Ramos Gin Fizz, Erik Lorincz making with a Birdy 3P Shaker

[@admiralstiffplank]

That is the fastest-made Ramos gin fizz I've seen so far

[@oldDan-l1c]

Would be very curious to try this. A ton of soda went in that glass. Maybe it’s just a very light version of the drink

[@taylorbarton1970]

The cut scene tho. Was it actually 45 second fizz?

[@natachainaviroj]

that foam!!!

[@girusaurio]

I saw this video and I ordered this shaker. I've been using a boston shaker but I like the technique you used, kinda like japanese bartenders. thanks!

[@fatihguler7141]

He is influenced by japanese bartenders in many ways. I think he said it one of his interviews.

[@cowmoo5596]

>42 thousand views >1 thousand subscribers >Only 5 comments

[@李昀融-g2v]

Should I spend maybe about 12 minutes to shake it. I’m not very sure about that. Because I saw many people who shake it so long

[@graygeneral6029]

The original recipe calls for 12 minutes of shaking, most people shake until the ice dilutes.

[@李昀融-g2v]

@@graygeneral6029 I appreciate your response . I would try it again.

[@graygeneral6029]

@@李昀融-g2v You really should, it's a fantastic drink. I know it's an old comment but still...

[@李昀融-g2v]

@@graygeneral6029 I had tasted this wonderful cocktail . I still can not forget its taste

[@admiralstiffplank]

I hope you're now able to make this drink as good as you remember!

[@clinton10able]

Beauty ❤️❤️

[@jenniferbotai8618]

good job

[@TruongDaoMB]

Master

[@王湘鸛-v3d]

❤❤❤❤

[@wikun110]

Wow like a meringue on top

[@admiralstiffplank]

This recipe is the best one I've tried by far, and I've tried many versions of this drink, made by different bartenders all over the city. Others sit heavy in the stomach, but this version is very light and ephemeral, you drink it and you'll be surprised it's already finished in just a few gulps. There's another video floating around on KZbin of him making the exact same drink where he shares more tips on how to make it perfectly every time. kzbin.info/www/bejne/qGaThaOveN-En8U

[@tedimulyadi5415]

That foam is from soda

[@LetsGoFlyers2011]

It would still be foamy without the soda from the egg whites. The soda gives it the fizz

[@ludovicodomato410]

Overshaking it's not a good choice sometimes, bc youre adding more water too

[@アゲイン-r3r]

ここにケツマンコの勇姿を残す。 また数年後に会おう！未来のケツマンコニキ！！

[@MrAqr2598]

Me: “OK... How do I drink that?”

[@mikestouffer1]

ASMR

[@andrijakrotnovosel5440]

T

[@davidsands3785]

All my money

[@FreshMemesDailyyy]

what??????