Green grading coffee with Trish

[@JCleggy]

Trish is a great speaker. A large part of why this video is so informative is related to how she delivers the lesson. Thank you!

[@TonyDL]

Now looking through my green beans from a whole new perspective! Thank you Trish for this informative video! You are an excellent teacher and you convey the material with such eloquence!!

[@Rukiaa]

Thans a lot!! That was incredible helpful!! 😃

[@fevenmicheal856]

I am so glad to say I work for them !!!

[@brookmeshesha6867]

i need the help

[@sleepyfitz26]

I'm a home roaster I see chips and holes . Learning everyday thanks keep the video coming.

[@hassanshav795]

Much Informative, Thank you so much for explaining so practically and in an easy way

[@j.w.perkins6004]

Wow, what an informative vid. Very well done! 30 seconds into this video, I learned more about coffee defects than I ever had previously!

[@KyleLarson-n7b]

This is super helpful, Trish. Thank you. Prepping for my first Q class

[@ruslanamirov3861]

First of all, thank you very much to explain all details of beans the way of Specialty coffee… and your explanation so amazing. Please keep track like this kind of video 🙏

[@KodiakKen]

Very informative. Thanks Trish.

[@amitburman1521]

Wow! It was nice to watch this video.

[@badr0100]

Thank you , great video

[@surojmishra967]

Thank you so much for sharing your knowledge.

[@kalaribabak9006]

Trish you are very kind,i love u for your help😍

[@amielterence]

This is super helpful, thank you so much ⭐

[@andrekirberg9221]

Very helpful indeed!! Please make more videos! ;)

[@faozanrizalICS]

Thanks a lot for great Video !

[@greentape7817]

Thank you, thank you, thank you.

[@aimee5096]

This video is so great! Thank you for sharing!

[@sdjohnston67]

This is excellent!

[@bryanwhite3021]

This was very helpful. Sorting through an el salvadoran batch and good lord😅 it's delicious but takes an hour before it's ready to roast in just picking

[@supercooper122]

Y'all make some great videos! Thanks!

[@Annette941]

What a great and educational video. Good job! Thanks!

[@anhtu93]

so helpful! Tks a lot!

[@annitawatch]

Thanks Trish!!! very informative..👏👏👏

[@lulucaffe3710]

Great job and useful informations covers primary and secondary defect of green coffee according to SCA guidelines well done.

[@squaredtony]

Great review for me. Thank you.

[@tdtrecordsmusic]

cool. Starting to grow coffee. Little plants look so pretty. Starting with 9 :)

[@hamijoh]

Nicely done. Hope you keep going.

[@calvinpang7144]

Sorting out defects before the roast is a very tedious, time consuming and challenging task. Thus finding a reputable green supplier is essential to the success of your trade. Appreciate this nice short video. Just curious how well are the farmers being compensated for their efforts to rid of defects. There is a big price gap between the "C" price and what I paid as a roaster.

[@emirbee1886]

nice , i am coffee exporter from Indonesia and i am looking for more guidance.

[@dollarjilt1]

helpful video, thanks!!

[@72crite]

Thanks a lot! It’s really amazing

[@MD-wk3gj]

This was so helpful. Thank you!

[@A-Mana]

Love you, Keep the amazing work.

[@hoagreenbeanvn9910]

thanks you!

[@jaymendoza2467]

Iv learn alot form this video and it help one thing how can i get a copy of your book?

[@Pietervt]

What an eye opener! Some om my speciality coffee perhaps should not be. 🤓

[@alinasolovei6698]

Love it! Thank you so much for the video. Now I’m looking for 350 grams of green coffee beans 😅😂

[@Leo-eb1wl]

The reality is foreign objects are is most specialty coffee. There would be no need for a destoner if specialty didn’t have foreign matter and almost all roaster have destoners

[@krrrruptidsoless]

So if you find something that doesn't make the grade, sell it. 🤦

[@ChaitanyaDhareshwar]

Spiked coffee! Isn't that one of the 7 sins 😏

[@lujainkashif7274]

She is so beautiful it’s distracting