That’s the same amount of salt and water that I use to brine my fish when I smoke it also I add the same amount of brown sugar packed down then pickling spice liquid smoke soy sauce and worchestershire sauce soak fish for 12-24 hours then pat dry then hang it either outside from clothes line better if there a breeze outside if the weather is yummy I to up a way to hang it inside in kitchen and put a fan on it for 3-4 hrs so you get that shiny dry pellicle onto it before smoking

Not gone lie I heard the accent knew it was good 😅 #southcookbetter

I'm from Northern California, and if you didn't know it, now you do... but California makes the best peaches! I've lived in Florida, Alabama, South Carolina, and North Carolina, and Georgia peaches are great! But nobody grows them like Cali and Cali produces so much more than any state combined! Producing fruits and veggies is about the only thing California does right!! Way to woke out here, but thanks for the video

Thank you

Can you can these for shelf also like this or is another additive needed

Just got some at grocery outlet. Around five dollars for a four pack. Worth it. I didn't drink the bottle at one time but drank a little bit each day. It surprisingly kept its taste and fizz. Anyways, one of the best root beers I had. I was surprised because people online kind of trashed it . They said it taste rancid because it is Australian root beer. Apparently Australian root beer is supposed to taste rancid to Americans and maybe vice versa.

Bought ingredients today to make this, your video was the first one to pop up!

I like your cheese grater!

Have you heard of Coffee Gravy for grits, and if so can you share the recipe!? 🙏🏽

“O M G”.. This is SOOOOOOO GOOD!!! It is a must save for my collection of recipes!!!! Thank you so very much for sharing! 🥰❤️

My grandma would also take me to the bakery and get a bag of culls. I always looked forward to going to get a bag.

Mitchell, IN. Celebrates a Persimmon Festival each year for the past 50 years or more...

Doesn’t work

Nice

Sure thats not 16 ounces of noodles?

Awesome job on the video brother, you definitely been putting in the work trying to improve the quality and It shows! Proud of you man, keep on grinding💪 Now that looked delicious man and I bet it tastes better with that grilled corn than it would’ve with can corn. Another awesome recipe on the SFJ website bro🔥

My grandma and mom made these. I made for a friend of mine and her daughter, about 5 years old, would only eat these as a vegetable!

Looks very delicious

This was a great idea! Gotta try it! Thanks! 😊

Link to items mentioned in the video: Large Silicone Trivet: alnk.to/bEiAXAa Tongs: amzn.to/4d5Y9D3 Corn Peeler mentioned: amzn.to/4ftFkLQ

Do you think they really smoke the meat or cook it another way. I find it hard to believe there smoking anything on the cruise ship with it being a fire hazard

ma made this several times as i was growing up... great dish. Don't forget the onions and spices.

Still wont work for me not sure why

You must be Sicilian? Is that a Southern Italian Accent? Just kidding.

Looks good

Yes!!! I love seeing the amount of people who grew up with this as well. I’m in AZ but my family is from the Midwest. We do cucumbers, onions, vinegar, water, salt & pepper! We use ACV specifically bc it’s good for the tum and it’s always been one of my faves since I was little 😊

Vktoppll

My wife loves everything from OXO.

We are gonna try this next time we drive down going to Georgia. Food looks delicious.

Thank you friend...blessings

Next time you go to Oak Island go to Hippie Chick Granola and do their cooking demo. It's fabulous and blends with your channel. New here. I found you because I have a house on Oak Island and get all the videos that talk about it. 💜 Glad you love my beach town.

Thank you so much for making this video! I’ve been looking all over just to find a simple video talking about making Kodiak waffles! You saved breakfast for me lol!!

Thank you. Very simple and informative. 🤠

my Mac and cheese curled.

How many times do I have to tell you, bring me some food back.

I’d never make it past those glazed croissants. I’d be stuffed

Man sure looked like some great food, awesome job on the video brother they just keep getting better and better with every one👍 Shrimp all the way on this one man!

Excellent choice going with the collard greens! Collard greens are a versatile and nutritious addition to a healthy diet, offering a wide range of health benefits. Collard greens are an excellent source of vitamins A, C, and K. Vitamin A is essential for eye health, vitamin C is important for the immune system, and vitamin K is crucial for blood clotting and bone health. Collard greens are also high in dietary fiber, which aids in digestion, helps maintain healthy bowel movements, and can assist in lowering cholesterol levels. Nothing wrong with trying to keep those pipes clean! Collard greens as a bonus also contain glucosinolates, which are compounds that have been shown to have cancer-preventive properties. These compounds help in detoxifying the body and may protect against certain types of cancer. Amazing! Great review as always, Take care. ~ENC~

Food looked good Ronnie, thanks for taking us along sir!! Dan

Oh goodness that food looks sooo good I may have to visit when visiting 😊

We really like their food and especially enjoyed eat with our favorite food junkie.

Thanks for sharing. Where did you purchase them

After we leave hamblen police station will go here and eat they hire pedos and fire people because they catch them ask citizens tribune no wait don't its the wrong story also

We will be on that ship soon thanks for the video great job

Love the witnessing message in the sand.

Isn't this just standard pliars?

Looks good, sounds like the trip was awesome!

Looks like an awesome and relaxing trip. Glad yall had a good time! Congrats on 100K website views! Excellent score at the thrift store! I thought deer were bad at our place 😳

Good stuff! I get the 32 oz "box" version - free delivery from Amazon

This is my favorite starter! I haven’t had any or made any in years. I love the sweetness. I usually made rolls but also cinnamon rolls and loafs.