Жыл бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
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@wassafatmaghribiainamerica 12 күн бұрын
Mashallah Tabarkallah 👍🏼👍🏼👍🏼
@Rosielr1116 26 күн бұрын
Great video!! Thank you X
@jordanwhitehurst3463 Ай бұрын
Hey, I tried to make these today, my dough was still very sticky… :( What did I do wrong?
@chillinglunch Ай бұрын
Mhmm, thanks for this nice recipe. The dough looks amazing. And the pizza at the end only delicious. Thanks for sharing with us 💕💕💕
@myfoodmemoirs Ай бұрын
You are welcome @chillinglunch. Thanks for being here ☺️
@myfoodmemoirs Ай бұрын
Mention of “wheat flour” in the video is with reference to regular bread flour. Semolina is made from durum wheat (is also used to make bread) but has different properties 😊.
@brndesk Ай бұрын
bake at only 200 degrees?
@lorisizemore1470 Ай бұрын
How much of each ingredient?!
@myfoodmemoirs Ай бұрын
Hey Lori, I’ve listed them in the description. 😌 Here’s a link to the blog post myfoodmemoirs.com/2023/06/03/easy-homemade-donut-recipe/#recipe
@SingleSuccessfulMomMBA1422 Ай бұрын
Yummy. Are these chewy by chance? That would be my favorite kind
@myfoodmemoirs Ай бұрын
Hey Sunny, I hate to disappoint but they are super crunchy ☹️
@juliannej5826 Ай бұрын
Such a calming voice, you should do ASMR ❤
@myfoodmemoirs Ай бұрын
Hey Julianne, perhaps I should give it a go 🤭
@thepinksnow05 2 ай бұрын
I made this for my son and he loved it. Thank you.
@myfoodmemoirs Ай бұрын
Hello, you’re welcome, I’m glad your son loved it. Feel free to let me know what other types of recipes you would like to see more of. Have a wonderful weekend 😌
@NikkiStJohn 2 ай бұрын
Tried this and it was soooooo yummy! Thanks for the recipe
@myfoodmemoirs 2 ай бұрын
Hey Nikki, I’m so happy to hear that. Thanks for stopping by. Wishing you a wonderful day ☺️
@Dan-fg1zv 2 ай бұрын
Very soothing voice. I almost fell asleep while watching.
@myfoodmemoirs 2 ай бұрын
Hahahaha thank you. I’m so sorry I didn’t intend to almost put you to sleep 😅. Thanks for stopping by Dan
@oe9276 2 ай бұрын
lovely will try this thanks for sharing
@myfoodmemoirs 2 ай бұрын
Thanks for stopping by 😊
@felineadhiambo193 3 ай бұрын
Really like your content kindly will u please indicate the quantity of the ingredients used..
@myfoodmemoirs 3 ай бұрын
Hello ☺️, thank you for your kind words-means a lot. I have the ingredients listed here: myfoodmemoirs.com/2019/02/06/the-best-orange-chocolate-chip-cookies/#recipe I hope you get to give it a go and let me know how it goes. Have a lovely weekend Adhiambo 🥳
@lorellashearme1067 3 ай бұрын
You make it look so easy with your precise instructions and perfect filming angles. Thank you for this beautiful recipe, I will definitely try it.
@myfoodmemoirs 3 ай бұрын
Thank you so much Lorella, your feedback means a lot to me. Have an amazing day wherever you are 🙂
@julijules2104 3 ай бұрын
I’ve never heard of brown butter before
@myfoodmemoirs 3 ай бұрын
Hey Juli, it’s pretty much butter that has been melted and left to simmer on low heat and what you are left with is butter with a brown colour and intense ‘caramel’ scent. It’s great for many recipes! I use it to bake bread, desserts as well as veggie dishes like my creamy spinach recipe.
@annaknight5111 4 ай бұрын
Beautiful pizza! Bout to make it 🤗
@myfoodmemoirs 4 ай бұрын
Thanks Anna :)
@user-sk3bf2le2k 5 ай бұрын
what are the calories ?
@myfoodmemoirs Ай бұрын
i didn't calculate the calories im afraid 😬
@vittorioamiano7245 5 ай бұрын
Absolutely delicious,nice and simple recipe to follow ,the aroma left in the house is awesome ,5/5
@myfoodmemoirs 4 ай бұрын
Thank you Vittorio :)
@terryli340 5 ай бұрын
I tried your recipe, and it's delicious. Thank you for sharing.
@myfoodmemoirs 3 ай бұрын
Thank you Terry, I’m glad you liked it. Have a lovely day 😌
@LailaQ 5 ай бұрын
Disgusting
@chammemtakwa3595 6 ай бұрын
Can we put alfredo sauce instead of béchamel
@myfoodmemoirs Ай бұрын
I have not tried that to be honest, but let me know in case you do :)
@ninagonzalez3843 6 ай бұрын
Hello! Can you fry these without the punched hole? What do you think would happen? Thank you for sharing!
@ninagonzalez3843 6 ай бұрын
Came back to say today is the 3rd time I'm making these, first try I ended up with a loaf😅 yesterday got some donuts but only half the batch I was happy with, and now today I'm tackling these with more confidence, the dough is rising right now and I'm just very excited I had to share and thank you again for sharing!
@Aygulxwarrior72 3 ай бұрын
Amount of the ingredients can you tell me
@myfoodmemoirs 3 ай бұрын
@Bala72590 Hello, the ingredients and amounts can be found in the description 🙂
@myfoodmemoirs 3 ай бұрын
Thanks Nina, happy to have you here. Have an amazing day ☺️
@myfoodmemoirs 3 ай бұрын
@ayeshatariq8677 Hello Ayesha, the ingredients are listed here: myfoodmemoirs.com/2023/06/03/easy-homemade-donut-recipe/ I hope you like them. Have a lovely weekend 😌 and thanks for stopping by.
@djurdjicaivkovic36 7 ай бұрын
what i can used instead double cream
@myfoodmemoirs Ай бұрын
Goodness sorry for the late reply ☹️, perhaps you could try coconut milk for cooking.
@cicerotwo 8 ай бұрын
FANTASTIC!👏👏👌.
@myfoodmemoirs 3 ай бұрын
Thank you 😊
@debbie7259 8 ай бұрын
Thank you for your recipes! You're an amazing cook 🥰
@myfoodmemoirs Ай бұрын
Thank you so much Debbie ☺. Have an amazing day
@user-od8od8jf3e 8 ай бұрын
What a lovely recipe, definitely will try.
@myfoodmemoirs Ай бұрын
thank you, i hope you do ☺
@JaneDoe-ql7sc 9 ай бұрын
what are the measurements for the recipe?
@myfoodmemoirs Ай бұрын
Hey JaneDoe, i'm sorry for the late reply. The measurements are in the description section of the video. Or you could take a look from the blog post linked here> myfoodmemoirs.com/2022/09/30/spinach-and-ricotta-puff-pastry/
@mnazz18 9 ай бұрын
250 c or f? Thank u❤
@myfoodmemoirs Ай бұрын
you are welcome and i'm so sorry for the very late reply 🙁, its 250 Celcius
@mnazz18 Ай бұрын
@@myfoodmemoirs no problem i appreciate it! Thank u so so much!❤️❤️❤️❤️🥰
@frankfrank6541 11 ай бұрын
Excellent. Thank you for sharing this. Good luck.
@myfoodmemoirs 9 ай бұрын
You’re welcome Frank ☺️
@MK-oj7eg 11 ай бұрын
Great recipe simple and effective much love
@myfoodmemoirs 9 ай бұрын
Thank you ☺️
@L0v3xtlil 11 ай бұрын
I luv this pizza sm
@myfoodmemoirs 9 ай бұрын
So happy to hear that ☺️
@chillinglunch Жыл бұрын
Wow, this is absolutely my stuff. I love it. spinach Stuffed Chicken. Sooo good and yummy my dear friend. Thanks for sharing 👌 👌 👌
@myfoodmemoirs Ай бұрын
Thank you ☺
@wakzshi Жыл бұрын
This my favourite pizza too!
@chillinglunch Жыл бұрын
Wonderful sharing. Homemade mini fried pizzas. Mouthwatering. thx 😋❤
@studio_547 Жыл бұрын
That looks absolutely tempting and so delicious💚love the way you prepared this fabulous recipe💚Thank you for sharing💚Stay connected, my friend💚
@myfoodmemoirs Жыл бұрын
Thanks @food_tube ☺️
@chillinglunch Жыл бұрын
Very nice chocolate cookies. Super tasty. Thanks so much for sharing 👍
@myfoodmemoirs Жыл бұрын
Thanks for being here chillinglunch, I appreciate it ☺️
@annabbott7242 Жыл бұрын
I love your calm, clear and reassuring manner with showing us and explaining this wonderful dish. Excellent. Thank you so much!!
@myfoodmemoirs Жыл бұрын
Thanks so much Ann ☺️
@docbbs2438 Жыл бұрын
your voice is so soothing. have you thought of doing ASMR. I was watching for the recipe but kept rewatching because the way you're talking and your voice is calming and relaxing love it
@myfoodmemoirs Жыл бұрын
Thank you ☺️
@chillinglunch Жыл бұрын
Looks so tasty your broccoli soup. It`s so healthy and delicious 👍👍👍
@myfoodmemoirs Ай бұрын
thank you, have a wonderful day
@emmanuelresourcecentre2479 Жыл бұрын
This is delicious ❤
@myfoodmemoirs Ай бұрын
thank you ☺
@myfoodmemoirs Жыл бұрын
Recipe link: myfoodmemoirs.com/2020/09/14/saffron-risotto-easy-beginner-friendly-recipe/
@myfoodmemoirs Жыл бұрын
myfoodmemoirs.com/2020/11/25/easy-homemade-garlic-naan-bread/
@zsuzsadosane3863 Жыл бұрын
Épp ezt készítettem reggelire volt még egy kis gomba és cékla is benne! Pedig nem is láttam a videót 😂
@shahirilove Жыл бұрын
Looking forward to try this!!!
@RobloxGurll11 Жыл бұрын
Oo
@emmanuelresourcecentre2479 Жыл бұрын
Delicious ❤
@verameinert1026 Жыл бұрын
👍👍👍
@myfoodmemoirs Ай бұрын
Thank you ☺
@muichiro_rx Жыл бұрын
I tried it it's amazing thanks for the effort you put in this video ❤
@myfoodmemoirs Жыл бұрын
Thank you Haroon El-Sheemy ☺️