That's not custard if it isn't made with eggs 😂 good lord you are deluded
@VeganBakesBySaraKiddАй бұрын
You're the deluded one wasting your life commenting on my videos
@debbyshapiro2125Ай бұрын
Love the decor and cartoons!
@sonoftherighthand2 ай бұрын
I just clicked on the link to the recipe and it took me to the recipe for Gluten Free Vegan Apple Glaze Cake
@EverythingsTrue4 ай бұрын
I don't understand how you keep that cream liquid! As soon as I pour it out of the blender, it solidifies immediately. And once I put it in the fridge, the coconut oil makes it completely solid. What is this magic??? I tried several times, and now I have a lot of very sweet coconut oil. 😢
@katherinecolson23505 ай бұрын
Thank you!! No fuss and straightforward ❤
@ankitakhanter16886 ай бұрын
Hi. I’d like to know which are the vegan pastry schools to study at?
@vineetagogia20506 ай бұрын
Hi Sara, Lovely recipe as always.w I wanted to know if we can freeze thaw this ganache?Thank you for your reply.
@sparwaal6 ай бұрын
❤❤❤❤
@juditjuhasz91147 ай бұрын
Thank you for this :) I baked IT and IT is super delicious. I didn't put the oil ín it because IT is healthier like this .still perfect 🙂
@nikkipage91327 ай бұрын
Why lemon juice?
@YoSoyVic-TOR7 ай бұрын
Ayoooo this video length is gnarly 🤙🏽. You got my sub!!!
@jowolf75598 ай бұрын
Great video and recipe. I have tried it. The only thing I cannot make work when following the instructions is the cream, which turns out too runny...
@jowolf75598 ай бұрын
I think vegan whipping cream is easier. I made it work with Oddly Good Easy Whipping, and the cake ended up being the way it was supposed. Thank you for the video and the recipe. I believe I would not have been able to make it work with just the recipe...
@shemidiawilliams49429 ай бұрын
Why would I have to subscribe and pay a fee to see your cake recipe when there are tons of free ones on KZbin?
@mia-om3qj9 ай бұрын
Egg ring recommendations? I can only find them with handles
@surekadevistudios721711 ай бұрын
Why isnt normal sugar vegan in the US?
@lynb8711 ай бұрын
Doesn't egg affect the taste of custard? Just curious if black salt would make it more custard like. I only seem to see it in savory dishes.
@PrimaudiaRecord Жыл бұрын
I'm late to this party but that was the best cooking channel intro I've ever seen, loving the energy and attitude. Bravo!
@AmaiJanice Жыл бұрын
Can I use canned coconut milk with the vinegar instead of soy milk?
@jibobit Жыл бұрын
there is no almond extract in the recipe?
@richards3553 Жыл бұрын
Great channel! How would one go about converting this recipe into a regular wheat flour cake? Thanks.
@mariangies Жыл бұрын
First time watching your videos. It’s been so helpful to me. Thanks so much for sharing! New subscriber ❤ Sunday 3/26/23
@atlantia Жыл бұрын
Been able to taste MSG in foods you think I cant taste eggs and real milk in fake custard?
@VeganBakesBySaraKidd Жыл бұрын
Excuse me, what?
@sante5576 Жыл бұрын
Brilliant 👍 just what I needed
@TimeaCseri Жыл бұрын
If you are using coconut milk and or oil doesn't that taste too coconuty?
@cosmic0creepers Жыл бұрын
How deep are you cake tins?
@harkeb Жыл бұрын
Yep, as dull as a vegan's personality
@VeganBakesBySaraKidd Жыл бұрын
Wow, your life must be so sad.
@maincharactermisty Жыл бұрын
with this mentality it’s you not us😂
@maryanneochala11 ай бұрын
You really are a sad person, I hope you find happiness someday, if you deserve it.
@gemmasoyls6445 Жыл бұрын
You need to cheer up.
@VeganBakesBySaraKidd Жыл бұрын
You need to get a life
@cosmic0creepers Жыл бұрын
How long do these last once baked? And how long does the dough last if frozen? Can I change the almond to vanilla to make vanilla cookies? And can I add cocoa powder and chocolate chips to make double chocolate ones? Or cinnamon and mixed spice for Christmas ones? I want to make a few different ones for gifts, but being disabled I have to have support workers help. Which means I only have 2 hours a week to do it. So need to make them ahead of time in batches. Thanks to anyone who can help.
@Sarahdrybones Жыл бұрын
Can sugar be a substitute because of diabetes?
@jibobit Жыл бұрын
Can i use aquafaba instead of flaxseed?
@VeganBakesBySaraKidd Жыл бұрын
No not for this recipe
@jwjw7271 Жыл бұрын
Please tell me 1/4 cup of corn starch is how many in gram ? For a non-vegan, can I use the custard powder with the same amount of the corn starch instead? Thx
@frankieortiz8463 Жыл бұрын
Thank you for recipe, my wife made it but with cinnamon chips, they were amazing.
@md-designs3671 Жыл бұрын
Sara Kidd epic flavour fail… so much lemony… sorry but that’s not even close to English custard!!!
@RossOriginals2 жыл бұрын
Too much coconut gives me stomach trouble, can I substitute other milk alternatives such as soy, or would I need to add some fat to that?
@rayathorne2 жыл бұрын
Yes absolutely - I prefer to use soy based creams
@Masterk19882 жыл бұрын
eewwwwww
@VeganBakesBySaraKidd2 жыл бұрын
Were you looking in the mirror?
@Masterk19882 жыл бұрын
@@VeganBakesBySaraKidd no I was looking at the deer I have hanging draining the blood out since I shot it
@VeganBakesBySaraKidd2 жыл бұрын
@@Masterk1988 Nah, you were definitely looking in the mirror.
@Masterk19882 жыл бұрын
@@VeganBakesBySaraKidd ah who knows ... Maybe 😏 lol
@priscillareviews48472 жыл бұрын
Hi is there a full detailed recipe link on your website? If so what is your website address?
@v.v48792 жыл бұрын
hey, I'm from Brazil, I just discovered your channel and I 'm already loving it👋👋
@claudish75302 жыл бұрын
How do you make the cream? I can’t find a good vegan buttercream recipe
@MayaFreedom252 жыл бұрын
Enjoyed watching this, but looks like so much work to make (I'm not a baker....yet). Quick question: is the coconut cream available in the U.S., and if not, do you have a recommended replacement?