No, I have a waterproofing technicians licence, and I do not like to damage waterproofed wet areas. Silicone is all I used, which has been common practice for plumbers now for many years. I will be making a video sometime next year explaining this in much more detail. Cheers

Thanks, Mark! I personally live off it. It is so good for our immune system! P.S. After so many requests for a milder version, I made another video if you are interested in watching. This one has taste testers as well 😆 🤣 😂 kzbin.info/www/bejne/ani3k4SKaqtga9E

There is a bit of tolerance with the height, but Michael's group was on a slope, which is not ideal. Flat ground is the best surface to play on. However, we installed the Goalrilla Basketball hoop system to accommodate the contours of the slope. Let me know how you go. Cheers

😆 🤣 😂 Beautiful! 🍻

🙏 🙏 🙏

That was nice of you, Mr Sukkar, but you didn't have to do that! 🙏

Let's Gooo Joseph! ❤️

You are welcome, I am happy it turned out Tony! But you are a naughty boy for the super chat! 🙏 😆

Thank you Roman! I appreciate your message!

Thanks, Joe! They were great!

Thanks, Mr. Stoneyard! There is a video coming up that inspired the song, which will be released in 3 weeks! The guitar player on the right is my son who makes all my music! Cheers 🍻

The guys were great!

It's great thanks, Vicky! Marcel has done a great job writing the song and putting music to it! Matt sang beautifully, plus Michael played great as usual, not forgetting to mention the kids! 🙏 ❤️ 🙏

Plus the excellent production by yourself Moussa ❤

That was the easy part! Thanks Marcel! 🙏

That is spot on Lloyd! You can sort of get away with it if you use fibreglass mess, but definitely not with Stainless Steel. Cheers

Mmmmmm garlic sauce! You should try it Mr Sukkar! 😆 🤣 😂

@@quantumhomeimprovements i already have the proof is in the pudding

Do you have garlic sauce with you pudding? 😆 🤣 😂

@@quantumhomeimprovements LOL

Good question, When you first buy an incubator, the manufacturer will say to run it for a set period of time. I think running your incubator for 3 days before you start is a good idea. Her is a more informative video I made regarding the incubator, which might help more. kzbin.info/www/bejne/mHeac2CXna59h68

هل أنت شغلت القلاب من أول يوم عندما وضعت البيض وأزلته في 18 يوم الأخيرة أرجوك أخبرني

هناك أشخاص أخبروني بأن القلاب أوقفه لمدة 3 أيام وأشغل فقط الحرارة لكي البيض لا يفسد هل هذا صحيح

Sorry, I think the translation is not accurate. I am not sure if you are referring to the egg tilter, but if so, then yes, it is the answer. It is recommended for chicken eggs to be tilted for the first 18 days. The only difference between the two videos is the flat white plastic tray is used on the lockdown which is after the 18th day. I hope this makes more sense to you.

Once again, I hope the translator is correct. Once you put the chicken eggs into the incubator, then you need to leave the temperature at 37.5 degrees celsius for 18 days. However, you will need to check the progression of the eggs by candling them on the 6th or 7th day. You should not let the eggs cool down for more than 15 minutes, or the embryo will likely die. But I must say, if your climate in your country is hot, then this could be different. However, the temperature needs to be consistent for the who 18 days. I hope this is making it clear for you.

Thanks Dominic! I look forward to making a video with in the future! Cheers

They are pretty good, thanks, Joseph!

Thanks Ossie! Cheers

😆 🤣 😂 How could we, Anthony had it sitting on the table so we didn't lose it. 🤪

You are a good man, thank you, Tony! Let me know if you need your new one rewired! Cheers

Thanks Rob! Cheers

My parents had the same, and we swung off it too! 😆 it was better than Luna Park! 😆 🤣 😂 That is a great story! Thank you for sharing. Cheers

😆 🤣 😂 that is hilarious, Joe! We probably could have done it, too! Initially, this was a challenge, but I soon worked out how it could be done. Thanks, Joe! Cheers 🍻

@ glad you enjoyed the comment. Another enjoyable video.

Thanks Eric! My hands are slowly coming good!

😆 🤣 😂 That is great to hear, Anthony! Sorry to keep you guys hanging, waiting for me to fix it!

Thanks, Agapy! The English's were happy to have a functioning Clothesline again.

We are really looking forward to starting soon, thanks Mark.

It's going to be great! I am looking forward to releasing Raphy's video soon! 😆 🤣 😂 🚜

It helps to have done a lot of renovations over the year. However, a mask will help I would say!

Thanks Dominic, it's a big project for us! I looking forward to releasing the video hopefully starting early next year!

Thanks Joseph, I received the universal beams today! It's too late to turn back now! 😆 🤣 😂 Cheers

Hi Pedro, thanks for your message. Could I confirm that you didn't put any sugar of any type in your brew at all, but just half a teaspoon for priming the bottles?

Thanks Dominc!

😆 🤣 😂 you are a good friend! Cheers

That is great news and now your unit should be efficient which will save money! Cheers

😆 🤣 😂 I love it!

Hi Bastian, The original receipt is 1500g which is 3 packs. Here is the full version if you need clarity. kzbin.info/www/bejne/fXurqXuEbpmsfa8si=ge3XPQhiFwfe0UXt Let me know if there are any other concerns. Cheers 🍻

Most pre-hopped extract beer kits call for an additional ~1kg of fermentable sugars. India Pale Ale is a style of beer traditionally brewed to a higher ABV and with extra hops which helped preserve it for long journeys aboard ships hence the extra malt in the kit recipe. You don't have to follow the recipe exactly though. For example if you don't have the malt you can just use brewing sugar (glucose, also called dextrose) or plain table sugar (sucrose). Coopers English Bitter with 1kg of table sugar works fine

Thanks Beesa. You are spot on. Have a look in our play list to see all the different video which some mention changing the recipe. But there is only so much you can put in a shorts video. I only release them for people with little time, to them an idea of what to do. The long form videos have much different detail. Cheers 🍻

There are more coming thanks MLD11, cheers

Thanks Mario, now I feel like a Manoosh & some beer! 😆 🤣 😂 🍻

You didn't have to! Thanks Tony

😆 🤣 😂 Thanks Tony, at least you are!

@IntellectFinance Thanks Mr Sukkar's! Cheers

Hey Mark, thanks for your comment. As an advanced brewer like yourself, this is an option, but there is a high chance of contamination, which is not good for beginners. I personally find it faster just priming the bottles straight away with carbonation drops, which really doesn't take long compared to raking the brew even just once after bulk priming in the bucket. But your method, which others also do, has merit, especially if you prefer a clear brew. However, you know Coopers prefer to keep a small portion of the sediment in the brew because it adds to the taste. Plus, with their commercial beers, they advise rolling the bottle before drinking. This also adds to the head of the beer, which is what I like. This was a great comment for others to learn, I really appreciate the effort you put in! Cheers 🍻

@@quantumhomeimprovements I had just learned that some prefer a transfer of a bit of sediment. Not sure why as yet, but I just got three well recommended brewing books which will answer many questions. Nice to see videos though. Didn't have many of those 30+ years ago lol I have to figure out the chemistry of my well water too. I know the PH is too high. I have a couple ways to correct it though. The last time I made beer, I had turned a large closet into a temp controlled brew station. Each stage, each racking, I would put the bucket and/or carboy, up on the higher shelf, and it would not be disturbed or moved, till empty. I plan to do this again, without the closet lol Though temp. control will be an issue here, wood heat. I made some really good all malt beers. I am excited to start again soonish. Waiting on some stuff, cleaning bottles, setting up a space. BTW I made more than beer eventually, I called it SunShine ;-) That too was awhile ago ;-)

It sounds like you have a great setup, Mark. Please keep us updated. The more advanced brewers love these comments! Cheers 🍻

@@quantumhomeimprovements I don't think of myself as an advanced brewer; not with beer, not really. I have always preferred a quality beer though. I am not your average bear though. I haven't done a single all grain brew as yet, however I have already sourced hops growing on a homestead a few miles away. I am looking to plant some hops in my gardens though, so I know what cultivar I have. I contacted a friend to see if she would grow an acre or so of barley, and we have discussed learning to grow and store yeast. I don't drink a lot, but she could save a small fortune lol I will be trying to keep my equipment and setup as simple as possible. I can not afford all the stainless hi tech equipment in any case, and do not drink enough to justify it. I have been watching many folk demonstrate brewing, and like so many of my hobbies, I eventually see the ones who just want to make videos, and those who truly want to make great beer. After awhile I will see their mistakes or inefficiencies and skills, and will adopt their methods to suit me. I have most of what I need for a nice partial mash Porter kit(Best Case), but I still have a couple things to learn before I start. $60+ Can. for this kit! I can not afford to make bad beer. The place I shopped at didn't have much of anything, but I mentioned liking a good Porter, and that was the only quality kit they had lol Now I realize most of these kits, of other kinds of beer, are much less $$$ Seems I have expensive tastes ;-) I will be starting soon as I figure out my water and temperature regulation. I fell asleep last night listening to John Palmer, teach about brewing water. A couple years ago I built up my canning equipment and supplies, and much of this will serve me well making beer. Big stock pots, and propane 2 burner, and special canning electric burner installed in my stove. When I get the Porter bottled, my next beer will be a simple full liquid malt extract using Coopers dark ale; it's on order. Giving BrewHQ some business. Back to work, making another workshop in my house lol

That sounds good, Mark. Just keep in mind that making brew from scratch takes a while, and the hops can be overwhelming in smell when you boil it up. My wife and kids were not happy when they came home to the fragrance! 😆 🤣 😂 outside is better! Happy wife means happy life 😆 🤣 😂