Flour Sifting Made Easy!

[@meganhall2913]

I’ve made a huge mess before so I’m really glad I saw your video. 🙏🏽

[@mariavandaatselaar6409]

For forever and ever

[@WhatWeDoChannel]

That really is a great solution!

[@gsxrsquid]

Does sifting the flour help get rid of some of the grit from the mill stones?

[@Heidih-p]

I haven’t noticed any grit in the sifted flour fresh off the mill stones, as I have the stones very specifically set for wheat berries. The stones barely touch when grinding the berries. I’ve baked with freshly ground wheat berries, for whole grain flour, and haven’t noticed any unsavory grit when eating bread later. Therefore, if there is any grit from the stones, it’s not noticeable with either sifted or whole grain flour.