Super Easy Grilled Backstrap Venison (Deer Meat)

Рет қаралды 321

Southern Food Junkie

Күн бұрын

Пікірлер: 13

@SouthernFoodJunkie 7 ай бұрын

To purchase the Thermopen that was mentioned in this video, click here: alnk.to/8iTSReq

@sccampfirechronicles 7 ай бұрын

Awesome video my friend, nothing like some good olé tenderloin and blackstraps. I want to cook some over a campfire on my next adventure. Keep up the great work!

@SouthernFoodJunkie 7 ай бұрын

That would be great over a campfire! Yeah you need to make a recipe for your blog on that!

@gamecox04 7 ай бұрын

Careful lighting that grill SFJ! During my daily reading the other day I can across this study. That grill fires on residential properties result in an estimated average of 10 deaths, 100 injuries, and $37 million in property loss each year. Almost half (49 percent) of grill fires on residential properties occur from 5 to 8 p.m. Over half (57 percent) of grill fires on residential properties occur in the 4 months of May, June, July, and August! Last but definitely not least, The leading category of factors contributing to ignition is “mechanical failure, malfunction” (35 percent). Within this category, leaks or breaks of containers or pipes account for 23 percent of all grill fires on residential properties. As always great video and you take care of yourself. ~ ~ENC~

@SouthernFoodJunkie 7 ай бұрын

I guess I fall into the grill malfunction percentage lol. Thanks for that great information! Haha 😂

@HomeInTheSticks 7 ай бұрын

Backstrap looked delicious Ronnie and I agree with ya on the Thermoworks thermometer, I use the same one and same color as well lol!! Thank ya for the share my friend!! Dan

@SouthernFoodJunkie 7 ай бұрын

Thanks Dan! Yeah Thermoworks is a great company and products. I’m glad you use it too!

@johnnysmall4206 7 ай бұрын

Love some venison. Deer Burger Steak smothered in mushrooms, onions, peppers and cheese, Oh Yeah!!! 🦌🦌🦌✌✌✌

@SouthernFoodJunkie 7 ай бұрын

Oh yes 🙌

@easybackyardbbq 7 ай бұрын

Looks really good. I see a lot of folks like cooking the back strap. When I could get it I really enjoyed ground deer meat. Hope you are feeling better. Praying for ya. 👍🏻

@SouthernFoodJunkie 7 ай бұрын

You would love this. It’s so tender and has an amazing flavor. We eat the ground meat for anything we use ground beef for. We put three in the freezer this year. It’s good! Thanks buddy.