Did you soak the rice? If so, for how long?

The reís bread, didn’t work for me. I will not do it again

Thank you vey much for sharing this recipe. I tried it but the batter was way thicker than yours. Can you please confirm that it's 100g or flour? it looks like it should be 50g

Origami with the parchment paper

Another recipe video where they don't tell us anything about the mold measurements..... Does anyone happen to know of a video about a rice bread recipe that actually gives the measurements of the pan? Because I have the feeling that there isn't one on all of KZbin... is it a new trend to give out recipes in halves?

Can we use water instead of milk? I am allergic to milk.

Thanks 👍

Hello thank you for the recipe Can I use olive or sunflower oil instead of rice bran oil ?

Can i bake with basic, normal flour

2 cups rice flour 1/2 teaspoon dry yeast 1/3 teaspoon salt 1.5 tablespoons sugar 7 fluid oz milk 1 tbsp oil 20 min 180℃ / 356F

Any alternatives to Milk and Butter due to Dairy intolerance??

any alternatives to Milk?

I wonder if anybody makes it without sugar. I refer no sugar in my bread

I followed the measurements, why did my batter come out so very thick? I used a weight scale. abut 2 cups of rice flour

Can I use any type of rice?

💐🇮🇶

So quick and easy? Phantastic if this works. Thank you. ❤

People don't kneed batter, since it can not ne kneeded.

After fermentation my load was cracked too much from upper side.... Can anyone tell me the reason

Good

You didnt mention the proofing step, it's very important

is the texture like pound cake???

What type of rice can be used if you don’t have that rice flour you used?

As others have mentioned followed recipe and end result is more of a stiff cake batter than the loose dough the video gets. Will try 25% more milk as others suggested next time and come back to advise result. Did not add any extra first time and it did not rise during proofing and when baked ended more like a Ciabbata bun than a loaf. Still tasty never the less, definitely going to keep perfecting this to local ingredients. Thinking it's probably something to do with the way rice flour is processed in the West vs East (West like to add crap to processes to make it cheaper)

Maybe use rice flour instead of grinding your own rice 😂

I saw some video using yeast

Not rice flour, rice starch!

What's with the yeast im looking for bread without yeast

This looks amazing! I’m going to try it as I need gluten-free bread. Also, my daughter-in-law is Chinese so she too may like the Asian recipe (even my 5-year old grandson)! Is the yeast instant (quick rise) or traditional active dry yeast?❤

What rice can I use?im from India ❤

What can I substitute the psyllium with?

PLEASE !!! SUBTITULOS!!! ❤️❤️❤️

Excellent adaptation of your delicious bread recipe for rolls!

May I know, where did you put the bread when you ferment it? Is it just leave it outside or we have to cover it with something? and how many hours for fermentation?

شكراً لك روعه يعطيك ألف عافية صديق ابنتي عنده مشاكل من الطحين سوف اعملها

Id really like some English 5:03 Subtitles your recipes look amazing thank you from Wales in the UK 😊

It was not explained clearly what type of rice should be used and how long the rice should be left to soak in a water. It didnt work for me I waisted all my ingredients and time.

I'm trying your recipe now. Thank you for sharing.

My bread pastry didnt ferment at all, what should I do? :(

Can I use water instead of milk?

Any chance you can convert these measurements to teaspoon, tablespoon, cups, you know American measurements? I need a rice bread recipe made with rice flour but don't use grams and etc.

What a perfect bread for diabetes! You should have diabetes after eating just a few loaves.

Does anyone know where to find the Mizuhochikara Rice Flour in the U.S.A.? I did find it on a Japanese site, but it costs over $80.00 for shipping. Maybe there is a place in the U.S. that can ship to people living in the U.S.? Thank you in advance for any assistance.

I'm going to make a video where I throw dried leaves and oats in a blender, add some urine, blend it up, pour it in a pan, and film myself putting it in the oven. Then I'll pull it out of the oven, buy a loaf of bread, put it in the pan. Put it back in the oven. And then film myself pulling it out and calling it the finished product.

Amazing! I will try it! Thank you for the recipe. I only would like kindly ask you to reuse the water where you rinse the rice, for soaking dishes or for your garden or street plants. There are many places in this world, including big cities that have severe water shortage problems 🙏

How many days can we preserve

Take a video about this , The world is now ruled by one community of people, the world Satanic elite, you can also call them the committee to meet the Antichrist and prevent the 2nd coming of Jesus, Trump called them the deep state, at the moment it consists of about 10,000 people, the main ones there are Rockefellers, Rothschilds, Windsors, Baruchs, they, their ancestors, descendants and other people who enter there have the mark of Lucifer, which, if they bring the antichrist and do not allow the 2nd coming, they will receive eternal life after the x hour, and the rest of humanity, for all the time that they have lived, they won't get anything, so all people should know about the existence of a world government (Jesus who was a The Prophet of God, not God.God will send Jesus as a reward to humanity, if humanity deserves it, for this it is necessary to fight Lucifer and his elite)

Wow that looks so amazing 👌👌❤️❤️😋😋

What kind of rice is this? Is it sticky rice?

Now I finally know how to fold the oven paper for the baking tin, thank you very much!