The Best Sous Vide Turkey Breast Recipe - How to Make Roast Turkey Breast using Sous Vide

[@RobertBogetti]

This is a great way to perfectly cook a turkey breast ahead of time and then simply reheat and crisp in an air fryer.

[@maille5243]

You only need to sous vide it at 145 degrees. It will be fully pasteurized and fully cooked. 165 is only if cooked in an oven .

[@sheilam4964]

Sous Vide isn't my thing. It may be someday. Just viewing, liking and commenting to support your channel. Have a great day.

[@RobertBogetti]

Sous vide can be a great method of cooking for items like steaks, pork chops, chicken and turkey breasts. I just talked to someone today that will be using their sous vide stick to keep warm their Thanksgiving side dishes while the rest of the items are being cooked since those items will occupy all available oven and cooktop space. Thank you for your support!!

[@stephaniephouotrides2435]

The bag trick is good to know. I always thought you had to use a vacuum sealed bag.

[@RobertBogetti]

I do prefer to use vacuum sealed bags if I can because they are usually thicker but any freezer bag will do in a pinch. Thanks for watching!

[@collier341]

Looks great man! I just got my hands on a sous vide machine and have been waiting to try it out. This may have jumped to top of the list!

[@RobertBogetti]

Sounds great! Thanks for watching!

[@CookingwithRick]

Hi Bob, your Turkey breast looks delicious sous vide makes it so moist and delicious I am going to have to try that.

[@RobertBogetti]

Thanks Rick! Yes, sous vide works great for turkey breast and allows you to fully cook it in advance. Thanks for watching!