Great video. Such a good idea! Thanks for sharing

Great tutorial! Thank you for sharing the tip about the restaurant store. I never would have thought of that! I learn so much from watching your videos!

Thanks for sharing this great idea for making freezer mixes. It makes a meal come together so much easier and quicker.

Got the book looking forward to using it. I have canned pork nice to have a different way to preserve pork dinners thank you

Thank you Linda for sharing. I just printed the PDF on my new printer.

Thanks for sharing this I used to make these freezer mixes when my family was all home and I worked so it was a lifesaver for this single working mama. I have the books and use them now for me and my husband so they are still a game changer!!

Linda, would pork loin work for this? I have The Complete Make-A-Mix Cookbook 1990, which contains your recipes. Win Win!!

Hi Linda. I recognize the Wounded Warrior Project magnet on your fridge. They do a soldier ride here in my town every summer and our Boy Scout Troop helped with the breakfast and water stops for many years. Such a great way for the boys to honor wounded vets. They learned a lot about respect and sacrifice. 🇺🇸

I LOVE this idea!!! Thank you so much for sharing!!!

Why can't the vanilla be stirred into the water in the beginning?

Just bought the cookbook on EBay. Excited to try some of the recipes! ❤ Thx!

Great video. I love me some easy meals!

heres a hack for costco and sams club ask in the meat department how much for a case of meat and comes out cheaper than the price where the meat is and also for chicken too

Could get a pork butt on clearance to mke this.

What a great video! Didn’t know information about side by freezer explained so many things I always wondered about. Just inventoried my canning products, more than I thought I had. I’m in a small apartment & had them scattered all around I emptied a closet installed shelves so now they are all in one place Pantry in kitchen is extremely deep & things get lot in the back so I put bins or pool noodles in the back to keep things up front . Thank you for sharing your knowledge ❤

That is a really cute Craft Kit!

You did a great job and sooo cute!

Interesting project for sure looks fun to do!

Those are so so cute. Not exactly what I thought they were going to end up being. I have worked with felt before to make like a rug, and it's nothing like the poking action. So I'm going to watch you do this and think about doing that. I'm afraid I'm afraid I'm going to get poked. The ladies at my church have a bring your crafts on Thursdays. Let's see how long these take..might be a good project for the craft fair sale.

I enjoy your presentation ! I also have quite a bit of long term food insurance in Thrive products. Leisa Sutton is my consultant . Linda

This looks fun! My BFF and I always plan little crafts to do when we take our campers to the lake. This would be perfect.

Happy girls🤎always looking forward to canning videos.

Amazon had the book in hardcover and paperback. I just purchased the paperback for less than $8.

Wonderful video! Wildflowers are so cool! Looking forward to this week’s videos.

You are so smart!! Sending love and gratitude and prayers for blessings 💕

Looking forward to the canning videos & how to use. You are so kind to answer all our questions, best part is not getting a time out for asking I seem to put my foot in my mouth 🤣 I did order freezer dried celery & blanched/froze what I had bought. It was nice seeing the girls, are they still picking on one? Linda your a blessing to this 71 newbie canner God Bless

Love those wild flowers and the girls are really growing thanks for giving us your great energy and excitement

Thanks for keeping us up to date. Looking forward to the coming week.

Love your chickens, so cute.

I first started watching your canning videos and that’s how I gained confidence to start canning meats. However, I stink at coming up with how to use the canned pork. If you ever feel up to it I would love some videos on this!

Thanks. I love the Saturdays.

Honestly appreciate you kept your mistakes in. It is real and will make me pay extra attention to those parts. Thank you so much!!!💕

I'm constantly reevaluating whether my food storage is in the cabinet, closet, shelves, freezer, and canning. The price of food has put me on a mission to use and not waste. I grow so much of my husband and my food. Canning is so important to me. I have 2 upright freezers. One contains all of my garden seeds because I am a seed hoarder.

😊

I have Lost around 60 Cubic Feet of Frozen, over the last 4 years! Stramge Events. Circuits Blown, Plumbers Unplugging Freezer without my knowing, etc etc. 😢 I got Teed Off! I bought an Upright for Kitchen that matches appliances. Daughter was SO excited! Didnt take long for her to fill it!! 😂 AND? Within 2 weeks? ALL the food was Thawed!!😢 Freak accident again! She also wont listen, regarding "Dont Pack Top Shelf! The reat of food will thaw and freezer tun too much!" So. Since THAT idea sucks? And since my old 28CF freezer is ready to croak? I ordered a solid steel 18Cubic Chest. That is in my porch. The 12 Cubic in garage was blown by the short. I replaced that with a Used 14cubic chest. So at this moment i AM running 4 freezers!! I was very upset to know how ALL the cold air rushes OUT, when you open the upright freezer! I moved back into canning! I have crippled leg, where sometimes i cant Stand. Cooking and Canning IS a Problem! I avoid it like a plague! So i make pots of chili, soup, stew, then Can it for later, when my leg is too hurt. Been a blessing! But since i keep losing all the freezers? And since any Electric Outage is a threat? Best work on Canning! I also have now, the vaccum jars gadget, so i can Seal Dry Goods. I have a vaccum bag sealer i bought 25 YEARS ago! It sits WAY up in cupboard in its box! Why? No plastic bag rolls! So i just ordered some! 😅 My daughter just bought a fancy Air Fyer. Turns out it has a Dehydration Mode!! You know i AM hoing to have to Try it!! And i just ordered Cases of Food Containers! I plan on making my own frozen dinners! I Pay $12 and $14 EACH, for these dinners! Handy, but if i have containers, i can easily Put up Leftovers! I ordered Cases of Deli Containers too, for Freezer Storage. I am trying to think of ALL the missing things, so i am Not Hindered in my life. I have been using weeds and flowers to make Tinctures etc, plus Eat or make Syrups. Make my own Vibegars. Buy in Bulk. Every penny pinching thing possible! Another thing is? Reuse! All the Older Gens (i am 65 this year), Reused AND Repurosed! I save pie tins, coffee cans, jars, foil, plastic containers, scraps of soap, oil bottles, etc. Loads of ways to be efficient!

I understand, totally. I started canning in September of 2023 and I have 2 six foot racks full of canned items, mostly meat and I can in pints because I live alone with my dog. Between that and my refrigerator freezer, I have enough to feed 15 people for 5 months. My freezer so full I can't freeze any leftovers. I am not buying any more meat until I start eating down what I have. I also need to inventory what I have, but it's so daunting that I'll have to wait until my son comes in November to help me. I worry about the weight of the canned food because I live in a mobile home and all those jars are in 1/ 2 of the guest bedroom closet... Sorry I'm rambling.

Very helpful, thanks so much for sharing.

We have lots of power outages where we’re at, and it’s always during the summer. So I finally froze enough water in half gallon plastic jugs and they line my sides and bottom of my chest freezer. It has saved me during longer power outages more times than I can count.

Thanks for sharing these great ideas and tips for helping us have the best pantry possible.

I've been inventoring my pantry and thank you for sharing the things that work better in the freezer verses pantry Iove the nuts and choc chips in the freezer in 1 cup servings all good stuff

Good idea to keep in mind . Thank you for sharing .

Interesting discussion on fridge freezers vs deep freezers. In the next year, I’m hoping to add a deep freezer to my home.

Thanks for sharing the recipes for "Cream of". It will be so easy to make whatever flavor with veggie powder!

OMG! I finally made the soup mix and am using it for a pot pie....SOOOO good! Thank you!

Perfect! Thanks so much.

If the ice cream hits the fan and everyone gets sticky, you will need the fat. So leave the skin on and throw it away if you do not need it then. You can mix the smoltz with pork fat and stretch the pork fat. Which as we all know rules.

So cool! Is there a way to use dehydrated mushrooms for a cream of mushroom soup?

Awesome

What a fantastic idea! Thank you for sharing the link for the PDF.

Tomato sounds awesome, especially dehydrated ones you made Italian style.