She looks like my mother 🎉

Outstanding! 👍

Maurine Summit

Awesome mural, but this is not graffiti

Much Informative, Thank you so much for explaining so practically and in an easy way

Thank you ❤ Ieran lot of things

Sorry this is a mural not a Graffiti piece, not trying to take anything away from the artist great art work.

Thans a lot!! That was incredible helpful!! 😃

Wow!! Super

Hi can u help me with the sensory sweet/ sour/ salty recipe for my calibration?

It's interesting how someone who doesn't product controls the product in a sophisticated way, Most of the third world countries grow the coffee, and who is make more profit on the coffee is the West that offered all kinds of standards and laws, I drank the best coffee in my life in Ethiopia, which is prepared in their classic method without all this ranking and cupping.

This is super helpful, thank you so much ⭐

The best in 2023....Chris...you have out done yourself. Outstanding Artist.🎶🎶🎶🎵🎵🎵⭐⭐⭐⭐⭐

SCA cupping seems to be about grading and selecting green coffees. I’m interested in the next step - given a particular bean, how do I evaluate different roast profiles to get the most out of that bean? Or is the cupping process the same for tweaking profiles? I’ve got the Kaffelogic Nano 7, which does well for 80-150g batches. I can control all three phases, and my goal is to learn when I can benefit from changing the dry and first crack times, relative to the overall development. My current process is simple… I have a favorite profile that works well across many beans (aggressive early with slow development.) depending on the coffee, I’ll target a roast level and adjust drop time accordingly. For evaluation, rather than cupping, I just make my normal espresso drinks, since that’s my end goal anyway. Any tips for evaluating roast profiles and levels is appreciated!

Really fantastic work.

was curious about this so i clicked off my got7 video to watch and was surprised to hear q by got7 playing 😭😭 perfect intro choice

Do I need to pay again when retaking the exams?

Wow!! U wear a apron named Seoul! kk

Amazing artist! 👍

This is super helpful, Trish. Thank you. Prepping for my first Q class

Fantastic !!! ☕

DAMN!

Wow, what an informative vid. Very well done! 30 seconds into this video, I learned more about coffee defects than I ever had previously!

Nice way to charge $2500

I would like you to teach me

QualySense has created a device that automatically grades defects and it measures moisture, size distribution, color, protein, sucrose, lipids just in one pass and in a few minutes. We have developed this product, the QSorter, in partnership with companies such as Starbucks and Nespresso. Find our more here and get in touch: kzbin.info/www/bejne/gZe7paSoh7x5msk

Thank you so much

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Thank you so much! I went to get some materials on sca and they said they are down for the year. Any recommendations on getting a certification in WA state?

Very helpful. Thanks

Very nice art... .. Please watch my Paintings....kzbin.info/www/bejne/bmWXdoh3hqqNna8

Super workshop, THANK YOU! but I have a question, how evaluators do calibrate their palates to what is good or bad, apart from obvious notes?

Thank you , great video

This is stunning work. May I ask you what brand and type of paint you are using?

Wonderfull

So dope. I did my first outdoor mural recently & getting the proportions right was way more difficult then I anticipated even though I used a simple scribble grid. What was your method?

She is so beautiful it’s distracting

Flawlessly Executed! Much Respect!!!💯👑

Absolutely stunning work 💯💯💯💯

What happened to this channel? :-(

Muito tooooop

Hello. I am producer of the team [SHOWDOWN] from the Korean broadcasting station JTBC. I requset for the permission to use this video on our breaking dance survival show <SHOWDOWN>. We will be waiting for the reply. Thank you. 안녕하세요, JTBC <쇼다운> 제작진입니다. 저희 프로그램에 해당 영상을 자료화면으로 출처를 밝혀 사용해도 될까요? 사용이 가능하다면, 어떻게 출처를 표기하면 될지 말씀주시면 감사하겠습니다. 긍정적인 검토 부탁드립니다!

First of all, thank you very much to explain all details of beans the way of Specialty coffee… and your explanation so amazing. Please keep track like this kind of video 🙏

kzbin.info/www/bejne/mn6td2t4hc-tqLs

Now looking through my green beans from a whole new perspective! Thank you Trish for this informative video! You are an excellent teacher and you convey the material with such eloquence!!

Fantastic information, well served conversationally.

You guys should be proud of who you are and what country you come from and it doesn’t seem like you are I am proud to be American

How long did it actually take ?

Very informative. Thanks Trish.