This things are torched at 165-170 lol

🦅🇺🇸💪🤠👍🍻

I have a Daniel Boone and it doesn't work but when it did it was the best grill I have ever used I really miss not using it.really wish I could get it fixed.

Way to much seasoning

Thank you very much for the video!

Chinese junk. Buy American

Chris is the man!

Where did you get that hat? Looking good brother!

thats chicken aint it?

why the hell is it so short!.???? for $1k you think you wouldn't have to bend over to put food in ur smoker

Dry as the desert where you live in 😂

Looks really good ngl

Id devour this entire thing at 3am

What kind of mutant vegetables do you own 😭😭

Yummy 😋

That’s a chicken lmfao

Nicely done…

I can't seem to get this to connect. It all for the server name which I'm assuming is my Wi-Fi name and the wifi password?? I typed it in exactly as my router name and pw is and now it won't connect (never did) and won't let me try again. Says it's already added but not connected

Good video. However, the firmware options didn't appear until I deleted my grill then added it again. Also, latest firmware I'm offered is v1.2 DB APIv5. When will 1.3 /1.4 be available for 2020 DB wifi grills?

Step 2. Spend $1463.65 on Equipment.

it would really be super cool if they could have sound or at least closed captioning

"best pellet grill in the known universe". Thats a mighty bold statement

Camping with a generator is glamping

Recipe??

You lost me you don't smoke at 300°

Looks delicious

Mop sauce recipe?

Looking good 👍, I ll try it Call it diet sausage, little grease.😮

O'Kon Springs

so does the igniter screw inplace or how is it held inplace adjacent to the pot? This video is poorly made and lacks good content.

Do you open the lid for the cooking chamber when igniting the grill? I can’t seem to find this in the owner’s manual.

Krystal View

Eat, this is bussin

I thought the controller isn’t waterproof?

Great job!

did you show how to adjust the temperature? or did you go straight into adjusting for error/calibration?

Have you ever thought about doing a video on your Santa Maria grill you got from Texas?

Oh yea.... we've screwed up pizza with this so many times... 😞

Grill set at 225. Stone 650. 3-4 minutes. Corn meal used.

I have one but I recommend semolina so the pizza slides off the pizza peel

Will this work for the Davey Crockett grill?

😂 this looks bomb thp

I didn't understand the use of profiles. From a step at 65 C to a step at 110 C does it change automatically or does it just warn you to change the temperature? Because I tried and after an hour it doesn't change the set temperature by itself. Even the keep warm (I tried) doesn't work properly. The BBQ continues to work at 110 C. It should at least decrease the temperature otherwise it doesn't keep it warm but continues to cook. I didn't even understand (sorry!!!) the difference between adjusted reading and measured reading. Sorry you again

Awesome! Thanks for the demo gents... really appreciate the coverage. Was not aware of the versatility of the Profiles so thanks for that! Loving my Trek and Ledge 2.0 :)

I could adjust my probes on the old high and low side for both temp probes. Also. I feel like the longer I use mine the less I even care to use profiles.

I hope this works for legacy smokers, the old app refused to connect...

Does this work for legacy named grills? Jim Bowie, etc.?

It works so much better and consistently than the other app. I have a peak prime smoker and they told me to use the GMG Prime app

I understand that the NEW Prime App does not work with older grills. I was trying to use the new app ... contacted GMG ... and they let me know the new app would not work with my grill (dated 4/2020).

I have a GMG Ledge; recently replaced the temperature sensor and now it shows minus 18 degr Celsium. Tried two new sensors, but still the same issue. I have even tried to replace the control panel. No luck. What went wrong and how to sort this out?