i hope you wash your hands after touch that raw chicken....

It looks delicious. Thanks.

I had no idea you could sauté like that with an instant pot, I can’t wait to try this recipe tonight! Just got myself an instant pot and had lots of bacon and potatoes to make use of and was looking for an instant recipe with both, and you popped up - glad to have found you, definitely got a subscriber with this!

Gonna do this recipe tonight!😌

🇺🇸❤️ Thank you making for my hubby lunch for work 🇺🇸❤️

Excellent video. Fired me up.

Vice been making this here soup since I watched you the first time now I’m the goto in my family for potato soup

Why do you dump all the seasonings into a new bowl? I am lazy, so I would just dump everything on top of the Ranch seasoning (the bowls are the same size). Thanks for the great recipe

brisket salty coleslaw dry beans were too sweet got their about 2 and out of ri

After 45 minutes (plus 5 minutes in the skillet) is the shrimp overcooked?

Gonna make this today! Thank you Big Mike!

This is delicious!!! Thank you!

Great cook

You both look awesome!!! So stoppit 😂

If I may comment on my meal tonight. The rib tips were good but the sides need help. Greens were to salty and the potato salad was ok. I’m not from the IE. I need the real deal.

I started watching your video and was like he77 yeah, a Jamaican man cooking some authentic jerk chicken. I was slightly disappointed when you lost the accent, lol. Great video though!

I had to come to this channel because I need my chicken with some flavor. I mean, it is what it is.🤷‍

Can you use regular potatoes

Do you boil the potatoes before you dice them??

A Habanero is not a Scotch Bonnet and a Scotch Bonnet is not a Habanero.

This is what I’ve been looking for, a true 1 pot quick dinner. I have the old non electronic pressure cooker and can easily do this. I was surprised to see you quick release of pressure, other quick pot recipes call for a natural release or the meat is tuff. Any thoughts?

Bits of diced ham or Spam, caramelized with a brown sugar or maple glaze, all diced up might be a nice garnish. Sour cream would make it like a baked potato on a spoon with a hint of sweet and salty with that caramelized ham or spam. Enjoyed the video immensely, I like how you didn't torture us by making us watch your mise en place prep. Most of us know how to chop and dice onions and celery and potatoes.

What temp did you cook at? What was the entire time of the cook and did you use water in your cook?

When you let the onions and meat saute, how LONG did you saute the ingredients before you added the collard greens?

Ive been wanting greens forever. Thank you for video. I ❤collards but dont have time to cook.

I love your videos! Cn you please do a video for IP tomato basil soup?

Who else is watching these old vids, missing BZ Cooks🙏🏽❤

Thanks for this. I have been looking for simple ways to cook salmon in my Instapot.

Soaking some right now. I have cooked them in Instant Pot for the last couple of years. It's the best way I have ever done them. Great info for newbies. If you think you don't like collard greens, try them this way and you will.

Made this last night - so easy and so tasty! We all loved it. Thanks for the recipe!

THAT INSTA POT IS LIKE A PRESSURE COOKER, SEARING POT IN ONE! WHERE DID YOU GET THAT? I DON’T EAT CHICKEN, BUT THAT LOOKS DELICIOUS! WOW! DELICIOUS! THAT IS A PRETTY DISH! I 💜 YOUR PRESENTATIONS! VERY NICE! 🌟🌟🌟🌟🌟🌟🌟🌟

I think I have that instapot.

IZ INSTA POT FROM AMAZON OR COSTCO? COSTCO MUST BE A SPONSER. HAHAHA😅

Thank You 🙏🏾 for the recipe!

Can you taste the carnation milk? Does it make the dish sweet?

THAT LOOKS DELICIOUS! BEFORE YOO EVEN COOKED IT!

WHY DON’T YOU USE A LARGER DISH?

WHAT SHOULD IT TASTE LIKE? SWEET OR SPICY?

YOU JUST LOST ME WITH THAT EVAPORATED MILK! THAT IS SWEET!

MY FAVORITE SEAFOOD! LUMP CRABMEAT! WHAT IS YOUR ADDRESS??? LOL😅

I MAKE A MEAN, LOBSTER MAC & CHEESE WITH BLACK TRUFFLE OIL! OMG!!!!

WHAT SIZE ARE THE SHRIMP?

I WOULD MAKE STIR FRY VEGETABLES, BOK CHOY, CARROTS, MUSHROOMS, BEAN SPROUTS, STRING BEANS!

THE CHINESE BBQ PORK LOOKS DELICIOUS!

I’m on KETO TOO! IT’S SO HARD! I 💜 SWEETS & I 💜 PASTA!!! 😢 IT’S A GOOD HABIT I 💜 VEGETABLES & FRUIT & PROTEINS! IT WORKS.

PICNIC PORK, ALWAYS LOW & SLOW. 💜☮️💫💫💫💫💫💫💫

I really like the marinade you used on the pork tenderloins. I 💜 pork tenderloin! It’s the other white meat! I always look for different marinades for it. I use fresh ginger marinades, I use cilantro & different Spanish peppers. Thank You 🙏🏾 for the lime marinade.

I had to hit the like and subscribe with the bell. Love the video. South Central / Watts here born and raised

New subscriber here!! Gonna make this tonight!! 😋 YUM!!!

what type and brand of pepper u use?