11 ай бұрын
11 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
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10 жыл бұрын
Пікірлер
@mariavandaatselaar6409 16 күн бұрын
For forever and ever
@meganhall2913 5 ай бұрын
I’ve made a huge mess before so I’m really glad I saw your video. 🙏🏽
@gsxrsquid 9 ай бұрын
Does sifting the flour help get rid of some of the grit from the mill stones?
@Heidih-p 9 ай бұрын
I haven’t noticed any grit in the sifted flour fresh off the mill stones, as I have the stones very specifically set for wheat berries. The stones barely touch when grinding the berries. I’ve baked with freshly ground wheat berries, for whole grain flour, and haven’t noticed any unsavory grit when eating bread later. Therefore, if there is any grit from the stones, it’s not noticeable with either sifted or whole grain flour.
@WhatWeDoChannel 9 ай бұрын
That really is a great solution!
@renofornow 10 ай бұрын
Textbook run right there. At lower water, and 1990 isn't super low, Blossom gets more technical with more "must make" moves. But it's less pushy and slower so there's more time to make the moves.
@PrivateWhitewater 10 ай бұрын
I would agree with you that it gets harder as the water level drops, and this video flows are some of my favorite. Low enough to actually have to make a move, but plenty of time and space to make it.
@598victor 10 ай бұрын
Nicely done.
@Heidih-p 10 ай бұрын
Thanks!
@Themilkmanskid. Жыл бұрын
"Puffy Liver......" They have to make a "hand on head while looking down" emote. There are so many titles and vids where i can use that.😄 cheers btw 🥃
@J.E.Sunseri Жыл бұрын
Awesome footage, Heidi! Looks like so much fun!!!
@biglouie69 Жыл бұрын
Your talent is boundless!