from Costa Rica pura vida sir
@m.vorburdwood.8354
@m.vorburdwood.8354 3 жыл бұрын
Thank you! This is very helpful, and much appreciated.
@TrollHiddenCave
@TrollHiddenCave 3 жыл бұрын
This is amazing I had no idea you could do all this with horn I thought you just had to pretty much use it as it is
@TrollHiddenCave
@TrollHiddenCave 3 жыл бұрын
Can these methods work with goat horn as well?
@iraklipiranishvili3352
@iraklipiranishvili3352 3 жыл бұрын
do you need to "Dry" a horn or just cleaning is good to go?
@danshazar6683
@danshazar6683 3 жыл бұрын
Thank you for sharing this information all the best 🙏
@lewiswereb8994
@lewiswereb8994 3 жыл бұрын
It appears that you are re-handling the Swiss Army or Wenger type knives, not actually making the knives themselves. Not a problem, the results are actually beautiful. I make the folding type knives my self from scratch and exclusively use natural materials, no plastic or "dymondwood" junk, and nothing but high carbon steel, no "stainless". Now that I have seen your excellent presentation I am going to try to use horn if I can find it, for a few handles.
@burhanco
@burhanco 3 жыл бұрын
Very informative and organized speaker. Thanks
@wendaworkman8065
@wendaworkman8065 3 жыл бұрын
How do you get the horn a uniform thickness?
@geyikanaozturk8774
@geyikanaozturk8774 4 жыл бұрын
Thanks bro
@Spooki3Spir3
@Spooki3Spir3 4 жыл бұрын
I boiled horn(oryx) in water, but your tip on the warming the clamps aswell makes so much sense thank you
@ingeniousmechanic
@ingeniousmechanic 4 жыл бұрын
Those look really nice! Any idea how they would have worked this into nearly transparent sheets in the 14th century? ie, hornbook covers? I'm looking into the resources you showed also. Thanks.
@ingeniousmechanic
@ingeniousmechanic 3 жыл бұрын
Interesting. Thanks for getting back to me.
@kasperzethsen6529
@kasperzethsen6529 4 жыл бұрын
Hey, nice work. Can this method be used on muskox horn?
@Justmyopinionlol
@Justmyopinionlol 4 жыл бұрын
hi I bought some ox horn combs and they arrived from UK a little bit warped. Is there any way to do micro-adjustment to the warping? The comb if you look at it like a sword blade has the tip bent to left side, about 2 mm. It is functional but just annoying to me on the aesthetic level.
@billfrank1186
@billfrank1186 5 жыл бұрын
Dave, Very informative, great tips to save time and errors. It is not true that older people are smarter it’s just that we know what not to do. Thanks Bill Decatur Island Custom Knives
@johnhayes6414
@johnhayes6414 5 жыл бұрын
Where can I buy raw cattle horns to make my own drinking horn suppliers
@johnhayes6414
@johnhayes6414 5 жыл бұрын
@David Yager ty
@tangyong737
@tangyong737 5 жыл бұрын
should I let the ox horns dry for 1 or 2 years first? or I can cut them directly?
@tangyong737
@tangyong737 5 жыл бұрын
very good vid, thanks for your work!
@sls140
@sls140 5 жыл бұрын
Thanks for sharing your know-how 👍
@vlxxx
@vlxxx 5 жыл бұрын
Very informative, well done. I love working with horn. It's a beautiful material to work with.
@uncleho313
@uncleho313 5 жыл бұрын
thanks for sharing!
@MarufMamnun
@MarufMamnun 5 жыл бұрын
Nice video , which Band saw Blade you use for cutting ? How many teeth per inch