How to make super crunchy crunch flakes

[@twinwankel]

Thanks for another cooking tip. I'm very happy that you are now producing more videos. Keep making videos, they are enjoyable to watch.

[@JoeSushiMaster71]

Sure I will.

[@MsNattt]

I dont know what tempura flour is. Can it work w othrt flour

[@winkipinki007]

It would be nice to read the explanation in the description box. Much easier to understand.

[@supergeek1418]

That sounds like an excellent topping for steamed vegetables, or salads. Where else would you suggest using then, Chef?

[@JoeSushiMaster71]

You can use it for any rolls too:))

[@Shayma3]

Hello, how can I store those tempura flakes and keep them crunchy for next time use?

[@JoeSushiMaster71]

You can keep it in room temperature. It will be crunchy for long time.

[@Sakujo]

can i use normal flour (Komugiko) to malke this ? or must be tempura flour?

[@heinminthu-gn6lx]

Use All purpose flour

[@Sakujo]

@@heinminthu-gn6lx wow it's 2 year bro 🤣🤣🤣 but thanks anyway

[@fatikamel6243]

Why u dont add egg ?

[@mazenbahaa-eldeen1488]

Thanks for you reply chef please can you show us how to prepare a tasty sushi vinegar please if possible

[@JoeSushiMaster71]

Yes. I wll.

[@JoeSushiMaster71]

I just uploaded sushi vinegar video

[@mazenbahaa-eldeen1488]

Great I will check it thanks a lot

[@mazenbahaa-eldeen1488]

Chef I have a question please. 1-the sushi vinegar some people put it on low fire to dissolve the sugar and salt and some of them boil it .In the video just you mix it even without fire which one is better ? 2-the sushi vinegar it makes the rice sticky is that right chef ? 3-And if we boil the sushi vinegar will it make rice more sticky ? Thanks a lot chef

[@JoeSushiMaster71]

Mazen Bahaa-Eldeen only reason we use fire to dissolve sugar and salt is that it is easier. But from my experience you can do that without putting it on fire. That is more work.

[@AlexPerez-tt9ru]

How long and where can you store em?

[@JoeSushiMaster71]

I use it for about 2 weeks in room temperature. But if you want to keep it longer you can put in refrigerator.

[@AlexPerez-tt9ru]

@@JoeSushiMaster71 thank you. I love making sushi and this is what it's been missing.

[@mazenbahaa-eldeen1488]

You mean the ratio is 1 liter tempura flour to 1.4 liter water or 1 kilo tempura flour to 1.4 liter water Thanks

[@JoeSushiMaster71]

It is volume. So 1 liter temp : 1.4 liter water

[@lakrasia]

This could be useful, thanks, but PLEASE can you give temperatures in Celsius for the rest of the world - you'll be saving hundreds of people from either switching off from your channel or having to search online. Thanks!