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@lefthumb_ 2 сағат бұрын
pie2piegraph. econ addition
@Sanctuary_Pizza 7 күн бұрын
Waldo is a G
@Sir_Gonzo 13 күн бұрын
Does ol mate sniffle through this whole video?
@johnmccaffrey286 13 күн бұрын
Same people alaways winning and getting recognition
@masterful9954 14 күн бұрын
chronicle robbery the amount of views on this video.
@A388-g5r 15 күн бұрын
Dude, you’re in Glendale now slap some kebab on the pizza. I’ll tell you that the pizza 👋 slaps
@Sanctuary_Pizza 15 күн бұрын
Facts
@ssf3186 16 күн бұрын
Don’t know the complete context of this… but I’ll say there’s plenty of people that play off food memories of their “local pizza they grew up on being the best.” Pizza is weird like that. I’ve heard people talk about Chuck E. Cheese like pizzerias like that. I understand people getting caught up in name brands. But dude… you’re clearly showing ignorance if you bring up cairnsprings as hipster Flour in a negative light and dismiss it for a $20 flour. That’s some 90’s pizzeria thinking that is a honestly a huge detriment to pushing pizza forward . There’s no $20 flour that can compare to the product That a stone milled flour can produce. I understand that there’s plenty of novices that use stone milled flour. But you as a great pizza maker could use the cairnsprings too. And at the end of the day you would have a lot more honor in providing a better quality product than that 20 shortcut your trying to prove
@ssf3186 16 күн бұрын
This is spoken from a dude that owns a pizzeria and can only use caputo and General Mills, but used to be able to use cairnspring mills and wishes he could still make the “worse pizza that I did before”. Or wishes he didn’t make the 20$ good bag flour I do now.
@papafern 19 күн бұрын
What is the preferment called?? Great episode!!!
@markwalsh2709 22 күн бұрын
Thanks! - Where do I get those lids?
@davehee6 26 күн бұрын
Any idea how much agar would be equivalent to the carrageenan?
@johnmccaffrey286 26 күн бұрын
Everyones favorite new game show “Hipster or Homeless”
@Spookyaki1 27 күн бұрын
This dude is a nerd
@YosheSK8 28 күн бұрын
Think you for this recipe as it made me cry a bit as it tasted like a gluten pizza not a gf pizza. And best of all it passed the day old eat cold pizza test. I made one big pizza with it and it was amazing.
@kieranmcdonnell9953 29 күн бұрын
Cool show. I'd love go see you interview Aaron Knuckles from the band Death Threat. He owns a pizzeria outside of NYC called Tommy B's.
@chadguindon6909 Ай бұрын
As a vegetarian, I have decided to try vegan mozzarella cheese (Daiya) and I totally hated it.
@yingyang6473 Ай бұрын
Thanks for the recipe. I substituted the coconut oil with avocado oil and my mozzarella came out perfect !
@OllieRamone Ай бұрын
Philomena’s 27:29. Best pizza in NYC
@justintaylor1764 Ай бұрын
build it and they will come, keep it up
@ChrisNuccio Ай бұрын
Finally made it out there! These guys know what they’re doing. Being attached to the brewery/pinball spot it a huge plus too.
@puzzlepete1 Ай бұрын
great interview thanks
@johnmccaffrey286 Ай бұрын
Shout out bakers pride ❤
@ricottabear Ай бұрын
FRICO
@TheGalacticLounge Ай бұрын
7:20 Alex. I love the content. It would be great to see a shot of the mixer and oven while you're talking about it. We're curious! Also, I think it would be cool to give a quick video tour of the places you're visiting. Have the interviewee show you around! Cheers!
@willparkinson633 Ай бұрын
Try the new oat milk Daiya. We like it a lot.
@user-245er4ud Ай бұрын
gf pepperoni to go with the gf crust? 😁
@johnmccaffrey286 Ай бұрын
Hamburger, pizza then tacos
@SaveThatMoney411 Ай бұрын
Like if you’re here from the Instagram video.
@ElizabethHernandez-xd6xe 2 ай бұрын
Grit • Passion • Family Would totally rock that T- shirt 🔥🍕 💯🐐 Lynwood's own Executive Chef Robles👨🏾🍳 👌 Empathic Approach in management... Brilliant! ✨️💡✨️
@khalstead3 2 ай бұрын
Dude, that guys laugh could probably cure cancer. What a cool guy!
@Lilyanna298 2 ай бұрын
❤
@BlackSugarRibCompany 2 ай бұрын
Great work!
@sauseechnpeps5799 2 ай бұрын
Awesome podcast 🙌🏼🙌🏼
@frangipanboo 2 ай бұрын
Good job staying awake that entire time Alex
@blakeulrich7062 2 ай бұрын
Big D crushing it! 🍕
@jasoncastillo1630 2 ай бұрын
"I don't miss that." "The shit?" "No, the heat." I love these pods!!! 😂
@SmoofyTripp 2 ай бұрын
NY pizza is the best, inside our outside USA. Besides Italy
@soulofhandball 2 ай бұрын
I never even heard of CT style pizza and I'm from NY lol.
@safetydave720 2 ай бұрын
Carrageenan is a known carcinogen
@lilchonkstudio 3 ай бұрын
Such an insightful episode! Loved the conversation, keep it up! 🙌🏼❤️
@Grindgoth 3 ай бұрын
Excellent cheese recipe. Recipe makes a lot of cheese, but it is definitely the best DIY vegan cheese.
@yummysexyfoods 3 ай бұрын
I want to do pop-ups, and was wondering what is the food cost range for making pizzas
@khalstead3 3 ай бұрын
One of the best episodes yet. What a rad dude!
@jadonharper1493 3 ай бұрын
Can confirm the pizza is probably the best in LA along with Apollonia’s
@johnmccaffrey286 3 ай бұрын
The best lighting is outside always take your pizza pics outside
@LA-og5vj 3 ай бұрын
Could you do an updated but free recipe?
@JoshGeorge-wj1yn 3 ай бұрын
first of all you put the halo on low, 2nd the halo is not designed for neapoloitan pizza, its for NY stle pizza, third you need to only pre-heat stone for 5 min and make sure its rotating when you pre heat or you'll burn it like you did
@yummysexyfoods 3 ай бұрын
I don’t want a brick and mortar. If I can do pop-ups, I would love it.
@yummysexyfoods 3 ай бұрын
🙄
@yummysexyfoods 3 ай бұрын
I live in Chicago and I love tavern style pizza