They should last at least until the date on your half and half.

Not long... They're gone before they get a chance to go bad! 😂

I'd love that

That sound delicious! I didn't even know King Arthur has syrups!

I agree, real cider is the best!

I have not done that one. When I want cheddar broccoli I just use frozen steamed broccoli that I chop up and shredded cheddar. I would think you could make it shelf stable if you used freeze dried broccoli and cheese powder. I was not able to find a shelf stable recipe for you when searching online. Thanks for watching!

Yes!

I hope your kids love them!

I'm so glad you're enjoying it!

You're welcome!

I add the recipes when they're mine. If they are from someone else I link the source.

That's genius! I'm now craving flavored hot chocolate.

I just put eggnog in my coffee or hot cocoa when we have it Which is hardly ever Waaaaay too much now. I used to buy a qt every wk once it hit the stores in Nov. Then it was gone early Jan. We get maybe 2 or 3 total whole season now 🥺

Thank you! If you have stairs, a basket or tub is a must. 🤣

Thank you!

I agree!

Thanks so much! I love making these videos!

I've always wanted to visit Scotland! I hope you enjoy the recipes and they give you a little taste of home. I have used Martha Stewart's recipe for eggnog and everyone seems to like it, but I go for an alcohol free version from The Mindful Mocktail and sub in rum extract for the malt.

@ I highly recommend a trip over, and it is usually cheaper to fly over here from the US than for you to fly across the US. I spend about $500 round trip per adult flying from Edinburgh to Boston. I could not get a flight down to FL from Boston for under $800, it was outrageous. I was home this past summer visiting family and then went to visit a friend in Arkansas…it was just shy of $1,200 per person round trip from NYC. It really shocked me. Of course we have real cheap airlines here for travelling to Europe as well, so once you get here, you can travel further, should you wish to, without spending a great deal on flights. But do make sure to bring a rain coat and boots when you visit, it averages about 5 days a week for rain lol. For best prices, check out Iceland Air and KLM. Both offer comfy seats and short layovers. 20-30 mins in Iceland with the former, and 20 mins to 2 hours in Holland with the latter. KLM has the best legroom in economy and the widest seats too, so you can get a little comfier than with most airlines. Delta does direct flights from some airports around the US to Edinburgh and to Glasgow. They are nowhere near as good as the other two for comfort but for direct flight it is worth considering as well. And if you come over, give me a heads up and we will be happy to take you out for a meal and introduce you to locals…highland cattle, sheep, and goats that wander free with the red deer, roe deer, etc. because the deer are not hunted like the ones back home, they are not overly afraid of humans and will pose for pics for the tourists lol.😂 My little brother visited a few years ago and was so desperate to hunt the red deer lol. Thanks for the suggestion for the eggnog recipe, I would go alcohol free also. I use spiced rum to make my vanilla extract and vodka to make my homemade tincture/medicines but am not much for drinking. Xmas is a general exception as I make my own sloe gin and will have a small bit of that topped up with sprite on xmas eve. If I decide to have more than one the family says I am getting to be a lush. The eggnog creamer is divine! I cannot get over how easy it was to make! I usually limit myself to two cups of coffee a day as I have rosacea which makes my face really red when I have caffeine but this creamer is so delicious I may have to have more! 😁 If you open my pic up, this is the view from my kitchen last summer when we bought the place. Right on a sea loch. We sit on the deck in the evening and watch the dolphins come in to hunt for their dinner in the loch. I still pinch myself lol. We have a hectare of land and will be growing most of our own food, canning, dehydrating, fermenting, etc. as the nearest large grocery store is a 2 hour drive away, one way. I have always preferred cooking from scratch, as that was how I was raised, and finding ways to make the things we enjoy that you normally get when going out is a bonus.

They dont do creamers or silly 1/2&1/2 becuz they use cream lol

@@shelleysmith4017u are super blessed

@@YeshuaKingMessiah they don’t, they usually just use milk, not cream.

Hope you enjoy!

Hope you enjoy!

Welcome aboard! I'm glad you enjoyed the video!

It makes a difference!

Thanks! I think it was just a really good day because I haven't been using anything new.

I have that exact same problem!

You're doing great if you're still working on things from January! Enjoy your holidays!

I have done that in the past. It just never works out for me because the amount of things I have in each category or container is always fluctuating. There are a lot of things I've tried over the years and I just finally decided to have general zones and acknowledge that they'd overflow into each other and need to be reorganized 1-2 times per year. 🤣