Grill lines are a must! 😂❤😋

🍤 🦐 🍤 ❤❤❤

Yes sireeeee! My husband is going to love this!! Thank you!

Looks so good.

I'm not a big cornbread fan but that looked absolutely delicious Bryson and I would've given that a go and I probably would've liked it. I'm with ya on the jalapeno addition as well...jalapeno's go great with many different types of foods 😉Awesome recipe buddy 👍

Proud of you man!

A couple days ago I made something very similar. This looks like a good twist on mine 👍

That looks good and easy! Stay warm from SoCal 🔥🔥🔥

My parents fixed this growing up with fried tateers it's a big comfort food for sure. Thank you for sharingbi haven't made this in years

Great meal for the cold weather! I like the ingredients yum Thanks

The casserole looks so good! Easy, warm, and delicious. Great job!

Oh yes so yummy for sure!! My mom used to make something like this when I was growing up. I think it's time for me to make one. Have a warm and safe weekend.

It's 31°F at our home right now and that looks amazing my friend. Thumbs up given 👍

I love cornbread especially with chili. P.S. Living in MN I'd rather have snow than what's happening to them poor folks in Cali.

Hey Hayden😃The thumbnail picture with the Jalapeno got my attention😁We get snow in the foothills and the Sierra's but not here🌨❄⛄It's 40* here at 5:30amVery colorfulI'm NOT a fan of cornbread but I for sure would devour that as it looks really delicious😋I have never had navy beansAn Extra "BIG"👍🏻Enjoy playing in the snow with your familyROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Looks good. I would have it over mashed potatoes. Keep warm. Did you make a snowman?

Looks great! Have a great weekend! 🎉

I have never seen an AWS that didn't contain apple cider vinegar and lemon juice. You might try ditching the milk and adding these. I think you will like it much better. Shrimp looked awesome!

Ummmm,ummmm yummy........❤

Looks awesome. Definitely agree on the cowboy butter sauce. Thumbs-up given 👍

Sometimes you haver to improvise and you did a great job.. agreed, garlic butter sauce would be amazing on those shrimp 😊😊😊thanks for sharing 👍 😊

The shrimp look amazing! They cook so fast it's easy to make them chewy like you're eating a rubbing band. The sauce looks good, but I agree with you, a butter garlic sauce would be my preference. Great job!

Hi never used white sauce for shrimp but it looks delicious Thanks

You know its good when it has to do with shrimp!! Looks very good. You can make butter milk by adding 1 table spoon of either white vinegar or lemon juice to 1 cup of milk stir until it turns to a thickness 😊 stay warm out there.

Grilled shrimp is one of my favorites but it's hard to beat good ol' garlic butter sauce! Props for braving the cold. Good job.

Hey Hayden😃You had me at Shrimp🍤I love Horseradish😁Your shrimp looks most Excellent😋👍🏻I could eat ALL of themWe bought vitamin D milk last weekend and it was really thick tooHave a great dayROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

❤❤❤😮😮😮😊😊😊 sounds Yummy 😋 😀 😄

Brother, that looks right up my alley. Great flavors and can do on my weekley time restaints, very nice.

Thanks Hayden❤ Looks great!

Chicken Parm is my most favorite dish so I’m sure I would just love this! Looks delicious!

It's like a quick and easy chicken parm 😊😊looks and sounds delicious Bryson 😊😊

Sounds delicious 😋 Thank you 😊 Happy New Year 🎊

Man, the the chicken mozzarella looks so good and hearty. The cheese adds the gooey goodness. Well done!

Thawing out some boneless chicken thighs right now. Guess I'm making this 😂. Thumbs-up given 👍

Yummy 😋 😋 😋 Love the idea 💡

That’s nice to use chicken then hamburger with spaghetti! Also easy and simple, looks delicious! It’s a must try here Thanks for the recipe 👍

Hey Hayden😃Dude, that looks most Excellent😋Thank you for always walking us through step by step so all of us can do this👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

Great chili! Highly impressed. I wasn't highly impressed with the ingredients, but I was dead wrong.

The top looks dry, like all the taco shells would dry out in the and turn hard.

Uh, them gringo "enchiladas". Should be in corn tortillas.

No seasoning on the chops? Looks delicious.

Well, that's a step above using frozen burritos and pouring enchilada sauce over the top but it's still gringo wannabe enchiladas. Cook the burger, better yet, slow cook a beef chuck roast and shred it. Add a bit of RED CHILE SAUCE, preferably Las Palmas, to the meat, just enough to flavor and wet it. Set aside. Shred cheese, set aside. Pour the rest of your Las Palmas red Chile sauce (LOTS) into a pot and warm it on the stove. Heat a cast iron skillet and add lard. Fry CORN TORTILLAS, not flour, in the lard, one at a time. As the tortillas get almost crispy, drop them into the red Chile sauce to soften as you fry the next corn tortilla. Lift the corn tortilla out of the sauce with a spatula, shake off the excess, and lay the tortilla on a plate. Drop the next fried tortilla in the red Chile sauce. Continue this process until you have a half dozen or so fried and sauced corn tortillas. Take the tortillas to a space where your baking dish, cheese and meat are. Spread a bit of red Chile sauce from your pot on the bottom of your baking dish. Lay out one sauced corn tortilla in your dish with half the tortilla on the edge of the baking dish. Spoon some cheese across the middle of the tortilla then some meat. 2-3 slices of black olives before the cheese are a nice addition here. Starting with the tortilla edge on the side of the baking dish, roll the tortilla over the filling and roll again so the last edge is facing the bottom of the dish. This order puts your olives on top, then cheese on top of the meat. Start the next one by laying 1/3 the tortilla against the previous one, fill and roll. Continue filling and rolling and frying and saucing until your ingredients are gone. Make sure you have extra red Chile sauce. Pour that over the top, covering all the enchiladas. Add shredded cheese on top. Bake 20-30 minutes or until bubbly and done. Top with chopped cilantro and your choice of Queso Fresco, Cotija, Oaxaca or Manchego cheese, scratch the sour cream. Serve with Mexican rice, refried beans and more cheese and red Chile sauce for the rice and beans. Consider yourself an honorary Mexican. Make green enchiladas the same way, using green enchilada sauce instead of red Chile sauce.

This sounds delicious 😋😋

Looks amazing, and elegant, and delicious.

You RUINED the whole damn thing ! ! ! Sour cream is only good for chip dip, cream cheese was a better option, think outside the box !

🍤 🦂 🤣👍

Shrimp is always a winner and adding crab to it...yes is what I say. Happy New Year to you and your family Bryson!