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Пікірлер
@AlliedMastercomputor Күн бұрын
bro did not have to get such a masterpiece of a shot with this 😭🙏🙏🙏
@tarza6tar 2 күн бұрын
How did you make the whey syrup.?
@pillowigloo3671 6 күн бұрын
Made super lemon juice yesterday using this method and the calculator. Best results I’ve had after 2 years of trying other peoples ratios. Was shocked when I saw how relatively small the channel is. Looking forward to more great vids!
@Rainface9 8 күн бұрын
Such a fun concept!
@VeryGoodDrinks 7 күн бұрын
thanks :)
@devilsgamer5366 12 күн бұрын
Did you use any chemical
@VeryGoodDrinks 7 күн бұрын
no
@CleanAirOutsideFamily 13 күн бұрын
“I don’t recommend it necessarily, but that’s fine!” 😂 omg y’all are amazing!
@Mrepic73 14 күн бұрын
Woahhhh 😍 Also pls may I ask where is that amazing glass from??
@VeryGoodDrinks 7 күн бұрын
world market! 👍
@hughmungus7480 14 күн бұрын
Bro . That red pepper syrup 🤤 was that a Fresno pepper ? I’m addicted to spicy food and peppers . I want a spicy cocktail now
@ASM-vo2nx 16 күн бұрын
Love your recipe! Much better than the previous one I tried! Did you say it freezes indefinitely? Do you take off ALL the pith or just a quick once over? I made 1L of SJ and it took me quite a while getting 10 limes worth of peel trimmed! Thanks!
@georgesaraskeris3447 16 күн бұрын
Every time I try to make super juice is a trash .I feel dust from citric or malic ... Either is fault of my mallic & citric acid or in videos you all tell lies ... May I ask what kind brand of malic and citric acid do you use ? I have tried all recipes of internet
@TeamTimeRiders 17 күн бұрын
So excited for this recipe. For once a recipe that doesn’t require a million and a half esoteric ingredients or tools. You’re saving me some good money on Giffard!
@WatanabeNoTsuna. 18 күн бұрын
KoRn! 🤘
@WatanabeNoTsuna. 18 күн бұрын
Hey! Don't forget the bay leaf!
@CleanAirOutsideFamily 20 күн бұрын
That’s a great idea, you can get a bag of organic hibiscus flowers for really cheap or just pick them /plant them and pick them since they grow so easily.
@CleanAirOutsideFamily 20 күн бұрын
Fantastic video, wonderful editing, y’all are quite the entertainers with your genuinely nice personalities. My mom is Thai, and although she does not drink, I do and I have enjoyed watching this video and many of your other videos.
@Jebusjoose 21 күн бұрын
Ascorbic acid aka Vitamin C
@jred7 21 күн бұрын
Don't be naked in a Joshua tree... That would be painful.
@RedDeadSupreme 21 күн бұрын
I would love to try this!!!!
@jeffdonegan2062 25 күн бұрын
No recipe?!
@bigdogthehedgehog5906 25 күн бұрын
Now that's what I call a life hack lol
@JenishPatel-fs3vs 26 күн бұрын
Bro keep going
@lautarocosentino4305 27 күн бұрын
this video is great, can I ask you what you think about pseudo juice? This is super juice basically but without the juice, only peels, acids, sugar, salt and water. But I think that you already know that Another greetings from Argentina, kudos
@KamiDante 28 күн бұрын
Disgusting I tried it and almost threw up
@KamiDante 28 күн бұрын
Was so gross it’s a thumbs down
@felipeacosta8099 28 күн бұрын
LETS GO ANGO IMMA DIE FOR YOU!!
@Iambastard121 28 күн бұрын
That's a service industry cocktail
@enko175 29 күн бұрын
Add orgeat and a frothing agent, thank me later
@pabloschultz5192 28 күн бұрын
Sounds great
@g.belanger8302 17 күн бұрын
oooo…. Suggested dosage?
@Nega-Tim 29 күн бұрын
Hot damn I forgot how much this song slays.
@jeffdonegan2062 29 күн бұрын
Helllllll yeah
@PitOfWretches 29 күн бұрын
Heyo, just wanted to say: as an aspiring mixologist and a person who has a deep love and passion for this industry and craft, thank you! Insane resources you provided!!
@jred7 Ай бұрын
Thanks for the video! Giving me ideas! :-)
@VeryGoodDrinks Ай бұрын
that’s what I’m here for 🫡
@enko175 Ай бұрын
Dude thats very cool
@VeryGoodDrinks Ай бұрын
Thanks !
@SteaminPile Ай бұрын
Awesome!
@FroggyHopScotch30 Ай бұрын
Dudes out here making pruno in an Airbnb 🤦🏾 WHO IS HOLDING YOU THERE.
@VeryGoodDrinks Ай бұрын
HELP MEEEEE
@PatientKhan15 Ай бұрын
🍉🍉🍉 how long do you think the cordial will last ???
@VeryGoodDrinks Ай бұрын
around 1 month👍
@aelama9 Ай бұрын
"If u can think it, u can drink it"....😂😂😂😂😅😅😅😅
@aelama9 Ай бұрын
I love watching u guys! So resourceful n fearless. Continued success to u both. Keep teaching.
@VeryGoodDrinks Ай бұрын
Thank you so much! Will do!
@A.Guy10000 Ай бұрын
Do yourself a favour and buy some yeast from the store, otherwise it's a 50/50 chance you just get nasty mold, no booze.
@VeryGoodDrinks Ай бұрын
i don't know about those odds… i like the natural wild fermentation flavor sometimes…
@igorzhoglo1 Ай бұрын
jajaja, nice
@HUX8075 Ай бұрын
that was a lot of sugar😊
@VeryGoodDrinks Ай бұрын
not really, 3/4 oz grenadine @ 50 ish brix
@Arminian100 Ай бұрын
I've been using super juice for 3 years now. Game changer
@VeryGoodDrinks Ай бұрын
totally
@johnolmos8670 Ай бұрын
Hey guys! Have you tried Clarifying using the Spinzall starter kit? I never like clarifying with milk because to me it changes the flavor too much. For Liqueurs I just use the Spinzall treatment to get all of the cloudy bits out then just use a coffee filter to clear it up. If it’s still cloudy I will put the liqueur in the freezer. Usually does the trick. Then back in the coffee filter
@VeryGoodDrinks Ай бұрын
if only i had a spinzall
@johnolmos8670 Ай бұрын
@@VeryGoodDrinks don’t need it just a coffee filter and patience. Garrett Richard’s does it for his stuff give it a shot
@sinancothebest Ай бұрын
Hello, and wow, thank for all the time and effort you put for this deep dive. I'm just getting into the super juice phenomenon so I'll definitely give your formula a go after trying Kevin's one a few times. Did some research too and decided to add a bit of Ascorbic acid for nutritional and longevity benefits. Was just wondering though, your calculator online recommends 30 grams of Ascorbic acid for 100 grams of peels- this seems wayy excessive based on the little research I did with acids, AI had recommended me to add just a gram or two of Ascorbic acid to kevin's 0.33, 0.66 recipe. It also said the ascorbic acid is much more potent than both citric and malic; and as it is basically Vitamin C, the recommended maximum intake of it is 2 grams a day; your very good super juice, if made with 30% of the weight of the peels, seems like it could be dangerous for consumption if the calculator is right. Is your final recommendation still that much ascorbic acid or is there something wrong with the numbers displayed on your calculator?
@VeryGoodDrinks Ай бұрын
Hey @sinancothebest Thank you so much for bringing this to my attention! It looks like i made some bad calculations and wayyy overshot the number for ascorbic. It should be 0.5% or about 5 grams per liter of water. We’re getting the calculator updated asap! Thank you again!!
@Bleideris0 Ай бұрын
Good job on making Pruno
@VeryGoodDrinks Ай бұрын
ty
@CleanAirOutsideFamily Ай бұрын
My mom is Thai and I’ve enjoyed learning more about the foods that she grew up with. This drimk is crazy beautiful, and my young children are going crazy for Chia seeds lately. We will definitely have to give this one a try.
@CleanAirOutsideFamily Ай бұрын
Hot damn, that is slick! Now that’s a real work of art, a labor of love and a drink worth hell of a lot of money unlike a lot of the expensive ass drinks out there these days. 🍹 🍸 🍕
@binder946 Ай бұрын
use glass bottle for making diy liker
@Real_de_la_real Ай бұрын
How many cups wil make me drunk does it have alchol
@johnolmos8670 Ай бұрын
You guys could probably make a really awesome Falernum Liqueur with the Lime Spirit base!
@VeryGoodDrinks Ай бұрын
great idea
@emhaweh Ай бұрын
Did you experiment with potassium or sodium citrate?
@VeryGoodDrinks Ай бұрын
no just sea salt. it did all i wanted it to and is accessible so i figured I’d stop there.