Пікірлер
@manjuvijay4647 13 күн бұрын
Itna loose aata😮
@mintcool7435 17 күн бұрын
Hey it looks good ,, kya ye bina yeast ke rise hua?
@cookingwithvarsha 17 күн бұрын
Yes
@sheekhandelwal3121 27 күн бұрын
Ye perfect way nhi hai
@cookingwithvarsha 27 күн бұрын
Do try this way. This is the perfect easiest method.
@alveerasiddiqui1359 Ай бұрын
Thankyou so much ma'am for sharing this I really need it ❤
@cookingwithvarsha Ай бұрын
Welcome:) stay tuned
@swathichowdary3632 Ай бұрын
thanks a ton, I am going to try this!!
@cookingwithvarsha Ай бұрын
Welcome:-) stay tuned
@tsoni.youtube Ай бұрын
😮
@chandmalkumawat3665 2 ай бұрын
Itz yumm
@cookingwithvarsha 2 ай бұрын
Thank you 😊 stay tuned
@nasreenkhan8467 2 ай бұрын
Are hindi me batao
@arindamn4880 2 ай бұрын
Do pyaza means two times onion...right?
@honeyhoney6354 2 ай бұрын
Any other receipes with this stem?
@C.ramayeeChellathambi 2 ай бұрын
Waste eno
@shaguftaskitchen51578 2 ай бұрын
Very tasty and delicious yummy so sweet recipes ❤
@cookingwithvarsha 2 ай бұрын
Thank you so much 😊 stay tuned
@sharkdon2235 2 ай бұрын
Looks super yummy 😋 I will surely try
@cookingwithvarsha 2 ай бұрын
Thank you 😊 stay tuned
@manjukhunteta958 3 ай бұрын
Nice Delicious Easy to prepare Tasty
@aarushibatwara838 3 ай бұрын
great hacks 👏
@cookingwithvarsha 3 ай бұрын
Thank you 😊 stay tuned
@shamnashan-rw3yb 4 ай бұрын
എന്റെ ഇത്പോലെ ഒള്ള ബർണർ കംപ്ലയിന്റ് ആണു. അതെന് എന്റു ചെയ്യണം. പ്ലീസ് റിപ്ലൈ
@manjukhunteta958 4 ай бұрын
Nice tip
@cookingwithvarsha 4 ай бұрын
Thank you 😊 stay tuned
@sharkdon2235 4 ай бұрын
Bread?
@aarushibatwara838 4 ай бұрын
rice?
@aarushibatwara838 4 ай бұрын
💯
@chetnasingh8543 4 ай бұрын
Thank you Please pin 📌 me
@ManishAnand-dq9ry 4 ай бұрын
Hi mam, Ise sweets house me bechna kaisa rahega?
@cookingwithvarsha 4 ай бұрын
Sweets like these can be a hit in sweet shops! Consider attractive packaging, competitive pricing. Highlight the unique flavors and ingredients to stand out! You can also give more flavours to this recipe like rose, mango, litchi or custard apple.
@thedigitalgk 4 ай бұрын
Amazing cooking hacks!
@cookingwithvarsha 4 ай бұрын
Thank you:) stay tuned for more amazing hacks and unique recipes.
@sharkdon2235 4 ай бұрын
Oh good to know this
@cookingwithvarsha 4 ай бұрын
Thank you:) stay tuned
@aarushibatwara838 4 ай бұрын
great tip
@cookingwithvarsha 4 ай бұрын
Thank you:) stay tuned
@tejasreechowdary_15 5 ай бұрын
How to fix in fry ?
@cookingwithvarsha 5 ай бұрын
Put some boiled or fried potatoes
@GauravSontake 6 ай бұрын
Isko bhi Acidity ho jati hy kyaa 😂😂😂
@namratasomani2479 7 ай бұрын
Will the burner not shrink or expand in hot water ?
@Asian-stuff 7 ай бұрын
Sugar can help as well?
@ShehnazRehmanwala-r5t 7 ай бұрын
Wow looking so Tasty😊
@cookingwithvarsha 7 ай бұрын
Thank you 😊 stay tuned
@rejanedesevigne 8 ай бұрын
Looks so good! ❤ Im going to try making these.
@ranibahauddin944 8 ай бұрын
Itna speed batate ho kuch nahi samajta😢
@cookingwithvarsha 8 ай бұрын
Watch full recipe and description on kzbin.info/www/bejne/m3bTpKynj9Zkfbs
@NoMoodCooking 9 ай бұрын
Your Bhindi Masala recipe is a winner in my kitchen! The step-by-step instructions were so easy to follow, and the end result was a plate full of flavorful goodness. The spices complemented the bhindi beautifully, and the dish had the right amount of heat. My family couldn't stop raving about it. Thank you for sharing your culinary expertise with us!
@cookingwithvarsha 9 ай бұрын
Thank you so much 😊 stay tuned
@aarushibatwara838 9 ай бұрын
😍
@mamtakrishna2901 9 ай бұрын
Vrat😅
@mishtikimaya 9 ай бұрын
Gungi ho kya
@பக்திதேடல் 10 ай бұрын
Try to soak it for 1 to 2hrs with lemon. It could give u a great result...
@SNZ786 10 ай бұрын
Maam pani se lene par isme honey mix kar sakte hain kya pls bataiye ma'am
@cookingwithvarsha 10 ай бұрын
Yes
@familyguyvideos_ 10 ай бұрын
Is there any way to soften them without. Cooking?
@swathichowdary3632 Ай бұрын
kind of impossible😅
@Malikafzalmafzal 10 ай бұрын
Very delicious😋
@Malikafzalmafzal 10 ай бұрын
Very delicious😋
@Malikafzalmafzal 10 ай бұрын
Delicious😋
@riddler9552 11 ай бұрын
Amazing. Thank you for sharing😊
@kajalsharma609 11 ай бұрын
Hlo dii i study that soya bean seed shouldn’t be eat as a powder because it has antinutrient !? Is there any problem
@Avighnadas 11 ай бұрын
Any side effect? Increase the weight
@cookingwithvarsha 11 ай бұрын
Hey! I've personally tried the biotin powder and didn't experience any side effects. However, it's important to remember that everyone's system is different. I'd recommend giving it a try for a few days, and if you notice any side effects, it's best to stop using it.
@Avighnadas 11 ай бұрын
@@cookingwithvarsha what kind off Side effect
@cookingwithvarsha 11 ай бұрын
Common side effects of biotin can include digestive issues. However, not everyone experiences these side effects, I did not. It varies from person to person, so it's a good idea to try it for a few days and see how your body reacts.
@jyotisachdeva8541 Жыл бұрын
Can we store it over 2 months. Is there any way of storing it to consume it over 2 monrhs. Reason is i used a lot of quantity of each ingredient anc ended up cresting a huge amount of this powder
@cookingwithvarsha Жыл бұрын
You can refrigerate it in an airtight container
@docmayankjoshi11 Жыл бұрын
Didi speed thoda kam kar lete,
@cookingwithvarsha Жыл бұрын
Watch full video on kzbin.info/www/bejne/mJrao3mcf5ypfassi=Ho-BS-zUjV84OWgx
@anjalisharma-fo4fw Жыл бұрын
Didnt work at all.
@bkN1111 Жыл бұрын
maam ice add karne ka reason kya hai?
@kantiankush6786 11 ай бұрын
To create more pressure and to supply more heat in less time
@bkN1111 11 ай бұрын
@@kantiankush6786 ty 🙏
@manimadhavan2714 Жыл бұрын
No clinic weast eno 😢😢😢😢