How to Roast Chiles: The Ultimate Tutorial
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Күн бұрын
@CookingWithCarmelo Ай бұрын
Thanks Melissa. You're awesome! I'm making Mojo Picon this weekend and needed some advice on toasting the chiles.
@kitchenwrangler Ай бұрын
Make sure your kitchen is ventilated well or the windows are open. Sometimes the fumes can be overwhelming! Best wishes Carmelo!
@CookingWithCarmelo Ай бұрын
@@kitchenwrangler The chiles made a beautiful sauce! Thank you again!
@CookingWithCarmelo 18 күн бұрын
@@kitchenwrangler The sauce turned out so well and my friends loved it with the pork!!
@ceeweedsl Жыл бұрын
It is toasting if they are dried. The green ones are easy and don't really burn, a bit of burn is no big deal. Called "torreados". Toasting dried be very careful not to let any part burn unless you are making mole. Low heat. Quick.
@kitchenwrangler Жыл бұрын
🤠❤️
@christian6353 Жыл бұрын
You’re burning your Chiles which make them bitter.
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