Flavor Filled Shrimp!

[@wandahall4435]

❤❤❤😮😮😮😊😊😊 sounds Yummy 😋 😀 😄

[@haydenb.grillin]

Thank you so much for watching!!!

[@debralyons9882]

🍤 🦐 🍤 ❤❤❤

[@haydenb.grillin]

Thank you for watching!!

[@Gators-zn5fd]

Looks awesome. Definitely agree on the cowboy butter sauce. Thumbs-up given 👍

[@haydenb.grillin]

Definitely! Thank you for watching!

[@bradwalker9158]

The shrimp look amazing! They cook so fast it's easy to make them chewy like you're eating a rubbing band. The sauce looks good, but I agree with you, a butter garlic sauce would be my preference. Great job!

[@haydenb.grillin]

Thank you for watching. Yeah I think I’ll stick with the cowboy butter sauce.

[@springhernandez7417]

Ummmm,ummmm yummy........❤

[@haydenb.grillin]

Thank you so much for watching!!!

[@geogen1426]

Grilled shrimp is one of my favorites but it's hard to beat good ol' garlic butter sauce! Props for braving the cold. Good job.

[@haydenb.grillin]

lol I love grilling in the cold! Some of my fondest memories while stationed in Korea was all of us firing up the grill and then huddling around it as we grilled steaks or whatever we could get ahold of at the commissary lol. Thank you for watching!!

[@maddie-29]

You know its good when it has to do with shrimp!! Looks very good. You can make butter milk by adding 1 table spoon of either white vinegar or lemon juice to 1 cup of milk stir until it turns to a thickness 😊 stay warm out there.

[@haydenb.grillin]

I didn’t know that about making buttermilk. Thank you for that information!! Trying really hard to stay warm, it’s darn right cold. Thank you for watching!!

[@cwolf8936]

Hi never used white sauce for shrimp but it looks delicious Thanks

[@haydenb.grillin]

It was good and worth trying but would prefer the garlic butter sauce! Thank you for watching!

[@debralyons9882]

Grill lines are a must! 😂❤😋

[@haydenb.grillin]

lol absolutely!!!

[@sharonb519]

Looks great! Have a great weekend! 🎉

[@haydenb.grillin]

I hope you have a great weekend as well. We played in the snow today, had a great time with the family. Thank you for watching!!

[@sharonb519]

@ Sounds like so much fun! We’re actually getting sleet here now! 😱 It never does that here! 🥶🥶🥶❄️

[@haydenb.grillin]

@sharonb519 oh we had a blast and it was the perfect day to play in the snow. The snow was still coming down but it was above freezing so we didn’t get super cold. We were all drenched from sweat. It’s tough work walking back up the hill in all those clothes in snow lol.

[@MrMegaFredZeppelin]

Hey Hayden😃You had me at Shrimp🍤I love Horseradish😁Your shrimp looks most Excellent😋👍🏻I could eat ALL of themWe bought vitamin D milk last weekend and it was really thick tooHave a great dayROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@haydenb.grillin]

The sauce was good but not my favorite. Thank you for watching! Are y’all safe from the fires that are going on in California?

[@MrMegaFredZeppelin]

@@haydenb.grillin We are safe here in Northern California😃We grew up in Southern California and those Santa Ana winds are very destructive, we don't miss that at all😁Our Prayers are with ALL who are affected by this horrific chain of events going on there🙏🏻Thank you for asking👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@haydenb.grillin]

@MrMegaFredZeppelin I couldn’t remember what part of the state you are in. Glad you and your family are safe. Thank you for responding.

[@LoisHunt-z8f]

That shrimp looks delicious!❤. Just a helpful hint. Buttermilk is super thick. You gotta shake it well. But it is still very thick.

[@haydenb.grillin]

@LoisHunt-z8f is it supposed to be as thick as regular milk when it has gone bad? Like it was a blob of buttermilk. Thank you for watching!!

[@smokinwithskruggs]

I have never seen an AWS that didn't contain apple cider vinegar and lemon juice. You might try ditching the milk and adding these. I think you will like it much better. Shrimp looked awesome!

[@haydenb.grillin]

I’ll give that a try! I found a recipe for it and rolled with it. Was thinking I would like it more than I did but the horseradish flavor was too strong. Might would cut that in half if I make it again. Thank you sir for watching!