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Пікірлер
@sondrasanchez6003 21 күн бұрын
My Mother-in-law would make it this way, I’ve been looking for her recipe for a long time! I’ll be making them soon!!!❤
@sondrasanchez6003 21 күн бұрын
And what is cacow
@sondrasanchez6003 21 күн бұрын
What is the sofrito made with?!
@magalylamberty9055 23 күн бұрын
The Love that went in those pasteles I want to go HUG her so tight 😊
@1bongocero 28 күн бұрын
How much water did your mother use in total broth of the pork shoulder bone broth? An amount of water was never given. Can you pass that information to me and other viewers. This is a really fascinating step in the flavoring process of the masa. Thank you most kindly in advance. Saludos desde Nuevo York. From An old timer (Old school styler) born in the late 50’s….
@sprinkle49 Ай бұрын
The music is hidous. You should at least used topical music
@rosatorres-hh3sp 2 ай бұрын
The place is very nice, but it should be rebuild.
@RafaelAbrahamRivera 2 ай бұрын
Mano ahí vive mi tía. Pasaste a por su casa. Bro follow the water up to el panapen.
@winiesagucio4569 2 ай бұрын
What ate the spices that you folks add in.
@plantedinpr886 2 ай бұрын
Lol, I don't understand the question. LOL, I ate the spices in the pasteles but unfortunately I wasn't able to eat all of them myself.
@joseestrada9292 2 ай бұрын
mas arriba ay otros charcos bien hermosos como el panapen y el charco negro
@plantedinpr886 2 ай бұрын
That charco negro, that one is closer to me. That water hole is from the quebrada anones. The entire land was given to my great grandfather by the church. i am living in bayamon now. I am so stuck because i have a bunch of people ruining my life because they've been trying to stop me from ever claiming the properties that are supposed to mine. i can't even live there anymore until they finish all the court cases and it never ends while they try to kill me. Anyway, I am no longer making videos but I used my cameras and my editing skills basically incriminate the but, some police are corrupt and the tribunal are the most racist people, most classist people and they just decided to hate me for all the wrong reason. Sorry about reporting this like this but yeah, i was going to go to the charco and it's very near my home in bayamon. I would really like to go there but, I'm losing hope as I am convinced that the tribunal is to let them kill me with the machines that they illegally pointing at my home 24 hours a day to drive me broke and get me sick. Maybe someone in the US government can help me but.... i have zero faith in them. Regardless of all the BS they have tried, I am absolutely sure that there will always be another corrupt person trying to mancha me with lies so they can team up on me while their people are slowly getting busted, assasinated, lose their jobs, lose their spouses or go to prison. If they just obey the law and treat me as a normal human, all of this would've been done with long ago and i would've ended up with the 3 houses on my grandmothers house, one more in naranjito by judgement, and at least 4 more houses including the house I live in in Bayamon. Sorry to spill this on you in a comment but I feel so defeated right now.
@ddean7869 3 ай бұрын
I LOVE this recipe... except I make mine in a food processor (which makes a better chop) rather than using a blender (which produces a puree that is too watery and too finely ground). The flavor profile is perfect! I also put mine in ice cube trays and freeze the sofrito cubes solid, then put the cubes in a plastic bag in the freezer. This way I can use as much or as little as I need in different recipes. Keeps great for up to 6 months! (After that, it loses a bit of the fresh taste and color.)
@plantedinpr886 3 ай бұрын
I did that with cullantro (recao). I don't do it much now. I just cut the leaves fresh. I'd like to say something weird. My Mom makes fresh sofrito like this. Honestly, I don't grow everything. I know it sounds weird, but, I kind of like garlic powder better than fresh garlic. The reason why is because I pick the fresh peppers, the recao, the onions. I don't grow everything so I just take some store bought sofrito and add a few spoons. It really levels the taste from what I lack. The thing is, with what I grow, it taste very fresh. So no matter what, it taste really good. It's really a lazy way. I kind of cheat. I like my sofrito chunky. 🙂 Thanks for the comment.
@ddean7869 4 ай бұрын
Looks really delicious but it certainly could have been edited alot more ... (rather than watching her dice all 23 bananas, etc)
@plantedinpr886 4 ай бұрын
A lot of people like it. At the time, I wasn't very experienced with editing. It took me every day for 3 weeks to edit that video. I had multi camera shots and lots of footage. I wasn't very experienced with Davinci Resolve at the time. Still though, I'm happy with the result. It's my most viewed video and it has many likes. 🙂 Thanks for the opinion.
@sondrasanchez6003 4 ай бұрын
What is the ingredients in the sofritos, please!
@plantedinpr886 4 ай бұрын
Peppers, sweet peppers, onion, garlic, cilantro/culantro, and Oil. kzbin.info/www/bejne/rHnShYWKer-klc0 I have a video of me making sofrito. Every detail is there.
@BlockchainToTheFace 5 ай бұрын
It sounds like you need to climb those steps once every other day for 6 months, then once a day for the rest of your life.
@plantedinpr886 5 ай бұрын
Lol, every few weeks I keep thinking of going back there. I can't explain it, it's old but... It's still very nice town to visit.
@BlockchainToTheFace 5 ай бұрын
@@plantedinpr886 it’s certainly a unique small town
@ThePRGardenGuide 5 ай бұрын
🇵🇷🍅🪴🇵🇷🍅🪴
@wayneyamashita4531 7 ай бұрын
Incomplete. Didn't say how to cook and for how long.
@plantedinpr886 7 ай бұрын
Yeah, I realized that 2 years after the video was uploaded. I generally do 30 - 40 minutes but I cook them from frozen. Those were fresh so they didn't take much time to cook.
@wayneyamashita4531 7 ай бұрын
@@plantedinpr886 thank you. Just learning to cook Puerto Rican food. I love the flavors.
@e.i.gilderubio7739 7 ай бұрын
You forgot to show your audience that you boiled the pasteles.
@plantedinpr886 7 ай бұрын
LoL, It's been years since I made this video. You are the first one to notice. I guess I didn't show how to cook them or for how long to cook them.
@wandasmith7146 8 ай бұрын
❤ yummy good
@marilynvazquez5233 9 ай бұрын
Yummy
@Angcsb 10 ай бұрын
11:40 there is no video.
@plantedinpr886 10 ай бұрын
Oh my. I really have nothing to do with that. There's definitely supposed to be video there.
@LadyUniqueness 10 ай бұрын
I really enjoyed watching mother and son making Pasteles together. It takes time for a great product and keeping the area nice and clean is a turn on for me. ❤😊👏
@callisterbaptiste7233 10 ай бұрын
Thank you for showing this you did it good
@VAMPYBITES 10 ай бұрын
I'm lazy, I use a staperler to close mine.😮 And, I grow my own banana trees. Charleston, SC😊 I USE ACHIOTE OIL ON THE PAPER ON MY PASTELLAS. 🎄Feliz Navidad!🎄 🤗
@plantedinpr886 10 ай бұрын
lol
@dannusmk1578 10 ай бұрын
We have it and it’s an ok… book. Not the best receipts. Their pernil asado is in ok recipe. Nothing like Cocina Criolla. We cook a lot at home.Puertorrican culines is yummy!
@plantedinpr886 10 ай бұрын
Sometimes you need to just modify the recipe's according to your gut. I don't always like the exact proportions they use in the books. I tend to modify my recipes a bit each time I make the same thing. 😀
@user-iu6bv8vu8o 10 ай бұрын
This was so sweet! She taught me some tricks, I love the old timers! They teach you nice old school tricks of the trade! I’m making mine this weekend & will definately use her tricks!! Are you guys in PR filming? Also, Goya & Le FE is now selling MASA made of green banana in the frozen food section for 12-14 dollars! I’m going to try it this year!
@plantedinpr886 10 ай бұрын
Lol, the masa is the easy part. Pasteles take a long time to prepare. Every time I get a rack of green bananas, I make accapurias. No, my mom lives in Florida. I live in PR and went to visit her. She was actually doing it to teach me how. I decided to film it. I'm so glad I did. If I decide to make a batch of pasteles, I will definitely be using my own video. 🙂
@ireneortiz7868 10 ай бұрын
😅I was wondering when you were going to help your mom ?
@plantedinpr886 10 ай бұрын
Hey, I helped her. :P
@OlgaManzano-v6w 10 ай бұрын
Well I loved your Moms way of explaining was very detailed. Very good
@OlgaManzano-v6w 10 ай бұрын
Nice to see someone that goes through all the right steps and right seasonings to make these amazing pasteles, I’m make them almost the same use my electric grater to speed the process also add the ham, m, pork skin diced in with the pork and go the extra step of adding the garbanzos, raisins, olives and the pimentos sliced once we start assembling one at a. time so everyone gets a bite of everything in one. I know it’s hard labor but at the end it is rewarding. It’s much easier to get a family gathering to help and enjoy right after.
@plantedinpr886 10 ай бұрын
Yeah, they take long to make. They are good though. My mom doesn't use the garbanzos or raisins. Yep, lots of labor. I remember when I was a kid, the women here in PR used to get together and made an assembly line and split up the task. They made hundreds of Pasteles together. I remember being sent out to pick and cut the cleanest, nicest banana tree leaves so they could finish. :-) Thanks for the comment and have a merry christmas and happy new year. 🙂
@rosacortes5074 11 ай бұрын
Good morning! I remember waking up to beautiful morning sunrise at the crack of dawn to the "call & response" of the Gallo's. That view reminds me of Barranquitas. Thank you for sharing. It's been a while. Happy Thanksgiving. Saludos desde El Barrio de Spanish Harlem, NYC.🗽🚖✈️🇵🇷💃💯🎄
@miriamcruz6907 11 ай бұрын
God bless this lady, pasteles are a lot of work but they are soooo good. Great job sweetheart! Dios te bendiga. I make my masa in my Vitamix and don’t have to cut my guineos or yautia so tiny. My heart goes out to her.
@LoriDunbar-on9nl Жыл бұрын
Really good pasteles. My only addition is garbanzos,and raisins in the meat. My Cuban grandmother put them in. Love them!
@terryduggins3951 Жыл бұрын
Don't watch this they don't show how to cook them only make and put together do you steam boil bake? WTFudge
@johannabarral9172 11 ай бұрын
Boil it.
@CalenMcCann Жыл бұрын
This may be a stupid question but, do plátanos ripen if left on the tree? I bought a Puerto Rican plátano tree a week ago and it would be cool if come harvest time if I can prevent all my plátanos from ripening by just picking off the tree what I need throughout the year. I appreciate your help!
@albertserrano7955 Жыл бұрын
ITS BARRANQUILLAS
@carlostorresmunoz561 10 ай бұрын
Barranquitas
@robertavedon6983 Жыл бұрын
from Cindi Muchas gracias David. Your camera work is by far the very best I've seen on all my video walks on KZbin. I really feel like I am back there.. I'm a Jibara at heart.
@robertavedon6983 Жыл бұрын
from Cindi Love it Thank you I used to work in a gift shop on calle Fortaleza
@robertavedon6983 Жыл бұрын
from Cindi Thank you for showing views off the side of the road. When I lived in Puerto Rico, I loved going up to hills south of Rio Piedras but never saw all the towns at the highest points. Also the roads were not good in 1962.
@DeniceCarlaGordon-kd1kg Жыл бұрын
Thank you for sharing this incredible images very entertaining video 💯...👌
@DeniceCarlaGordon-kd1kg Жыл бұрын
Absolutely stunning Nature 😍🤩
@DeniceCarlaGordon-kd1kg Жыл бұрын
My mother is native from Utuado (Otou) P.R. Borikén
@DeniceCarlaGordon-kd1kg Жыл бұрын
The beauty of Puerto Rico (Borikén) is very unique 😘🇵🇷♥️
@angellugo7407 Жыл бұрын
Delicioso, rico gracias
@larrypintado9542 Жыл бұрын
Blessings 🙏🏾🙏🏾🙏🏾
@lindagomez4006 Жыл бұрын
Too much work
@IceESole 10 ай бұрын
Nah..to make the very best. Have to do the work!. 🙌🏽🙏🏽🤌🏽🥰
@mita694ever Жыл бұрын
No they gave babies in the base so you just separate them
@skieslimitvideography2371 Жыл бұрын
That house you filmed commenting if that plant was papaya is my family's home i spent my childhood in! I havent been back since 2009 and with all of the hurricanes its amazing to see you capture it and to see it again after so many years still in good condition brings back so many memories and i have to thank you for this video!
@darkcoeficient Жыл бұрын
Beautiful
@brizyinpink Жыл бұрын
Love it
@rosacortes5074 Жыл бұрын
Nice
@carloliranxo5770 Жыл бұрын
Que lindo plato