Sip It Like It's Coffee EP. 2 | Peerless Rye

[@itsjrj]

The malt liquor turn!!!! LMAO

[@JoshandBabe]

Lovin this show. Lovin the dual camera set up, lovin the editting, just overall a fantastic job. What a great whiskey review. Two year old and still 91 points. Damn Gina!!! I have to try that. Sounds outstanding. Normally 106 is spicy, so this Peerless sounds very appetizing. Cant wait for another episode. Cheers! PS - Old Forester makes a few different blends, all different prices... all good!

[@bzcooks4220]

Yeah I love old forester but that is the only Rye they make

[@itsjrj]

I call it "not having a bite" when it doesn't hang around. This gone be big y'all! Well done!

[@bzcooks4220]

Glad you like it man. Spread the word and share the video fam!

[@SmokinandGrillinwithAB]

Very well done you two! Deserving of two thumbs up!

[@stevenleflar5152]

“The more runs the better” 😂😂

[@bzcooks4220]

Whatcha know about this runs bruh? Lol!

[@dolemiike]

B roll footage looking good

[@bzcooks4220]

Thanks Tito, hope you liked the great of the video. Still learning how to use my camera so hopefully it gets better

[@d.r.mccurry1067]

Loved this one as well; unfortunately I'm not a rye drinker. But that's ok. I think your next episode should be about moonshine. You guys would just eat that (sorry, drink that) up. You both harmonize well together but don't give up the day job.

[@bzcooks4220]

Whew haven't had white dog in a minute

[@natethemortgageguy]

Nice show, great editing! Can you guys touch on any non alcoholic Whiskey? 😂

[@backroadbbqgrill239]

Big Michael

[@bzcooks4220]

What's up family! Did you like the new episode

[@nataliemscrzysxycoolharris9623]

Sweeter mash🤔? I think I can handle that one. I can’t stand that hang out taste after I swallow 🥴. That’s why I cut mine with a Coke or ginger ale.

[@bzcooks4220]

Drink it how you like it sister