[Rice Flour] The Easiest Bread Ever! (Gluten Free) | Oyatsu Lab.

[@BowlerTheHatGuy]

How I love Asian recipes... Quiet, calm, peaceful. No ads, no endless talking like in American ones...

[@navarone4031]

Ok weaboo

[@JACKPOTTT777]

So slow though 😭

[@mariammattar5924]

Exactly! And no tons of ingredients with sauces and bricks of cheese on top.

[@normawingo5116]

No gluten, no kneading, you are the absolute best human being ever!

[@oyatsulab.japanesebread1070]

Thanks!

[@americanbobtail1]

Except that it has yeast. That basically throws gluten free out the window. The reason being if you are allergic to gluten, the odds are your digestive system will not like yeast as well, since it will not be able to tolerate yeast being a toxic fungi.

[@ragatrix]

The yeast dies during bakning

[@georgechristoforou991]

@@americanbobtail1 You could try bicarbonate of soda(baking soda) instead of yeast.

[@2silkworm]

@@ragatrixyou will still have digestive problems or skin rushes if you have sensitivity to yeast proteins. I'm still looking for a perfect gluten free and yeast free bread recipe.

[@felyndizeta8370]

My kids and I made it together this morning using almond milk. It turned out fantastic! Such a simple recipe! Thank you for sharing.

[@simikg1530]

A thought of finding the possibility of making bread using rice flour brought me here. I never expected there would be a possibility! Amazing ✨

[@MicukoFelton]

You can make bread with pretty much any grain.

[@lc5666]

This is the best gluten free loaf I have ever been able to make. It is so tasty, and springy, with a little bit of crunch around the edges. Thank you for this recipe!

[@peachbooks3199]

i tried this without yeast and add a lot of baking soda instead. it's the most delicious bread i've ever eaten!! and so easy to make. thank you very much for sharing this recipe

[@ChannelDandyKing]

Baking POWDER or baking SODA? I want to make it without yeast so I am asking for clarification. Thanks

[@serious_nisa]

@@ChannelDandyKing it's baking powder. I did it

[@magildeny]

@@serious_nisa hi. how much?

[@serious_nisa]

@@magildeny about 4g for the recipe

[@znbkh]

Too much Baking soda makes the dish bitter🤔

[@luminariel3765]

If I use a large muffin pan, this would make great hamburger buns! Thank you!!

[@MoneyMakeupMusic]

This turned out amazing, thanks for sharing - used oat milk instead of regular milk and worked really well :)

[@oyatsulab.japanesebread1070]

Thanks for your lovely comment!

[@natsam1883]

I've tried this recipe with different types of rice flours unsuccessfully. What did you use?

[@MoneyMakeupMusic]

@@natsam1883 Just a basic rice flour from the store 😊

[@supermeme177]

@@natsam1883 try to get Japanese rice flour

[@nitamarieann9529]

@@supermeme177 do we have to search a Japanese shop in USA to get it? Searched in Amazon but couldn't find one. So I got a Thai rice flour. Let's see how it comes...

[@mrs.ritasexquisitelyunique392]

Very nice demonstration and I love the texture of the bread!

[@oyatsulab.japanesebread1070]

thanks!

[@busyhandsbyrose]

wow, interesting! no strange additives. love it!

[@shreya2920]

Very nice videos i wonder why you have so little subscribers?? I hope you channel grow bigger with time. *subscribed* love from India.

[@oyatsulab.japanesebread1070]

thanks so much! I love your comment so much~!

[@burpolicious]

Subscribed from Canada

[@thuyluubb]

I'm trying your recipe now. Thank you for sharing.

[@Dutchevavlog]

Im happy u share ths RICE BREAD GLUTEN FREE, Im glad i found ths video. Watching from Holland

[@luvhxvigacha]

Thank you so much .I was looking for the bread without eggs and gluten ,also I don’t want the chemical ingredients in the bread .You are the best .

[@zahidabitar6871]

You really deserve more more suscribers , very healthy bread ,it's just perfect,thanks for sharing the recipe.

[@feralbluee]

Hi - i am so happy to find this recipe as i shouldn’t eat wheat. and i don’t really like the already made bread in the stores. can’t wait to try this. thanks so much :) 🌹🌱

[@parthajaya34]

Hi. Thanks a lot for the lovely recipe. Came out so well. Taste amazing. Whole family enjoyed thoroughly. Thanks again

[@gemunukumara8533]

Don't know it's work or not. But look like amazing

[@sunnychakraborty9587]

I am sensitive with gluten so this is helpful for me. Arigato from kolkata

[@hgrace0]

Thank you for this recipe. I will definitely try this

[@JdBa2]

This looks delightful! I am going to make this for my friend who has celiac disease. Thank you!

[@vh4367]

Thank you very much for your simple recipe!

[@hogdog53]

Very good. Tried it today and it came out great.

[@divyaarjunkumar3393]

Simple and best gluten free recipe ever..Thanks for sharing

[@oyatsulab.japanesebread1070]

Thanks for your comment!

[@patcummins6036]

Subscribed from Australia. Thank you. I will cook this tomorrow after I get some rice flour.

[@DINK783]

will definitely try this...many thanks

[@vipultambe5294]

It's not just recipy, it's important milestone of health awareness ......Thanks

[@lindahomsi5039]

شكراً لك روعه يعطيك ألف عافية صديق ابنتي عنده مشاكل من الطحين سوف اعملها

[@autumnsky8647]

Thank you! I will try to make it today

[@lime8746]

Beautifully done, will try this

[@ragegamer9464]

Tried this tonight. Fermented in 2 hours time to double in size.

[@burpolicious]

Thanks! I was hoping somebody in the comments section would give me a time frame to anticipate. :)

[@TreatsAndTrails]

Looks absolutely delicious.👍👍👍

[@tatagargoles]

Thank you for sharing your recipe its very useful for me . thank you very much

[@beningarfield6545]

うちの子は小麦アレルギーでパンがだめですけど、この動画のお陰でいつでも簡単に彼でも食べられるパンを作れるようになりました。本当に感謝します！！

[@happysunshines3286]

I am making this today , really happy i found you ! 🙂

[@rennatania]

This what i want to... gluten free recipe.. please make more gluten free and egg free video. Thank you very much

[@oyatsulab.japanesebread1070]

Thanks so much for your comment, too!

[@ghettogkiva]

Thanks so much! 夏の間ずっと良いパンを探していました！ 今週末料理します！

[@oyatsulab.japanesebread1070]

Thank you so much as well! ぜひ作ってみてください〜！

[@olivelb4857]

The best gluten free bread 🍞 thanks for sharing 🙏🙏🙏🙏🤩

[@americanbobtail1]

It might be gluten free, but is far from being toxic with a bad digestive system since yeast is added. Yeast is a fungi and will probably be recognized as a toxic fungi if you require a gluten free diet.

[@budlloyd3127]

that looks incredible! I'm gonna have to try this soon! subscribed from Pennsylvania!

[@binkybinkbm]

Can I use regular rice flour instead of the mentioned flour as I don't think we get that in my country!

[@toribenita_kyo]

Townsends brought me here. My clan in the Philippines makes rice cakes and sells them.

[@Blueberry_muff1ns]

This works in a bread maker on quick cycle as well. Mizuhochikara flour is the key here.

[@BellezzaBellyDance]

Which brand bread maker did you use?

[@booi6134]

Brand doesn't matter

[@anonioninalaska8685]

Thank you so much! Just what I was looking for.

[@belisimabelisima166]

Simply fantastic! ♥♥

[@Incubansoul]

:o looks like angel food cake

[@priyadarshiniagrahari8626]

It's very tasty, I made it today👌👌👌👌👌

[@aranjini]

Mind sharing the type of rice flour you used for the recipe?

[@priyadarshiniagrahari8626]

@@aranjini it's natural rice flour from mill

[@aranjini]

@@priyadarshiniagrahari8626 Thank you! I'll try and keep you posted.

[@jozsefolasz8702]

Maybe the rice fours are VERY different, but with these amounts it became firm not fluid. I've added 25% more milk, so it is similar now.

[@anamartins3047]

Same problem here, I think the recipe needs rice starch.

[@Marco-bh9im]

Hello and thank you for sharing. I will try this very soon, maybe tomorrow. :) I don't think I can find Mizuhochikara :( Hopefully it'll work with regular rice flour.

[@richardkam1532]

素晴らしいです どうもありがとう

[@UNiter_AC]

Thank you thank you thank you... Waiting for this recipe... I have gluten allergy.

[@shiekhusman5274]

Ap ki age kia ha r kb sy ha

[@oyatsulab.japanesebread1070]

So good to hear that!

[@-holymollieee1891]

This is great !!!

[@aniz40]

Very nice, thank you for sharing. Is it also possible to make this bread in this way with other grain flours such as buckwheat, oats, etc...?

[@haebaragi6215]

How long does it takes to ferment it?

[@mjfortich5519]

im making the dough now. it’s not watery at all like yours so i just formed it into a ball to rise. thinkin if maybe i should add more milk?

[@atiejaz7587]

Hi same issue with me. I added water to make it runny. But did not rise and turned out dense. Do you know the exact measurements ? Thanks

[@rainuca]

Lovely recipe! Is the mizo hochikara a short grained sticky rice or a long grained fragrant type? I am in India and I tried making this today... it rose beautifully but after it was baked it turned rather dense. I used the regular rice flour. Could you please let me know what type of Indian rice (basmati/ sona masuri/ etc) would it be closest to? Thanks

[@oyatsulab.japanesebread1070]

Mizuhochikara is a short grained sticky rice. I am sorry but I don't know what type of indian rice is close to mizuho chikara but if you can get short grained sticky rice and make it powder with blender or something, it could be close to mizuho chikara! Hopefully you can make the bread and you like it~! Thanks again for your commnet!

[@monikakapoorgoel4276]

Hi Renuka, I am from Delhi. I had the same question in my mind. I think sticky rice flour is available on Amazon. Let’s try that.

[@rainuca]

@@monikakapoorgoel4276 hi. Oh yes I just checked. But overpriced though. Let me know how it turns out if and when you try it. 😊 I tried with the 24’ mantra organic rice flour it wasn’t spongy but dense although rather tasty. One could get used to this Rice flour bread!

[@analaria1]

@@oyatsulab.japanesebread1070 maybe the rice we use to make risotto will work.

[@geetanjali7724]

Hi Renuka I think u can use indrayni rice flour .. cause it is soft n sticky

[@letom.359]

Love it!

[@lucyyeap4684]

The bread looks yummy. Hope my will turn out good like yours. Tq

[@oyatsulab.japanesebread1070]

Thanks! Let me know how it goes and how you like it!

[@educationistnargiz]

Hello thank you for the recipe Can I use olive or sunflower oil instead of rice bran oil ?

[@celiasalas2277]

Beautiful 😍

[@travisretriever7473]

It's like a loaf of rice pudding.

[@lesleyjoymcclure1772]

This looks amazing! I’m going to try it as I need gluten-free bread. Also, my daughter-in-law is Chinese so she too may like the Asian recipe (even my 5-year old grandson)! Is the yeast instant (quick rise) or traditional active dry yeast?❤

[@nikolascouch481]

Does anyone know how long the fermentation process is? Thanks!

[@fastgsm7333]

Good

[@havad3938]

I followed the measurements, why did my batter come out so very thick? I used a weight scale. abut 2 cups of rice flour

[@lisalam7513]

Hi , can i use Thai rice flour to make the bread? Tq

[@ajeshmani]

How to ferment it? How much time should I keep it outside?

[@HeberMN_]

thank you

[@athenamedios6223]

Can milk be replaced with something?

[@akmalfaudzi7056]

May I know, where did you put the bread when you ferment it? Is it just leave it outside or we have to cover it with something? and how many hours for fermentation?

[@arinbips5471]

How this can b done without oven

[@abcdefghijkeiiii]

Can I use the shiratamako flour for this?

[@estherooi4403]

Hi, can I substitude bran rice oil with other oil ?

[@MIKi0NORi]

I need to know this answer too!

[@tz1546]

Hello, can you please guide as to how long to keep in microwave? I'm new to this so I don't know

[@TLGIII]

Thanks!

[@oyatsulab.japanesebread1070]

THanks!

[@ronysalitan1615]

Can you substitute the milk with vegan milk?

[@bobwa399]

Can we use water instead of milk? I am allergic to milk.

[@dianas.1357]

Es una harina igual a otras harinas que existen en el mercado? O tiene algo diferente?

[@panchukollam7411]

How much time to keep it to ferment

[@oyatsulab.japanesebread1070]

I haven't figured out how much it takes as it depends on the condition such as temperature. You should ferment until the dough gets 80% the size of the mold.

[@leetomato88]

may i know hiw did you get it fermented ?

[@pranavasvoice6478]

How many days can we preserve

[@nilak1473]

My bread pastry didnt ferment at all, what should I do? :(

[@Nora-et6et]

Can I use any oil ? Like olive or sesame ?

[@obi-wankenobi8446]

Does work when it's that liquidy

[@milanarora2273]

Please reply can we do it ..without yeast or without soda bi carb?

[@cbryce9243]

I hope you still read your messages. What size loaf pan are you using? I have regular size glass bread pans, will they work?

[@monikarusmini4420]

Hi, thanks for the videos. Can I use Thai glutinous rice flour?

[@Vanshika-e1k]

After fermentation my load was cracked too much from upper side.... Can anyone tell me the reason

[@monicamaria2663]

Essa farinha é feito com o arroz glutinoso?

[@plengmini2712]

Jasmin rice is ok?

[@patriciavanmeter2095]

Any chance you can convert these measurements to teaspoon, tablespoon, cups, you know American measurements? I need a rice bread recipe made with rice flour but don't use grams and etc.

[@Yogasp333]

How to convert into sourdough gluten free bread? Thnx

[@icequeen1997]

Just tried your recipe, the taste if fantastic but my bread didn't rise, I'm not used to using grams. Would you have the exact measurements in teaspon, tablespoons and cups by any chance, I tried converting it but it didnt rise. Thanks so much

[@Rfkaz]

I’m having the same issue I converted everything into cups and measuring spoons but the texture of the dough wasn’t right I still have to bake it I’m hoping it turns out right I added extra milk to it

[@doctormedico6752]

@@Rfkaz how did it came out??

[@sethrotrials]

@@Rfkaz Same thing happened to me. Mine came out like pancake batter and would only rise about 1/4". Do I need more milk, or was it perhaps the arborio rice flour that I used. It's just plain rice flour with no other additives. Thanks!

[@shaw.sr7695]

Buy a food scale and weigh the ingredients instead of using measuring cups and spoons. It's a much more accurate measure for dry ingredients.

[@phaedraschwartz7024]

You need to use special yeast because there is no gluten in it.

[@JaniceCohea]

I'm trying to find Mizuhochikara rice in the United States but can't seem to find it. Can I substitute white rice or sweet white rice in this recipe? Thank you

[@Piecesoftheshadow]

What type of rice can be used if you don’t have that rice flour you used?

[@mnaeemikhlaq1777]

Can I make rice flour by myself??

[@jessicawambuikamau6503]

What can I use to substitute rice bran oil? Is Sunflower acceptable?

[@amreenhussain8378]

How much instant yeast to use instead of dry yeast.

[@jakethomaslee]

Do you have a recommendation on subbing out milk for those who are dairy free?? Thank You!!

[@oyatsulab.japanesebread1070]

Yes, I think soy milk or oat milk should be good!

[@ziv1153]

Is it glutinous or regular rice flour?

[@ijaolajanet8833]

How long doe it last without preservation