That's not custard if it isn't made with eggs 😂 good lord you are deluded

Love the decor and cartoons!

I just clicked on the link to the recipe and it took me to the recipe for Gluten Free Vegan Apple Glaze Cake

I don't understand how you keep that cream liquid! As soon as I pour it out of the blender, it solidifies immediately. And once I put it in the fridge, the coconut oil makes it completely solid. What is this magic??? I tried several times, and now I have a lot of very sweet coconut oil. 😢

Thank you!! No fuss and straightforward ❤

Hi. I’d like to know which are the vegan pastry schools to study at?

Hi Sara, Lovely recipe as always.w I wanted to know if we can freeze thaw this ganache?Thank you for your reply.

❤❤❤❤

Thank you for this :) I baked IT and IT is super delicious. I didn't put the oil ín it because IT is healthier like this .still perfect 🙂

Why lemon juice?

Ayoooo this video length is gnarly 🤙🏽. You got my sub!!!

Great video and recipe. I have tried it. The only thing I cannot make work when following the instructions is the cream, which turns out too runny...

Why would I have to subscribe and pay a fee to see your cake recipe when there are tons of free ones on KZbin?

Egg ring recommendations? I can only find them with handles

Why isnt normal sugar vegan in the US?

Doesn't egg affect the taste of custard? Just curious if black salt would make it more custard like. I only seem to see it in savory dishes.

I'm late to this party but that was the best cooking channel intro I've ever seen, loving the energy and attitude. Bravo!

Can I use canned coconut milk with the vinegar instead of soy milk?

there is no almond extract in the recipe?

Great channel! How would one go about converting this recipe into a regular wheat flour cake? Thanks.

First time watching your videos. It’s been so helpful to me. Thanks so much for sharing! New subscriber ❤ Sunday 3/26/23

Been able to taste MSG in foods you think I cant taste eggs and real milk in fake custard?

Brilliant 👍 just what I needed

If you are using coconut milk and or oil doesn't that taste too coconuty?

How deep are you cake tins?

Yep, as dull as a vegan's personality

You need to cheer up.

How long do these last once baked? And how long does the dough last if frozen? Can I change the almond to vanilla to make vanilla cookies? And can I add cocoa powder and chocolate chips to make double chocolate ones? Or cinnamon and mixed spice for Christmas ones? I want to make a few different ones for gifts, but being disabled I have to have support workers help. Which means I only have 2 hours a week to do it. So need to make them ahead of time in batches. Thanks to anyone who can help.

Can sugar be a substitute because of diabetes?

Can i use aquafaba instead of flaxseed?

Please tell me 1/4 cup of corn starch is how many in gram ? For a non-vegan, can I use the custard powder with the same amount of the corn starch instead? Thx

Thank you for recipe, my wife made it but with cinnamon chips, they were amazing.

Sara Kidd epic flavour fail… so much lemony… sorry but that’s not even close to English custard!!!

Too much coconut gives me stomach trouble, can I substitute other milk alternatives such as soy, or would I need to add some fat to that?

eewwwwww

Hi is there a full detailed recipe link on your website? If so what is your website address?

hey, I'm from Brazil, I just discovered your channel and I 'm already loving it👋👋

How do you make the cream? I can’t find a good vegan buttercream recipe

Enjoyed watching this, but looks like so much work to make (I'm not a baker....yet). Quick question: is the coconut cream available in the U.S., and if not, do you have a recommended replacement?

Is vegan butter less saturated fat?