Chef did it so easily, I could never. You are awesome chef. I wanna be as good as you one day.

Chef, you the goat. Thanks a lot for this video.

thank you brah

that's skill!

eres el mejor

Thank you sir!

Can you fillet salmon with Santoku Knife?

I dont know what tempura flour is. Can it work w othrt flour

but you already have the square shape before u put in the fish?

I'm already 3 seconds into this video and I still haven't seen any sushi made

公石

Thank you🙏🏻

Thats some impressive cutting

Sushi ma beas kakro ra mula ra aru gajal inglish ma k vancha

What diameter is your steel sticks ?

*this is literally a piece of tuna on rice with seaweed wrapped around it

you are making a sawing motion, instead of one clean pass through ??

Did u buy that two steel stick or u make ur own? how can ı get like these

Using a knife roll

thank you for this trick i just used it

Thank you for this Chef Joe. I have wrongly been attempting to shave these slices from a whole onion. Much appreciated!!!

you skipped the part when you shape the rice. is that some kind of joke?

Nice

tora?

This could be useful, thanks, but PLEASE can you give temperatures in Celsius for the rest of the world - you'll be saving hundreds of people from either switching off from your channel or having to search online. Thanks!

2:15

Do you use the whole nori sheet or cut it in half? Thanks Chef

Why u dont add egg ?

What method is good for beginner I’m having hard time cutting my sushi😭

Where can find the metal sticks?

I tried it and it was so good❤

Hello chef any video how to preperation salmon.and nigiri

The BEST and MOST DETAILED video I’ve seen. Thank you!

He has a Korean accent in his speaking…

Joe, great vid. Yanagi comes in left and right handed versions. Is the Urasuki on the top as you do this or the bottom?

Currently a culinary student at Napa wanting to pursue a career as a sushi chef. I’ll definitely use your vid as reference. Thanks!

You have an amazing balance - mind & body, both. 👍

Thank you chefe for your great videos ! love from SMS :)

Love it your simple and i really loved them i made it att home with one knife and I'm 9 years old

The ingredients look so fresh and so delicious!

wire how many mm?

So whats the bowl of water for

The BEST demonstration. Thank you

this video is only relevant if the knife it razor sharp or else you need the force of the up and down chop. a flick of a wrist will never cut an onion unless its a recently sharpened knife

diferrent cutting skills is slight.

I tried for 6 years getting into sushi, after finishing culinary school no one would hire me. covid hit, I studied, read and cook fish. then I got luck at Hana Japanese Sushi in Louisville, Co. I'm so thankful for his teachings and skills in cutting, plating, and sauce making. I don't call myself a sushi chef, but he tells his customer that I'm a sushi chef that I am very thankful for his hiring and teachings.

WOW

Oh I wish I can go to school and work there😔 and I have experience also.

I’m crying this dude said you need onions

Can you do this with a whole lemon?