Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@joereed5284 18 сағат бұрын
Nice Strawberry pie recipe, I want to make a grapefruit pie.
@aliloveday7589 11 күн бұрын
This was absolutely genius 😂
@slowmakes 12 күн бұрын
That looks so good😊
@kitchenwrangler 12 күн бұрын
Thank you 😋
@NataliaDiazJackson 25 күн бұрын
I am 50. Maybe I’ll find a way to share maybe?
@kitchenwrangler 12 күн бұрын
Go for it! Young people are not very inspiring. Old folks gotta show em how it’s done! 🤠🤠❤️
@usmc187 Ай бұрын
Do the tamales need to be stood upright when steaming?
@kitchenwrangler 12 күн бұрын
So sorry I am just seeing this. YES! Otherwise sauce leaks out
@CookingWithCarmelo Ай бұрын
Thanks Melissa. You're awesome! I'm making Mojo Picon this weekend and needed some advice on toasting the chiles.
@kitchenwrangler Ай бұрын
Make sure your kitchen is ventilated well or the windows are open. Sometimes the fumes can be overwhelming! Best wishes Carmelo!
@CookingWithCarmelo Ай бұрын
@@kitchenwrangler The chiles made a beautiful sauce! Thank you again!
@CookingWithCarmelo 18 күн бұрын
@@kitchenwrangler The sauce turned out so well and my friends loved it with the pork!!
@GaroTechy Ай бұрын
Nice try diddy
@Coolestboymelo Ай бұрын
😂
@kitchenwrangler Ай бұрын
🍀
@MarvinDevaney-pi2kv Ай бұрын
They left the meet there they figured if they can kill one Buffalo they can kill two Indians that's why they're almost extinct and also the Indians
@Doctor_Sex Ай бұрын
What a insane guy
@kitchenwrangler Ай бұрын
Agreed! 🤠
@Honesttalks287 Ай бұрын
Yees girl!!! Love the video.
@kitchenwrangler Ай бұрын
Gracias!!
@rosegomez2760 Ай бұрын
How many cups of flour?
@kitchenwrangler Ай бұрын
Hi Rose! Here is the full recipe! www.kitchenwrangler.com/recipes/sweets/traditional-pan-de-polvo/
@rosegomez2760 Ай бұрын
Hi Melissa, I wanted to know how many cups and the cinnamon liquid the tea is put in
@kitchenwrangler Ай бұрын
Just in case, here is the recipe again! I hope you enjoy them!!! www.kitchenwrangler.com/recipes/sweets/traditional-pan-de-polvo/
@rosegomez2760 Ай бұрын
❤
@invictuserror4309 Ай бұрын
If only they didn’t jack up the prices for pizza that has started to taste mid
@kitchenwrangler Ай бұрын
🤣❤️🤠
@leafext Ай бұрын
gorbachev was an unexpected one
@kitchenwrangler Ай бұрын
I KNOW!! Putin would never…
@michellemullin5224 2 ай бұрын
It's also not a wafer👍
@kitchenwrangler 2 ай бұрын
🤠❤️
@billdoesjudo 2 ай бұрын
How long were these flights? That's like a day's food.
@kitchenwrangler 2 ай бұрын
She wrote a book called 20 hours 40 minutes which was how long her 1928 flight took.
@henryaustin2572 2 ай бұрын
and then she got eaten by crabs
@CyberMew 2 ай бұрын
???!
@nicolebolick9663 2 ай бұрын
too soon, dude
@DaDonroy101 2 ай бұрын
@@nicolebolick9663 it's been like 85 years.
@kitchenwrangler 2 ай бұрын
Lots of speculation about that online.
@batya7 2 ай бұрын
Malted milk is not chocolate. It contains no chocolate.
@kitchenwrangler 2 ай бұрын
Good point but all the descriptions online called them chocolate wafers. It took me awhile to figure out what they were talking about 🤠❤️
@moemuxhagi 2 ай бұрын
@@kitchenwrangler true, but vegan steaks are also advertized as steaks despite having mo meat in it, so, just because it has the name doesn't mean it's true 😅😂
@jillschroeder1625 2 ай бұрын
Thank you for this. I never gave any thought to what she took to eat.
@kitchenwrangler 2 ай бұрын
I’m kind of wondering about the bathroom aspect too but I try to stay focused on food 🤠❤️
@j.c.2011 2 ай бұрын
How would you do this with chicken?
@kitchenwrangler 2 ай бұрын
Here is a chicken recipe that works as a filling. Enjoy! www.kitchenwrangler.com/recipes/main-dishes/pollo-adobado-chicken-chile-sauce/
@meganpokr 2 ай бұрын
What is the temp for the hour on the oven??
@kitchenwrangler 2 ай бұрын
350-400f works
@alaskanfamilyoutbackadvent5743 2 ай бұрын
I am 61 have my you tube channel four years. Still only have under 200 subscribers. But i love your channel n i am going to try to adjust my content. Thanks for the video ❤
@kitchenwrangler 2 ай бұрын
You can do it! Life just gets better and everyone need to know it…and say it! 🤠❤️
@FelixTruvere 2 ай бұрын
I always put too much filling & go too conservative on how much crust I fold. So of course mine end up spewing filling out the seams. I see u use less filling and make lots of crust with your folds. I guess that’s what I need to do. That’s why I came online to peek! Thanks yours look amazing!
@kitchenwrangler 2 ай бұрын
Very kind! I do the same thing! Too much filling, my fave part. Experiment with making the crusts as usual but put them in cupcake molds lined with cupcake paper liners. Add as much of the filling as you want. Mini pies won’t burst! 🤣🤠❤️
@robertot76 2 ай бұрын
Can i use seed pumpkins?
@kitchenwrangler 2 ай бұрын
I would definitely try them. Add more sugar and spice if they have no flavor. We have used carrots before and mashed them like sweet potatoes. Yum! 🤠❤️
@robertot76 2 ай бұрын
What temp do i roast it? Or is it on the baked setting? Lol new to home cooking 😅
@kitchenwrangler 2 ай бұрын
Hi there! 350-400f works great! Good luck this is a great recipe for beginners! 🤠❤️
@BigbossEssential 2 ай бұрын
What if I forgot to oil my pumpkin?
@kitchenwrangler 2 ай бұрын
If it were me, I would mash a little butter into the pumpkin after it is roasted. But try to remember to oil it first so it doesn’t dry out in the oven. 🤠❤️
@BigbossEssential 2 ай бұрын
@ thank you I’ll remember next time. Mine did dry lol, but I was thankfully able to save the parts that weren’t burnt. It was a big pumpkin so it was enough for 2 pies 🥧 😊
@diijaaadan 2 ай бұрын
my pumpkin is not fully ripe can i still use it
@kitchenwrangler 2 ай бұрын
I would say no. Thankfully pumpkins can ripen a bit in your kitchen before you cook them 🤠❤️
@melanieweber1437 2 ай бұрын
Great video. So fun and informative. Many thanks. 🙂
@kitchenwrangler 2 ай бұрын
Very kind thank you Melanie! 🤠❤️
@phoq8880 2 ай бұрын
If you have never consumed alcohol by yourself.On a clear starfilled night.Then you don't know what you're missing
@kitchenwrangler 2 ай бұрын
Too funny and too true! 😂🤠❤️
@blake8914 2 ай бұрын
Delicious! Perfect combination ❤
@kitchenwrangler 2 ай бұрын
Thank you 😋🤠❤️
@AddieMMiller 2 ай бұрын
Pancho Villa 👍❤️👁️
@kitchenwrangler 2 ай бұрын
🤠❤️
@cherylvisconti 2 ай бұрын
❤They were madly in love❤Wild stories❤❤
@kitchenwrangler 2 ай бұрын
“Mad” is the right word! 🤣🤠❤️
@cherylvisconti 2 ай бұрын
@ exactly 🤣🤣🤣loco🤣🤣🤣❤️❤️❤️
@Lilith0Belial 2 ай бұрын
❤
@kitchenwrangler 2 ай бұрын
🤠❤️
@aimercab8630 2 ай бұрын
She was a Freak and a Demon. A plant...
@lovingmayberry307 2 ай бұрын
Lupe was not worth the trouble Frida took to be friends with her.
@kitchenwrangler 2 ай бұрын
Both of them had issues 🤔
@ColoradoBornRaised 2 ай бұрын
Frida was a MAN
@kitchenwrangler 2 ай бұрын
Ha! Maybe 🤔
@Letsgosoon 2 ай бұрын
Looks good, did you use a pie pumpkin? They are different than the regular ones we carve for Halloween. I never knew there was a difference until I tried making one with a regualar one. Not good. 🫢
@kitchenwrangler 2 ай бұрын
Yes I did, glad you noticed! Those decorative ones are not made for eating! 🧡🎃🎃❤️🤠
@Yaboiasur420 2 ай бұрын
U say a hot oven but how hot is fuckin hot can i get an actual recipe dawg
@kitchenwrangler 2 ай бұрын
350-400F should work. Enjoy!
@thethirsthokage 2 ай бұрын
Now why you have to say the f word to that lady? 🤔
@thethirsthokage 2 ай бұрын
@@kitchenwranglerkitchen wrangler you’re kinder than me, I would have cussed him right out! 😂
@Yaboiasur420 2 ай бұрын
@@kitchenwrangler im sorry i was getting really frustrated with not being able to find a recipe that labled how much to use and how high of a temp to cook at im very sorry for my tone🙏
@Yaboiasur420 2 ай бұрын
@ mb dawg i looked at like 10 recipes on yt looking for how to make pumpkin pie and no one was labeling how much they used of anything and how long to cook it for i was getting frustrated and i took it out on a rando mb
@jesswisdom9094 2 ай бұрын
I had to re-watch this several times as I was distracted by that stunning bolo you are wearing. Stunning piece
@kitchenwrangler 2 ай бұрын
Ha! Very kind! Made you look! 👀🤠❤️
@rebecca-lily531 2 ай бұрын
He's not that cute.
@kitchenwrangler 2 ай бұрын
🐸 agreed! 🤠❤️
@josefinadelagarza1118 2 ай бұрын
Cute? He's nasty looking.
@audsmarie2822 2 ай бұрын
Love those look amazing ❤
@kitchenwrangler 2 ай бұрын
Easy! Thanks for the note!! 🤠❤️
@ednasanmiguel3386 2 ай бұрын
Pathetic Artists,immature and never matured as responsible adults. Communism decays civility and destroys hope.
@kitchenwrangler 2 ай бұрын
They were definitely a spicy pair! 🤠❤️😂
@MeanLaQueefa 2 ай бұрын
Use it to add calcium to my soil.
@kitchenwrangler 2 ай бұрын
Excellent use of oyster shells! 🦪🤠❤️
@gracefultimes 2 ай бұрын
She's so overrated. I just don't get it.
@kitchenwrangler 2 ай бұрын
She is a total vibe
@jadedangel916 2 ай бұрын
Going to try both methods thank you
@kitchenwrangler 2 ай бұрын
Let me know how it goes!! 🤠❤️
@azeema74 2 ай бұрын
WHAT DID SHE SEE IN HIM 😅😅
@kitchenwrangler 2 ай бұрын
Artists see beauty in everything! 🤠❤️😂
@WeAreItalyBound 3 ай бұрын
Thank you so much!!
@WeAreItalyBound 3 ай бұрын
We started our Channel about a month ago and we are in our mid-fifties. We are wanting to retire in Italy and discovered that it's not easy to find the information you need out there, so we knew we weren't the only ones. We are having a great time, but it is hard work. I love the fact that we started our channel later in life. I love your content by the way. We have the same sarcastic attitude and I'm here for it. Thank you for sharing.
@kitchenwrangler 3 ай бұрын
lol thanks! Hopefully I will be in Italy in 2025. Blogging is a young persons game but I don’t see any other way of publishing these days. I’m slow and steady and burnout def happens. Feel free to connect anytime! 🤠❤️
@briandesjardins728 3 ай бұрын
No cans ever in my house
@kitchenwrangler 3 ай бұрын
Kindred spirit! 🧡🤠🧡