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@hassanatubah6375 9 күн бұрын
Huh it’s looks very yummy and I will definitely try this in shaa Allah. Please can do the white jollof rice too. Thank you
@beatricetendeng7790 15 күн бұрын
Machala nicena drianke bi safe loho merci beaucoup dahine nena moute
@Halimatoujawara 18 күн бұрын
Hi sis, this is wonderful and you're amazing... Please can I get the Ingredients for 15 cups rice. Please
@BakariToure-dv9qt 19 күн бұрын
NICE👌👌👏👏👍👍💖💖💯💯🙏
@user-kv4oe4qv2h Ай бұрын
Hey ma buga kii wai
@daoudbathili1732 Ай бұрын
Machallah
@fallousene5822 Ай бұрын
Hi, I have a question what type of wood did you use?
@omardoumbia4874 Ай бұрын
Thank you 💞
@aminatadibba2132 Ай бұрын
Rafet na❤❤❤
@yaisajaiteh9208 2 ай бұрын
Yummy ❤
@musabadjie8859 2 ай бұрын
It looks delicious sis❤
@amiett9986 2 ай бұрын
Am going to try this if go back to gambia ❤
@livelihood9011 2 ай бұрын
Do you wash it first?
@ibrhmngmnh2342 2 ай бұрын
Also all this stuff your adding make no sense to me , just make it simple for guys to able to cook lol wasted
@barrifemmekitchen2282 2 ай бұрын
why does it have to make sense to you?? simply find a channel that makes sense to you
@HDNabc 2 ай бұрын
Feeling paitheee wayeee my unique and lovely wife. Bari feem rek nak!!! AidaVivi
@barrifemmekitchen2282 2 ай бұрын
Thank you sama darling y love youuuu
@Gman-hz2oc 2 ай бұрын
Thank you, sister. Liked your video. My only remark is that you seem to talk alot the the Wolof speakers. You should talk more to us, the Enlgish speakers. The Wolof speakers should know how to cook this already. The second thing is, tell us "I fried this for about 5 minutes, 10 minutes" That would give us an idea. I loved your video, keep it up! Thanks,
@barrifemmekitchen2282 2 ай бұрын
Thanks for the tip noted dear🙏🏾
@absamoukhamed51 2 ай бұрын
Man dh SOUMA SAGNONE DAGUAYE CONTINUER DI LAKK WOLOF THIAGUA KHAMNI SENEGAL AK GSMBIA BDNE DEUK LA TOUBAP BEH NGOU TAKHALÈ DAKHTE SENGAL AK GAMBIA BDNE LA DAKHTÈ SO DEME GAMBIA DAGUAYE DEGUE NGOUY WAKH WOLOF DONC SOUNA SANGONE DAL GUAYE CONTINUER DI LAKH WOLOF BI BAPARE SAKH DI SI RAKHALÈ FRANCAIS BI MERCI BEAUCOUP BARIFDMME
@liloukerry5888 3 ай бұрын
Which vegetables are you using to cook them?
@barrifemmekitchen2282 3 ай бұрын
potatoe leaves
@johnhummel5011 3 ай бұрын
Benachin! Super Tasty Dish from The Gambia in Africa! 🙂 Fancy Benachin! I want to eat this so much but, I need those snails! I think I want to Marry this Woman! 🙂 This looks so Tasty Man! 🙂 Is the way to a Man's Heart through his Stomach? Perhaps that is a true saying! 🙂
@CandiOkoro24 3 ай бұрын
This making me hungry right now
@CandiOkoro24 3 ай бұрын
Amazing I cannot wait to try this
@alagiejawneh4962 4 ай бұрын
What and what you put in the blender you didn’t show that
@josephdarline660 4 ай бұрын
why make a video on cooking and not showing whole recipe😤
@beatricetendeng7790 4 ай бұрын
Sauce boulette bi nenamoute machala drianke sokhanasi nehe bateaux lafthiat tiakaw tiakanam merci beaucoup
@abibatougueye1073 4 ай бұрын
Salam Barifem. Mane dale sopenala SA CUISINE NEKHNAMA TATA SOKHNABY
@robgordon2418 4 ай бұрын
Tradition jollof doesn’t require prawns 🍤 in it this is modern jollof rice call it europe red rice you guys put too much of what even your ancestors who invented jollof rice wouldn’t put in it all of these are not really necessary cooking jollof rice should be simply simple but you guys are making cooking it technically technical 19:57
@barrifemmekitchen2282 4 ай бұрын
I am sure there are other simple jollof you can watch and benefit from!! so please keep your advice to yourself 🙏🏾…You should also follow your ancestors footsteps by learning how to mind your business,KZbin is a big platform if the video doesn’t match your expectations, simply look for another video that does🙂
@robgordon2418 4 ай бұрын
@@barrifemmekitchen2282 I appreciate your efforts, but I feel compelled to follow my ancestors' path, and I believe the extra elements are unnecessary. I understand criticism is part of the game, but if you prefer to avoid it, consider keeping videos off KZbin. How about that ?
@AlaBnt 5 ай бұрын
It's the best way to cook domoda.no oil frying the meat or fish or chickens.this is the real traditional way of cooking domoda thank you.this will help alot to make themselves good one
@ycamara9034 5 ай бұрын
NIce thanks 🙏
@MrUsual1 5 ай бұрын
Hi Sis im late to the show but better late than never, great tutorial!! Making this rightnow...I'll let you know how it goes... By the way is that a Brummy Birmingham accent I'm picking up?❤❤❤
@J-J745 6 ай бұрын
Wow this is amazing MashaAllah ❤❤❤
@DonDiablo_US 6 ай бұрын
Try to be more original. This is not the way pastel is made in Senegal.
@barrifemmekitchen2282 6 ай бұрын
excuse me i am not senegalese this is the way we make it so please 🙏🏾
@DonDiablo_US 6 ай бұрын
@@barrifemmekitchen2282 This is not how it is done in Gambia either. I had Pastel from Dakar, Gambia, and Bissau many, many times. In all your recipes, you add your own twist to them that makes them look awful. I am not African, but I was raised in West and'southern Africa. One thing I know is my food. I've seen your Thieboudienne video, and I couldn't believe how many twists you put on it.
@beatricetendeng7790 6 ай бұрын
Machala nicena lafthiat tiakaw tiakanam
@bais91 6 ай бұрын
@Barrifemme kitchen, thanks you I have made my first ever domoda
@beatricetendeng7790 6 ай бұрын
Nicena machala lafthiat thiat merci beaucoup
@nmpoy 6 ай бұрын
kombeh si chan in bakau? she makes nice clothing. they made one dress for my wedding for me that i really liked
@abdouliejarju1229 6 ай бұрын
AMAZING cook
@EmpressDejaLoveGoddess 6 ай бұрын
Can you turn on the English captions please
@dijah7434 7 ай бұрын
We miss you so much. Hope all is well. Can’t wait for you to start posting new content again In Shaa Allah :)
@rui37CdjOe 7 ай бұрын
I made it. I used several drops of liquid smoke instead of the charcoal. It turned out perfect just like I had it in The Gambia! You’re a great cook and teacher. I appreciate you. 🎉Thanks a bunch.
@hamidavihenda6420 7 ай бұрын
Thank you sis for the recipe 😊
@hassanakinebrew7373 7 ай бұрын
It’s looks delicious
@mtebraak1 8 ай бұрын
Hello, i want to try this seasoning.but what is ur base seasoning? Oh it is the nokossi femme? I found it on ur channel. Greetings enyoi ur weekend.
@barrifemmekitchen2282 8 ай бұрын
yes dear it is
@mtebraak1 8 ай бұрын
Thnx. Im going to try it for sure. I like the african kitchen 👍
@odogwuesther9409 8 ай бұрын
Thank you for the video. But please am a Nigeria, Can I cook this soup with Egusi and cassava leaf. And please how do I go about it
@anitayoungboye317 8 ай бұрын
Thank you for your recipe my husband immigrated to the US I made this as his welcoming dish He loved it!!
@MPam1619 9 ай бұрын
It's not served with rice?
@ululalbab8918 9 ай бұрын
assalamualaikum
@rama2ray707 9 ай бұрын
I'll be making this today. Thank you for showing us how it's done. ❤
@amigibbs8632 9 ай бұрын
Nigerians and Ghanains i hope you are here to see where the original Jollof rice come from? How its cooked and so forth. You been claiming this dish for a long time! While the originators of this dish are silently watching you all making noise 🤣🤣🤣this is the real deal and it tastes amazing. 👌🤣🤣🤣
@abdulrazakyakubu5481 20 күн бұрын
I am Ghanaian. Senegalese jollof is the best. Just yesterday, I had some and took me back to the first time I had it