Vegan Swedish Princess Cake - Vegan Around The World Cooking Show

[@logantaylor208]

This was lovely and relaxing to watch with the b-roll and chill music in the bg. Also really enjoyed your camera presence in this video, it was very calm and confident, I felt like I was watching a cooking show on TV!

[@VeganBakesBySaraKidd]

Hey Sam, Thanks so much, this was really great feedback. I was aiming to make it like a real TV show and learn to present more chilled. The sound was the only issue I had as during filming as it when to camera sound instead of the mic. Learnings, right? Hope you like the next one just as much. xox

[@skycanon5214]

Thank you so much for making this video! It was my first time attempting a vegan cake, or a layer cake in general. With your instructions and video, the cake turned out amazing, and is awaiting an eager Thanksgiving crowd! :^)

[@lauram.1098]

This is amazing, thank you so much for taking the time and effort to veganize this! Major respect for you. Definitely going to give it a try.

[@VeganBakesBySaraKidd]

Thanks so much!

[@betsythe50smum98]

Thanks Sara for your lovely cake and such detailed instructions. You make it look easy

[@VeganBakesBySaraKidd]

Thanks so much xox

[@hkgs_knight4216]

There vegan ideas are so amazing! I love the editing of this video too😍

[@VeganBakesBySaraKidd]

Thanks so much!

[@kogbechie123]

holy moly this is like vegan level 100 stuff right here. my mouth was salivating the whole time! XD

[@VeganBakesBySaraKidd]

haha thanks!

[@RazzleDazzleVegan]

Girl, you are so talented and deserve a lot more recognition!

[@VeganBakesBySaraKidd]

Thanks so much!!! 😘😘😘

[@kateswelstad7281]

Gorgeous. You and the cake!!!

[@VeganBakesBySaraKidd]

Thank you xox

[@MayaFreedom25]

Enjoyed watching this, but looks like so much work to make (I'm not a baker....yet). Quick question: is the coconut cream available in the U.S., and if not, do you have a recommended replacement?

[@arandomevent]

That cake is stunning, followed closely by your hair/makeup style! Thank you, I did not know this could be made vegan. Yum!🙏

[@VeganBakesBySaraKidd]

Thanks so much! If you would like to watch the rest of the series please subscribe here www.patreon.com/sarakidd

[@IaIaIanopipipi]

Amazing... thank you.

[@nicobaby0502]

Dear Sara, can I use ricemilk (or other vegan milk) instead of soymilk? Thank you, stunning cake :-)

[@VeganBakesBySaraKidd]

Yes I would recommend using oat milk x

[@OmgJulijaIsHere]

Hi Sara! Beautiful cake 😍 I'm interested in your patreon as I want to start my own vegan baking business. The only thing I'm worried is that so far - all vegan cake recipes would not be so well recieved in my country. People here are not used to a super thick cake and loads of buttercream. Even I don't like buttercream, although I looove sweets. Do you have any recipes for creams that are sturdy enough to build cakes, yet more creamy and light, than buttercream? I do some myself, like avocado chocolate, silken tofu creams and cashew based ones. However they're all quite expensive and it's not like you can always find ripe avos.

[@VeganBakesBySaraKidd]

Hey Julija That's really exciting. There are many other options than buttercream. You can use different types of fillings like compote, curds, sauces and almond creams, pastry creams and ganache. My favourite buttercream recipe is my cream cheese buttercream as it's sour and not so sweet. You can also soak cakes and then just cover in a topping. I did this for my Tres Leches Cake which is the second episode in this series. What would probably benefit you the most would be my $5 Patreon tier where I run monthly online live workshops. These are also recorded and include exclusive recipes. You can request workshops as well. You can see previous workshops here and I have one coming up this weekend: sarakidd.com/vegan-baking-courses/ Let me know if you have any questions xox

[@boobella899]

love your vids Sara

[@VeganBakesBySaraKidd]

Thanks so much! If you love it and want to see more you can see the rest of the series through my Patreon - www.patreon.com/sarakidd next ep is the Tres Leches Cake

[@jowolf7559]

Great video and recipe. I have tried it. The only thing I cannot make work when following the instructions is the cream, which turns out too runny...

[@jowolf7559]

I think vegan whipping cream is easier. I made it work with Oddly Good Easy Whipping, and the cake ended up being the way it was supposed. Thank you for the video and the recipe. I believe I would not have been able to make it work with just the recipe...

[@EverythingsTrue]

I don't understand how you keep that cream liquid! As soon as I pour it out of the blender, it solidifies immediately. And once I put it in the fridge, the coconut oil makes it completely solid. What is this magic??? I tried several times, and now I have a lot of very sweet coconut oil. 😢

[@natashatufail3923]

Hello, looks really great! How can I find out the exact measurements?

[@VeganBakesBySaraKidd]

www.sarakidd.com/swedish-princess-cake-vegan/

[@natashatufail3923]

Thank you very much!!!

[@natashatufail3923]

Sara, thank you SO MUCH for the recipe!!!! Cake cake out amazing!!!

[@VeganBakesBySaraKidd]

@@natashatufail3923 so glad to hear that! If you would like to support and watch the rest of the series please sign up to my Patreon. Next month I'm making my Tres Leches Cake that includes recipes for condensed milk, evaporated milk and a white sponge cake. www.patreon.com/sarakidd thank you! xoxo

[@tofusandy5744]

Stunning 😍

[@VeganBakesBySaraKidd]

Cause you make me look good!

[@amrithaketheeswaranathan7929]

I love the vid, but I would appreciate if you included the measurements in the vid so we don't have to go to the website. But thank you so much for the vid.

[@heyloveistheweapon]

Your videos are so aesthetically pleasing to watch ☺️ i’ve been wanting to try the princess cake ever since I saw a video of Pewdiepie making it haha, it looks so good!! 💓

[@sandracarli1110]

I would prefer to see her the way she looks naturally.

[@heyloveistheweapon]

Sandra Carli - she looks beautiful either way ☺️

[@VeganBakesBySaraKidd]

Thanks Jossie xox

[@natashatufail3923]

I whipped the coconut cream in the blender. But it came out much thicker then yours. I admit, I made a mistake and blended on high speed. But xanthan gum would thicken it anyway in a fridge with time

[@VeganBakesBySaraKidd]

Sometimes it comes out thicker depending on how warm the oil is. It will still work :-)

[@IpraytoMarvelJesus]

How long can the assembled cake be stored?

[@VeganBakesBySaraKidd]

One to two days, longer than that it starts to get soggy

[@diniemadsen4778]

Beautiful

[@saodasfoodlab3360]

Can I use orange jam instead of raspberry jam?

[@VeganBakesBySaraKidd]

Yes x

[@saodasfoodlab3360]

@@VeganBakesBySaraKidd Thank you so much.

[@SweetHomeDelights]

Vegan cake with cultural value with nature

[@MewDenise]

Yeah... that's not how you assemble it xD

[@VeganBakesBySaraKidd]

Actually it is but feel free to make your own video

[@miah2541]

You're so sweet, but please know that we were meant to eat butter, cream. As a native Swede, I can't imagine having a princess cake without the indulgence of real cream and butter while making the cakes in Sweden. Do As you wish, but you're not a bad person to eat the real thing. Vegan butter is just oil, and that doesn't make the good flavor that real butter does.

[@VeganBakesBySaraKidd]

You're sweet too but please look at what happens in the dairy industry. Animals suffer needlessly for your enjoyment, baby cows are ripped away from their mothers, and the dairy industry is wreaking havoc on the environment. You are paying for this cruelty to happen. We are not meant to be eating another species secretions. You are not a baby cow. This recipe tastes absolutely amazing and is cruelty free which makes it even better. Choose a life where you're not contribution to the suffering of others.