this is not german style bruh

More like 4 hp

I have the exact same motor I bought the other day .it surges at idle then dies will start back up but then does the same thing .can anyone please help me .

That's how you rock n roll all you rappers and hiphoppers

Ya le diste en la madre carnal

Wrong

I'm new to these engines and just acquired a "60.". Excuse the ignorance, but what exactly are the 3 knobs on the front for? I know one is choke and one is fuel shutoff but I can't find what the other one is for the life of me.

I am German and if you do this here then you can leave the beer garden.

ist ja eklig...bäh!

*I don't think any KZbinr knows how to pour a weissbier better than Paulaner!* You can fast-forward it to 1:19 kzbin.info/www/bejne/j5TWe2tooNiahac

First motor I ever had, had it running good and the prop flew off in the river and I never ran it again

In Bavaria, you will never get a Hefeweizen poured and served like that. It is unhygienic, plus the proper pouring process, or let's say "ritual", requires skill. One pours about 3/4 of the contents of the bottle into the previously rinsed out (cold water!), ~45° angled glass, doing so very carefully, to prevent any carbon dioxide to release prematurely. One then swirls up the yeast sediment in the bottle and pours it in the very middle of the glass in one fluid pour, creating a nice, foamy head that rises above the rim of the glass, being held there by the CO2-foam's surface tension. Please get your facts straight.

What size boat is this on ?????

nice beer foam

I do not own the rights to this material.

Recorded with an Akai 1800 SD Reel to Reel. This is a copy from a cassette.

Bought a 46 and a 47 this weekend for THIRTY BUCKS for the pair...Got both running the same day...

Sounds great to me!!!

Sweet! I just picked up a nice clean 650 for 100 bucks. I can`t wait to run it!

I can assure you your way is not German Style!! I am not from Germany but I am sure they know at least in Bavaria how to serve a "Weizen Beer" Your way to serve a "Weizen Beer" is very unhygienic.

This method is not popular in germany, because it's unhygienic.

I think Black Orpheus, or Corcovado.

Like your profile picture. A main hero of mine!

I was getting ready for a camping weekend and backed over my martin 60. it made me cry. Go American Pressure Cooker Corp. What song are you getting ready to play in your picture ?

You sir, are correct! Weihenstephaner is by far the best Weizen i've ever tasted!

You have just invented a "German style" :D that's nice!

The next time you're in the store. Don't go for "#2" :)

I'm gonna have to try it, seen it in the store but I never had one, thanks for the suggestion.

Thanks for the comment.,Ceekay. I do know that Weihenstephan is excellent brew, and perhaps the best Weizen.

Die Franziskaner sagen:Die Flasche darf das Glas nicht berühren und schon gar nicht das schöne nach Reinheitsgebot gebraute Bier ...öffnen,reinhalten,hochziehen,prost.

standard for german childrens..PROST!

Nice video, you should try Weihenstephan. It's the best weizen by far! I think it's available in the States. Franziskaner is not that good to be honest.

Thanks for the comment. And yes, friends wouldn't mind it being done this way.

That's a way to pour beer for friends. in restaurants they'd never dare to touch the beer with the "dirty" outside of the bottle. good choice with the franziskaner though and well done with the technique.

Kool

Thanks for the esteemed comment.. Ein Prosit!

This IS the proper way. This is how it's served in Germany. Good job my friend, enjoy the Weizen!

YUCK!!! The bottle neck NEVER touches the beer!!

That's.. just wrong! Sorry bud :D

awo! ich will nur nicht den dreckigen flaschenhals ins gute bier stecken...einschenken, flasche schwenken, hefe schön drüber gießen. Bei dieser drecks fließbandtechnik bleibt die hälfte der hefe drin!

versteh ich dich richtig, du willst auf die abgesetzte Hefe am Boden verzichten ?

Don't care about his posting, you did it right, this guy comes from Berlin, the only thing the Berliner are able to is arguing (unfortunately).

Stimmt auch wieder ;) Schon lustig, wie sich das regional unterscheidet :D

he didn't. rtfm in germany

i´m from munich and you don´t have to put the bootle in the beer... or want you all the shit from the bootle in your beer? look here watch?v=ruTerwqfhNg

Franziskaner baby! I love it :)) But in bavaria you dont do it this way. I´ve "learned" it in one of the oldest brewery in the world, Weltenburger anno 1050. You should check how they do it in bavaria =) Anyway, nice to see that the american guys like our german beer =) Its really good especially the bavarian beer. greets

I know of the technique that you mentioned here, and I've done that. This is just another way to serve the Weizen. I'll post a "proper" way sometime soon :)

This is horrible! You killed it! What you want to do is pour it, starting with the glass at a very flat angle, going steeper and steeper towards the end in order to get some good head going, when you have about 1/10th left in the bottle you stop and swish the bottle around in order to get all of the yeast off the bottom and just pour the rest in with enough force to go all the way through the head. Best case scenario, the outer bottle never touches the beer, and the head towers over the glass.

@kaeseberg stimmt genau. und da is kein schaum drauf!

@706jim1 All literature I've seen for this motor rates it at 7.2 hp.The Martin "75" is a 7.5 hp motor.The Martin 60 sits to low in the water to make a boat plane out.Seems to work better when to adjust the trim knob and have more weight in the front of the boat.