I fxcked up, I did a full cup of chicken stock, instead of half, added more cream..... still lovely though.
@xaryuoАй бұрын
why discard the chicken juice? it is cooked and full of flavor
@UnbiasedrecipesАй бұрын
Hi, the chicken juice changes flavor of the curry.
@shampahomecookingАй бұрын
it was very beautiful. 🎉🎉🎉
@UnbiasedrecipesАй бұрын
Thank you!
@annebelo1186Ай бұрын
Such a delicious recipe. Great sharing.hi from anne 3:15
@UnbiasedrecipesАй бұрын
Thank you!
@bigred1964bАй бұрын
👀🤤🤤🤤🤤🤤🤤🤤🥰💯 thank you 👍
@UnbiasedrecipesАй бұрын
@@bigred1964b thank you!
@bigred1964bАй бұрын
@@Unbiasedrecipes 🙏💯
@bigred1964bАй бұрын
@@Unbiasedrecipes 🥰💯
@emmanuelokoro2223Ай бұрын
Hii can you bake the cookies without chilling for 1 hour thank you
@UnbiasedrecipesАй бұрын
Hi if you don’t chill the dough, cookies will spread more. Thank you.
@shampahomecookingАй бұрын
Very beautiful. ❤❤❤
@UnbiasedrecipesАй бұрын
Thank you!
@albinowolf85562 ай бұрын
This is a nostalgic recipe that brings me back to when i was 17 and i didnt know what i was doing
@EnjoyJapan13 ай бұрын
💕Wow💜💜💛💛💛💛💛💛💜
@toindo22673 ай бұрын
Parece demasiado delicioso 😋
@Unbiasedrecipes2 ай бұрын
Thank you!
@assuntinainfantino87663 ай бұрын
How long does it cook in the oven.😊
@Unbiasedrecipes2 ай бұрын
Hi there! I leave the chicken in the oven until the sauce is ready. About 10-12 minute
@robertlee97123 ай бұрын
Beautiful looking monstera do those air roots grow out the bottom automatically Thanks for the video 🙏🏽
@Unbiasedrecipes3 ай бұрын
Thank you
@Glosapan1003 ай бұрын
Creamy yummy🎉❤
@Unbiasedrecipes3 ай бұрын
Thank you 😋
@christinehirabayashi95984 ай бұрын
Aloha what is that first sauce you put in can't read the bottle. It was 3 Tbsp something with the name bull-dog. Mahalo
@Unbiasedrecipes3 ай бұрын
Hi! It’s Bull Dog Tonkatsu Sauce. Thank you!
@Glosapan1004 ай бұрын
Sippp joss🎉❤
@Unbiasedrecipes3 ай бұрын
Thanks 🔥
@novisgeniesserstuebchen4 ай бұрын
Looks so tasty, flavourful and mouthwatering 🤤🤤‼️ Well prepared 👍😋‼️
@Unbiasedrecipes4 ай бұрын
Thank you!
@ImeldaManual4 ай бұрын
No recipe
@Unbiasedrecipes4 ай бұрын
Hi! Sorry about that. I added recipe in description. Thank you!
@dodonggoldblum20855 ай бұрын
they prefer the wheat type. that's likely what is served in street eateries in korea.
@Unbiasedrecipes5 ай бұрын
Yes. Many of street carts use wheat rice cake but some of them use rice type too. Thank you for watching my video!
@Oligu5 ай бұрын
How long do you leave the chicken in the oven?
@Unbiasedrecipes5 ай бұрын
I keep the chicken in the oven till I put them back to the pan, about 12-15 minute.
@peaceloveforever885 ай бұрын
NICE COOKING
@Unbiasedrecipes5 ай бұрын
Thank you so much
@peaceloveforever885 ай бұрын
have a nice day my friend@@Unbiasedrecipes
@novisgeniesserstuebchen5 ай бұрын
Yummi....😋👌‼️ Looks so delicious, my new friend 😋 😋!! New subscriber 😉
@Unbiasedrecipes5 ай бұрын
Thank you
@novisgeniesserstuebchen5 ай бұрын
Wow🤩🤩‼️ Absolutely well prepared 👍🤤
@Unbiasedrecipes5 ай бұрын
Thank you!
@novisgeniesserstuebchen5 ай бұрын
Looks so delicious and well prepared 🤤👍‼️Thanks for sharing this recipe 😍😍‼️Have a lovely day, my friend 😍🙋♀️
@Unbiasedrecipes5 ай бұрын
Thank you!
@zincchristina92965 ай бұрын
Great sharing My friend have a nice weekend ❤❤❤❤
@Unbiasedrecipes5 ай бұрын
Thank you!
@appolop82735 ай бұрын
OMG! Way toooooo much FAT.
@Unbiasedrecipes5 ай бұрын
I know some of the pieces had some fat and that’s why I trimmed it. Wish all the meat in the package had a nice marbling.
@aliwannigerry20605 ай бұрын
Like 116, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching ,thanks for this extraordinary delectable dish and stay safe always.
@Unbiasedrecipes5 ай бұрын
Thank you so much for such a nice comment. It means a lot to me.
@KGarn5 ай бұрын
Can't go wrong with Milkis ... !
@Unbiasedrecipes5 ай бұрын
Yes! Go Milkis!
@Glosapan1006 ай бұрын
Wow perfect lamb🥰🎉❤️👍🏻 delicious dish, great video
@Unbiasedrecipes6 ай бұрын
Thank you
@mrallan80636 ай бұрын
Did I miss where you put in the honey... for this honey garlic shrimp?
@Unbiasedrecipes6 ай бұрын
Hi! I used corn syrup instead of honey (1:10) you can use either one.
@Kaeruya.6 ай бұрын
🌺Good morning🌺 The sounds and colors of cooking that makes feel so happy🌼 It looks very delicious😋😄
@Unbiasedrecipes6 ай бұрын
Thank you 😋
@InasKitchen-ih7qt6 ай бұрын
Looks delicious 😊 Thank you for the recipe :)
@Unbiasedrecipes6 ай бұрын
Thank you!
@Kaeruya.6 ай бұрын
It’s a wonderful recipe🌸🌺 The happy scent seems to reaches me🌼 It looks very delicious😋😄😁 I'm looking forward to seeing you again✨⭐️
@Unbiasedrecipes6 ай бұрын
Thank you so much 😊
@lisaarmstrong34286 ай бұрын
If you want more subscribers or 👍post the ingredients and amounts. That’s what people want!
@Unbiasedrecipes6 ай бұрын
Thank you
@mrallan80636 ай бұрын
Agree!
@Unbiasedrecipes5 ай бұрын
Thank you
@jim68276 ай бұрын
Quick and easy looks good
@Unbiasedrecipes6 ай бұрын
Thank you!
@abidabanukichanandnaat19886 ай бұрын
Wawo amyzig so delicious food ❤❤❤❤❤
@Unbiasedrecipes6 ай бұрын
Thank you 😋
@Glosapan1006 ай бұрын
Honey garlic super yumy 😍
@Unbiasedrecipes6 ай бұрын
Thank you so much
@annebelo11866 ай бұрын
Honey garlic wow.... Definitely yunmmmy
@Unbiasedrecipes6 ай бұрын
Thank you so much
@giselaserrano5266 ай бұрын
nice 👍 thanks for sharing delicious recipes. new subscriber here 👋😊
@Unbiasedrecipes6 ай бұрын
Thank you so much 😊
@youngchol16 ай бұрын
🤤 This looks so good!
@Unbiasedrecipes6 ай бұрын
Thank you 😋
@InasKitchen-ih7qt6 ай бұрын
*love it😍Thank you for the recipe❤️*
@Unbiasedrecipes6 ай бұрын
My pleasure 😊
@Glosapan1006 ай бұрын
Good recipe, beautiful video
@Unbiasedrecipes6 ай бұрын
Thanks for coming
@peaceloveforever886 ай бұрын
SUPER GREAT recipe
@Unbiasedrecipes6 ай бұрын
Thank you!
@annebelo11866 ай бұрын
L6 3:01
@Unbiasedrecipes6 ай бұрын
Thank you
@InasKitchen-ih7qt6 ай бұрын
*Thank you for the recipe❤️*
@Unbiasedrecipes6 ай бұрын
My pleasure 😊
@annebelo11866 ай бұрын
Delicious chicken musrooms recipe.. great sharing.watching from anne new sub