Grit, Family, Passion w/ Juan Robles Executive Chef of Triple Beam Pizza | PIE 2 PIE Pizza Pod Ep68

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This episode features an inspiring conversation with Juan Robles, the executive chef of Triple Beam Pizza. Juan's journey from humble beginnings to running a pizza empire offers viewers a masterclass in restaurant management, empathetic leadership, and culinary innovation.
Juan's passion for his craft, dedication to quality, and unique insights into the industry provide both practical advice and inspirational takeaways for anyone in the restaurant world.
We Discuss:
• The importance of systems and processes in running an efficient restaurant.
• How empathy and emotional intelligence play a crucial role in team management.
• The concept and benefits of commissary-driven restaurants
• Balancing creativity with maintaining brand standards
• Strategies for educating customers about unique pizza styles
• The value of continuous learning and fostering growth in others
Chapters:
03:52 Juan's Culinary Journey
07:22 The Triple Beam Experience
12:58 Leadership Philosophy
18:34 The Commissary-Driven Model
23:22 Customer Education and Pizza Style
28:28 Working with Nancy Silverton
33:33 Future Plans and Personal Growth
38:38 The Art of Pizza Making
43:25 Balancing Creativity and Brand Standards
50:46 Lessons in Restaurant Management
55:35 Wrap-up and Favorite Artist
#Pizza

[@ElizabethHernandez-xd6xe]

Grit • Passion • Family Would totally rock that T- shirt 🔥🍕 💯🐐 Lynwood's own Executive Chef Robles👨🏾‍🍳 👌 Empathic Approach in management... Brilliant! ✨️💡✨️