Recipes from Roman

14:33

This recipe is 100 years old, but nobody knows it. I cover the dough completely with butter. 🔥

9 сағат бұрын

15:41

Simply add vinegar (9%)! Nobody knows! My grandmother taught me a secret!

16 сағат бұрын

16:42

The Japanese kept this recipe secret!!! The bread stays soft and fresh even after a month!!

Күн бұрын

11:18

Just add vinegar (9%)! Nobody knows that! My grandmother told me this secret!

Күн бұрын

15:03

I learned this recipe from the best French baker and it is now my favorite recipe

14 күн бұрын

12:00

Just add WATER! I reveal the secret to bread WITHOUT CRACKS!

14 күн бұрын

10:44

NO ONE Will Guess HOW You Did it! A Friend From Spain Secretly Showed Me!

21 күн бұрын

12:28

These are the BEST Cinnamon Rolls in the World! Crispy Coffee Crust and Magical Taste.

21 күн бұрын

12:11

The Japanese kept this recipe secret!! The bread stays soft and fresh even after a month!

28 күн бұрын

8:10

An Incredible Trick from a 100 YEAR Old Baker! Add 300g BABY FOOD to the Dough!

Ай бұрын

9:38

I Won a Prize for this recipe!! Much tastier than Cinnamon Rolls! Great recipe!!

Ай бұрын

8:44

JUST TAKE AN EMPTY GLASS! I Use This Method Almost Every Day! Recipe From My Croatian Grandma!

Ай бұрын

10:42

Everyone thinks it's Puff Pastry 😍. A Completely NEW Method. Simple and Very Tasty!

Ай бұрын

10:32

The Secret to Perfect Donuts! Add This Ingredient for Incredible Softness!

Ай бұрын

9:54

Incredible Tricks with Forks and Dough from the Japanese. The Whole World Follows This Recipe!

Ай бұрын

12:51

Everyone Thinks it's Puff Pastry! Why didn't I Discover This Method Sooner?

Ай бұрын

10:25

This BREAD is MUCH TASTIER than TURKEY! Christmas bread in 10 minutes without any effort!

Ай бұрын

9:15

Pineapple tastes better than Meat! I Can do this every three days! Delicious and easy❗️

2 ай бұрын

9:25

This cake is so delicious that I bake it 7 times a week❗All the neighbors are going crazy!

2 ай бұрын

12:54

If you have Yeast Dough and Chocolate, make this Christmas Dessert! Quick and Easy!

2 ай бұрын

10:15

One action and BREAD tastes twice as good! Tricks from our grandmothers that you MUST KNOW!

2 ай бұрын

10:29

Recipe for a MILLION! Mix milk and butter! My grandma baked for CHRISTMAS!

2 ай бұрын

37:52

I won a prize for these recipes! The best bakers don't know this dough recipe!

2 ай бұрын

Пікірлер

@mike301243 13 минут бұрын

Ein 100 Jahre altes Rezept mit PLASTIKBEUTEL. Ein Wunder?

@absatoudiallo5459 20 минут бұрын

❤

@ScottSeymour-x1q Сағат бұрын

NZ'r here, you spent all that time preparing what i am sure will be a lovely bread, and then you added space cheese to it?!!! my poor mind wept....otherwise, danke!

@AnthonyJones-zo7dy 2 сағат бұрын

Incredible....Thank you from California, USA

@ΕλΜάρκου 3 сағат бұрын

Telioooo ❤❤❤❤❤❤❤❤

@haystaxx6448 4 сағат бұрын

Your video's are very good quality and informative. God bless you for being kind to all of us and sharing really great recipes! You cannot help but be blessed, Thank you. I'm watching from the mid-south part of the USA. Delta country, farming and Bar B que. Salute!

4 сағат бұрын

Amazing recipe ❤

@one-step-at-a-time-curiosity 5 сағат бұрын

your killing me. These look so good. I wish I had the ability to makes these right now. I can only imagine how good and addicting they are. Thank you for sharing.

@SandraCavalcanti-y9h 6 сағат бұрын

Brasil

@luzmariainzunza614 6 сағат бұрын

México

@BenignoAngelNovillo 6 сағат бұрын

Desde Argentina.

@pedrogomespedro5650 7 сағат бұрын

Brasil

@silviadomingues6211 9 сағат бұрын

Gostei muito

@OlgaRapalo-c8r 9 сағат бұрын

Que delicia gracias por compartir sus recetas

@ndre7465 10 сағат бұрын

Česká republika, díky😊😊

@durikorabi4595 11 сағат бұрын

absolutely amazing, thank you very much

@TracyFigueroa-v8s 11 сағат бұрын

Thank you for sharing! God bless you in the name of Jesus ❣️

@annalach9076 12 сағат бұрын

Roman,félicitations pour votre recette,j,adore.merci. Salutations de France ❤❤❤❤❤❤❤❤❤❤❤

@TracyFigueroa-v8s 12 сағат бұрын

Great recipe! I live in southern California. I’ve baked bread , French pastries , Mexican breads etc. you would think I would know the answer to this question I have! 🤪 Can I use all purpose white flour instead of wheat flour for this recipe? BTW ,I’m from southern California good ol’ USA! Now that Trump is our president we won’t look like a crazy nation anymore!!!

@ljubinkamilanovic3501 12 сағат бұрын

❤❤❤ Pozdrav iz Srbije ,Nis

@abdkars8239 13 сағат бұрын

Türkiye ❤

@view3567 13 сағат бұрын

Можно сделать перевод?

@lucie-p9n 13 сағат бұрын

berke tous ce traville pour ce plat nul en cuisine ?

@johnk4940 14 сағат бұрын

Your video is very professional, congrats! Please advise whether I can use half whole-wheat flour and half regular flour with the same ingredients/times

@eduardoaguilarherraez6885 14 сағат бұрын

⬇️⬇️⬇️👻👻⬇️⬇️⬇️⬇️⬇️⬇️

@JerichoStephen 14 сағат бұрын

Just ❤ so beautiful & so lovely 🥀🌹🌷

@BBMM88 15 сағат бұрын

انا من السعودية اين الخل 😂😂🇸🇦🇸🇦

@ustunturkmenoglu2733 16 сағат бұрын

Türkiyeden selamlar

@elsamarthaamulioplank2976 16 сағат бұрын

Las recetas muy buenas los videos aburren demasiado lentos

@andreaskasper1020 17 сағат бұрын

Patting the dough after every step is not necessary.

@ianchristian-v6j 17 сағат бұрын

Sehr gut, ich schreibe aus Chile, Südamerika, vielleicht dem südlichsten Land der Welt, obwohl ich die doppelte Staatsbürgerschaft habe; Chilenisch-Deutsch_ Ian Müller

@Carmen-s7k4t 17 сағат бұрын

Danke Roman LG aus Offenbach Deutschland

@teresaklagges9850 19 сағат бұрын

Se ve riquísimo

@dragonovgemer1802 19 сағат бұрын

Merci

@mangoyacho 19 сағат бұрын

That looks soooo delicious. I can almost smell the aroma! Thank you for this innovative recipe, will definately try it out!

@Brian-gj5xm 20 сағат бұрын

Looks like a lot more work than just simple bread making. I wanted to see why you used vinegar though...interesting.

@marilenevivan7964 20 сағат бұрын

Moro em Ibiraiaras Rio Grande do Sul Brasil. Gosto muito de fazer pão O seu ficou espetacular Eu não uso plástico nem mesmo para cobrir a massa enquanto cresce. Uso uma vasilha com tampa Felicidades para você.