2 ай бұрын
2 ай бұрын
3 ай бұрын
Пікірлер
@CccCcc-kq7mm Ай бұрын
👍👍😋😋
@CccCcc-kq7mm Ай бұрын
Delish 👍👍😋I allways add walnuts to banana cake 😋😋😋 Will try this with walnuts 😋😋😋😋
@CccCcc-kq7mm Ай бұрын
👍👍😋😋
@CccCcc-kq7mm Ай бұрын
You are a pro chef 👍👍👍😍😋
@CccCcc-kq7mm Ай бұрын
Amazing rolls👍👍👍😍😍😋😋
@CccCcc-kq7mm Ай бұрын
Amazing 🍞🥪👍👍👍😍😋😋😋
@Smellb-read Ай бұрын
❤🎉🎉🎉its great 👍
@mayanoori8287 2 ай бұрын
Hi there, I love your recipes and content, I have a question about this recipe, kind of 450 grams of flour made my dough so stiff and hard.. resulting in my buns being kind of dens filling. What I should do next time I do it ?
@ilovefood-1203 2 ай бұрын
Hi dear thanks for reaching out. Just follow the process and measurement I did for this buns please and you will really get the best result and super delicious bun. Because if you’ll use 450g of flour and the liquid ingredients is the same then the results will really make different.
@TimewithLydiaThePharmacist 2 ай бұрын
Well done 👌
@syldee8927 2 ай бұрын
Your description said whole wheat flour but your video says bread flour & all purpose flour & apears to be more than 2 cups, please clarify. Thx
@billbottoms8295 2 ай бұрын
From my Mom: Where the hell is the printed recipe? You got no time to do that for your viewers, you got no subscriber here. 😊
@ilovefood-1203 2 ай бұрын
Hi there, thank you for reaching out. I’m so sorry for that matter. Im also having a hard time every time im uploading my videos. Whenever I’m writing the description it’s automatically stops and I can’t understand I can’t continue it even putting the title as well. I don’t really know why it’s like that. So I decide to wait for another time to write the description😢 im so sorry 😢
@LostWithoutHer 2 ай бұрын
Can this be made with olive oil instead of butter and what can be used instead of egg? Thanks! (First to comment! Woo!)
@ilovefood-1203 2 ай бұрын
Hello dear thank you for reaching out ❤️ you can use olive oil of course. And eggless brioche is also great. But of course the taste and texture will be quite different😊
@YouWannaBite 2 ай бұрын
I wanna bite!!
@TimewithLydiaThePharmacist 2 ай бұрын
Nice. Well done
@ilovefood-1203 2 ай бұрын
Thanks for appreciating ma’am❤️ God bless you always 🥰🥰🥰
@TimewithLydiaThePharmacist 2 ай бұрын
Amazing recipe. Thanks
@TimewithLydiaThePharmacist 2 ай бұрын
Yummy
@TimewithLydiaThePharmacist 2 ай бұрын
Nice one
@ilovefood-1203 2 ай бұрын
Thanks ma’am ❤️❤️❤️
@user-wk7ik2zu3v 2 ай бұрын
Great bread! Very good recipe. Thank you!
@meemeeyau5887 2 ай бұрын
May i know What does it mean All purpose baking flour? Is it cake flour?
@ilovefood-1203 2 ай бұрын
Hello dear, thanks for reaching out. It’s not a cake flour. It’s just a regular white flour that you can use in making breads and cakes.
@dheerajkushal4458 2 ай бұрын
With the type of videos you're making, I'm surprised by the less number of likes. Please hang on, it's just a matter of time before your videos rain views and likes. Good Luck.
@ilovefood-1203 2 ай бұрын
I appreciate that!
@dheerajkushal4458 2 ай бұрын
A small piece of egg she'll fell into the cup while cracking the egg.
@Buggiy 2 ай бұрын
Why sugar?
@TimewithLydiaThePharmacist 3 ай бұрын
Very well made. Amazing recipe . Thanks a lot
@ilovefood-1203 3 ай бұрын
Thank you so much ma’am ❤️❤️❤️❤️
@julietjacutin764 3 ай бұрын
Thank you for sharing your recipe. Will give it a try😀
@Siosoizy 3 ай бұрын
Casse dalle omelette! Bien vu
@TimewithLydiaThePharmacist 3 ай бұрын
Thanks
@TheVinsere 3 ай бұрын
Made this today. Delicious.
@TimewithLydiaThePharmacist 3 ай бұрын
Nice and soft. Thanks
@ilovefood-1203 3 ай бұрын
Thanks ma’am, you’re always welcome ❤️❤️❤️
@clairegordon5476 3 ай бұрын
Very good, looks so delicious. I like it 👌
@ilovefood-1203 3 ай бұрын
Thanks ma’am ❤️❤️❤️
@debsklar9148 3 ай бұрын
I would ABSOLUTELY eat this❣️❣️ LOOKS AMAZING❣️❣️ I want someone to make it for me❣️❣️
@abdallahzeggai7529 3 ай бұрын
Congeler ?
@saltistics 3 ай бұрын
can you make a pink baked good with beetroot or dragon fruit?
@Gachacoco_official 3 ай бұрын
Omgg looks yummy I will try😮❤0
@TimewithLydiaThePharmacist 3 ай бұрын
Nice one
@muciSAD 3 ай бұрын
The video says 300ml warm milk, but the recipe says 200. Which one is correct?
@ilovefood-1203 3 ай бұрын
Oh I’m so sorry for that.. I’ve already changed it. It’s 300ml warm milk ❤️
@Creative..Cuisine..Adventures 3 ай бұрын
👍the filling with a combination of cheeses is very appetizing 😋😋Congratulations on the successful recipe💞💞
@TimewithLydiaThePharmacist 3 ай бұрын
Good job, nicely prepared
@millicentb.5823 3 ай бұрын
Absolutely yes!😋
@TimewithLydiaThePharmacist 3 ай бұрын
Amazing recipe
@TimewithLydiaThePharmacist 3 ай бұрын
Very nice
@TimewithLydiaThePharmacist 3 ай бұрын
This cake looks so yummy. I love the recipe. Thanks a lot
@TimewithLydiaThePharmacist 3 ай бұрын
Simple and delicious recipe . Thanks
@ilovefood-1203 3 ай бұрын
You’re always welcome ma’am Lydia ❤️❤️❤️ thanks a lot❤️
@TimewithLydiaThePharmacist 3 ай бұрын
Thanks
@TimewithLydiaThePharmacist 3 ай бұрын
Yum yum
@debsklar9148 3 ай бұрын
ABSOLUTELY!!
@millicentb.5823 3 ай бұрын
Sure! Quick, easy, and looks delicious!😋
@TimewithLydiaThePharmacist 3 ай бұрын
Nice 👏👌👌
@ilovefood-1203 3 ай бұрын
Healthy gluten-free high protein breakfast recipe 👇🏻 1 egg 1/3 cup gluten free flour 1/3 cup almond milk 1 tsp baking powder 1 tsp olive oil 1/2 tsp vanilla 1 tsp low carb maple syrup 160g plain Greek yogurt Toppings: blueberries and strawberries Thank you so much for watching❤ please like share and subscribe ❤️
@TimewithLydiaThePharmacist 3 ай бұрын
Yummy
@razauk4883 3 ай бұрын
Super dooper yummy
@clairegordon5476 3 ай бұрын
That will be one of the my best sandwiches, I love avos. My favorite lots of salads on my sandwiches 😅