Lmao these are the tututorials my dumbass needs thanks sir

Never get tired of watching you cook. You are excellent at what you do. I will subscribe! Thank you.

I am putting my meet under broiler for a half hour before pressure cooking. Get the milar reaction, caramelized the fat cap nicely, it works great, no one has figured out my secret handed down from generations. The American Irish Style roast. Corned beef isn't a thing in Ireland, it's American Irish thing, the meat is from the Polish. They would fill barrels of salt water after filling it with brisket for preservation. Making the meat transportable. We still get corned beef from other countries but it's really expensive.

Hi again , another yr of me watching you corned beef video.

After watching this video several times I was excited to try this recipe as I have the exact same cooker and I had a lovely 4 pound corned beef for a dinner party. I have used my mother's old stovetop pressure cooker for decades and had a tinge of concern over the amount of water and the 90 minutes recommended. I should have trusted my concerns. After 90 minutes and the one hour cool down had elapsed I opened my cooker to find my brisket was almost completely shredded. I used a large slotted spoon to scoop out some of the shredded meat to taste it. Far from what I expected, what came out of my cooker was soft, tasteless, mushy beef that might have been welcome fare at an old folks home where they still use salt shakers.

Is it crunchy on the outside? Seems like it's very soft and moist...

Dude forgot to cut holes in the bag!!

Great video. Can’t wait to try your recipe. Can you clarify how long did you marinate the chicken for in salt brine? How much salt was used in the brine? Did you rinse the chicken after? Can you marinate in beer instead? Thank you.

How come you only seasoned one side of the Turkey?

if you move that t towel you can get another gadget on your counter! Just saying

We know chef Bob actually cooked his turkey not spray paint it brown to look like it was cooked for the camera, because out through his window it was daylight when he put the turkey in the oven and dark when he took it. 😂

So handsome ❤

I Poke my turkey so the flavor goes into the meat just NOT only on the outside of the skin. I also add butter chunk into it. ALSO I add sour orange, OH what a taste it gives it. The mash garlic i use along with the sour orange gives it such a taste ,that you have never ever had before.

So you’re putting flour on the turkey?

The instructions tell you to add 1 tablespoon of flour it does not tell you to add all those other seasons

Cornmeal? For a pizza? Sacrilegious! But everything else looks great. I just ordered the pizza oven yesterday.

no holes in the bag???

Thanks so much for this video. I am going to buy a rice cooker and wanted some ideas for how to use it for one person meals/desserts.

Where do I buy the wolf claws and the brush to brush the butter on the Turkey with

Dude you freaking Rock

Great video❤

A little tip for people who are single, love cake and don’t want to (or can’t) use all the cake mix from a box at once: check the box for how many eggs the mix requires and invest in a small scale. If the mix requires three eggs, divide the mix in three equal parts, store each unused third in an adequately sized ziplock bag. Write how much oil, milk, water etc you need to add (for example 1/3 cup of oil, 1/3rd cup of water). If the mix requires 4 eggs, either divide into 2 or divide into 4… etc. And if the box tells you to use oil (or melted butter) you won’t need a standmixer. A handheld electric whisk or even an old-fashioned hand whisk work fine. My daughter and me love cake… but we can’t eat a full-sized one between the both of us. We still want to treat ourselves and some times microwave oven mug cakes just don’t cut it. Heating an entire oven for a tiny cake seems like such a waste and in Summer it heats up the house more than we’d like (we live in Europe, no air conditioning). Small size rice cooker cake is the way to go. Another little tip: if your rice cooker is the old-fashioned type that doesn’t have a non stick inner pot, line it with baking parchment to cook your cake. To ‘stick’ it into place, use a bit of cooking spray. To make it fit as perfectly as possible, crinkle up the paper as much as you can and flatten it out again. It’ll be easier to fold and fit into that inner pot.

That was fun.

Love your demo

Gourmet... 😄

My Turkey came up beautifully tasty and juicy. Everyone loved it😋😋😋thank you for your helpful recommendations 👌👌👌 Happy Canadian Thanksgiving from Montreal, Quebec ✌️✌️✌️🥳🥳🥳

❤❤❤❤❤

bob is my fav love bob live bob love bob again

Hello, great video and we are excited we have the exact same waffle iron! What’s your feeling on how good it works? I know they are expensive and sturdy. And any tips if potentially using gluten free flour? Any changes to the recipe? We tried it one time and it kinda burnt the waffles on level 3 like you said. Thanks up front for your help!

Nice informative video, and to the point.

So the Waring waffle maker beeps when it is done? I am looking for the instructions, and found this.

That's too long to smoke a beef chuck roast. Go with 275 degrees for 1 1/2 hours for each pound. Straight delicious every time!!! 💯 facts.

Making it tomorrow. Gonna give your recipe a go.

they always make it look so easy. good job. i will try it

Great you are SIR about Explane at all❤❤❤❤❤

How much water do you add?

OMG I love your kitchen. And your chef's hat. Ty for making this video.

Boneless, skinless chicken? I didn't realize you were making tenders.

Very flavorful. It was my first Instant Pot recipe and it turned out great. I would like to see more healthy instant pot recipes like this. Thanks!!

I don't like my eggs with the crispy bottoms

What is the name of the pressure cooker that you’re using? Thank you for this informative video. Well done!

Great video! Thank you so much for explaining the burger press. I thought it’s sole purpose was smf or shaping burgers. I had no idea it stores and saves the burgers and you can just break them off as you need them. The store and save and easy grab and go access of the burgers has me officially ready to buy that thing! I always thought that mold was overpriced as a press but now that I know the other features I am more okay with paying the price for one of these.

Your link to the pressure fryer does not show that pressure cooker

Thanks Rob hand 🤝 🫂🫂🤗🤗🤗🤗

Looks great. Could you make videos about bbq on the outside grill in late spring early summer. Thank you

Looks great Bob! Is the pizza sauce something you buy?

Hi Robert, I have ordered the pressure cooker. Question: do you maintain 280 on your induction cooker throughout the 7min or do you lower the temperature . As a little concern about overpressuring the pot . I’m using induction cooker as well. Should I reduce it lower to 60-140? Or I just maintain 280 all the way for 7min after it’s sealed

YUMMY ! ! ! My Father was from Naples. This looks GREAT ! ! ! So Happy to see you again !

Thanks Chef! Very helpful.

This is a great little pizza oven that quickly makes Neapolitan style Pizzas in 4 minutes! I use it a couple of times a week when it's pizza season.