Birdy by Erik Lorincz

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@admiralstiffplank Ай бұрын

This recipe is the best one I've tried by far, and I've tried many versions of this drink, made by different bartenders all over the city. Others sit heavy in the stomach, but this version is very light and ephemeral, you drink it and you'll be surprised it's already finished in just a few gulps. There's another video floating around on KZbin of him making the exact same drink where he shares more tips on how to make it perfectly every time. kzbin.info/www/bejne/qGaThaOveN-En8U

@FreshMemesDailyyy 3 ай бұрын

what??????

@アゲイン-r3r 6 ай бұрын

ここにケツマンコの勇姿を残す。また数年後に会おう！未来のケツマンコニキ！！

@王湘鸛-v3d Жыл бұрын

❤❤❤❤

@vatozl0c0z Жыл бұрын

This the 350 or 500ml one ?

@robertocalderonabogado1427 Жыл бұрын

A master at his craft. Simple, yet precise and delicate.

@oldDan-l1c Жыл бұрын

Would be very curious to try this. A ton of soda went in that glass. Maybe it’s just a very light version of the drink

@MatthewGudenius Жыл бұрын

This shaker is horrifically bad... there is NO leverage point anywhere to allow you to separate the canister, so it remains sealed with a suction-like grip and you can't break that seal... smacking against a counter didn't work, trying to pry open with silverware doesn't work... and attempting to do these things simply was hazardous. This is the most poorly-designed shaker I have ever used (and, ironically, by far the most expensive.) TOTAL FAIL

@dmchd9241 Жыл бұрын

Bro, you're crazy! This is by far the best cobbler shaker I have ever tried. Never had the problems that you had. The best bar in America( Double chicken please currently) uses them.

@admiralstiffplank Жыл бұрын

That is the fastest-made Ramos gin fizz I've seen so far

@Zorra31P 2 жыл бұрын

When I take the cap off, there are drips that come out and it makes a mess. Do I just have a shitty shaker or am I doing something wrong? anyone know? Please help!

@SadTattoos Жыл бұрын

It’s vary common for these shaker to mess up I would recommend the two cups

@ludovicodomato410 2 жыл бұрын

Overshaking it's not a good choice sometimes, bc youre adding more water too

@anayivebastidasvelasquez1033 2 жыл бұрын

colombia eres super dibino con tu trabajo besitos

@renelesch6244 2 жыл бұрын

Nerdy question, but what jigger is he using?

@要不回來 2 жыл бұрын

that's his own brand product and the name is same as the channel

@lushedleshen 2 жыл бұрын

How to use a 3 Piece Cobbler Shaker: Step 1: Throw the shaker in the trash. Step 2: Grab a 30oz steel cup and a tempered pint glass. Step 3: Use a metal on glass Boston Shaker because cobblers are over engineered garbage that are inferior in every way.

@girusaurio 3 жыл бұрын

I saw this video and I ordered this shaker. I've been using a boston shaker but I like the technique you used, kinda like japanese bartenders. thanks!

@fatihguler7141 Жыл бұрын

He is influenced by japanese bartenders in many ways. I think he said it one of his interviews.

@李昀融-g2v 3 жыл бұрын

Should I spend maybe about 12 minutes to shake it. I’m not very sure about that. Because I saw many people who shake it so long

@graygeneral6029 2 жыл бұрын

The original recipe calls for 12 minutes of shaking, most people shake until the ice dilutes.

@李昀融-g2v 2 жыл бұрын

@@graygeneral6029 I appreciate your response . I would try it again.

@graygeneral6029 2 жыл бұрын

@@李昀融-g2v You really should, it's a fantastic drink. I know it's an old comment but still...

@李昀融-g2v 2 жыл бұрын

@@graygeneral6029 I had tasted this wonderful cocktail . I still can not forget its taste

@admiralstiffplank Ай бұрын

I hope you're now able to make this drink as good as you remember!

@tommyhartsock9521 3 жыл бұрын

Helped me a lot, thanks.

@ladihawx2074 3 жыл бұрын

Why the hell didn't he use his jiggers to measure the ingredients when they were right there?

@taylorbarton1970 3 жыл бұрын

The cut scene tho. Was it actually 45 second fizz?

@TruongDaoMB 3 жыл бұрын

Master

@christinecamley 4 жыл бұрын

Gorgeous cocktail!!

@christinecamley 4 жыл бұрын

Spectacular! Erik Lorincz is amazing!

@gianpierodicarlo2026 4 жыл бұрын

So good recipe and mix...😮

@vinnyvasquez 4 жыл бұрын

Would have been better if you turned the lights on in the bar

@MrAqr2598 4 жыл бұрын

Me: “OK... How do I drink that?”

@clinton10able 5 жыл бұрын

Beauty ❤️❤️

@tedimulyadi5415 5 жыл бұрын

That foam is from soda

@LetsGoFlyers2011 3 жыл бұрын

It would still be foamy without the soda from the egg whites. The soda gives it the fizz

@Kalaskula2000 5 жыл бұрын

Using both Sherry and Port...I mean, aren't they kind of similar?

@Kalaskula2000 5 жыл бұрын

The result looks good though :-)

@hugoorn8537 5 жыл бұрын

What was in the little bottle that u only used a few drops of?

@charliea7894 5 жыл бұрын

The Bitter Truth Savoy Martini Bitters

@cowmoo5596 5 жыл бұрын

>42 thousand views >1 thousand subscribers >Only 5 comments

@claks_cocktails2838 6 жыл бұрын

Huge citrus press! What make is it? Cheers

@francolive8543 6 жыл бұрын

Amazing Lorincz👏

@meszarosattila7501 6 жыл бұрын

Thank you I learn

@darius-hollard 6 жыл бұрын

Classy and straight to the point, thank you !

@davidsands3785 6 жыл бұрын

All my money

@guillaumerobot 6 жыл бұрын

Which size is the shaker seen in this video ?

@横山哲也-j2z 6 жыл бұрын

That is 500ml size.

@guillaumerobot 6 жыл бұрын

横山哲也 thank you very much

@katyu16 6 жыл бұрын

I have to say that shaking is "Shaking'"...no matter how you do it. That said, it's best in my opinion to shake the shaker horizontal, not up and down. Shaking the "Japanese" way using too much shoulder stress is not good.

@FoieGras 3 жыл бұрын

You say that and you'd be wrong. Different types of shaking give VASTLY different results. The best immersion actually involves a bit of a twisting action as well as the up and down motion. kzbin.info/www/bejne/np60XoGqdreMjaM Shoulder stress? That's nonsense. It's mostly forearm. You're not grazing against the joint. You're going in and out like how you're throwing a jab. No harm done.

@Nippl_salads 3 жыл бұрын

@@FoieGras dude, no one understand japanese here, why u link that

@dawgyv72 3 жыл бұрын

@@FoieGras FoieGras, sorry to inform, it's literally been tested several times, even by Dave Arnold, that shaking method doesn't make a difference as long as you're shaking hard.

@Nnomadd 3 жыл бұрын

@@FoieGras not japanese, but chinese

@FoieGras 3 жыл бұрын

@@dawgyv72 That WAS tested there in that link. There IS a difference. Hard? What constitutes hard?