I love these videos. I am writing my first novel right now after 10 years of procrastinating and only writing couple of pages and then stop because it didnt feel right or because i stopped liking it. But now i will keep on writing no matter how bad it is, because i need to finish this book no matter what

that was very interesting thank you

Marco is a sweet man

When someone who doesn't know your taste loves a wine and says you'll love it, watch out.

What a load of pretentious nonsense for a toxic substance. By far the worst drug in the world, alcohol.

What a absolute maestro indeed. This is how it's done. 👌 It's almost art this vid. The dulcet tones, the soft authority. No stupid edits and cuts, no pointless music.

Looking good! We learned so much about wine from Jancis back in the day!

where is the knorr stock pot?

This wine tastes of Chewits.

I don't know why but I'm emotional listening to Amy's raw vocals here. It's like being allowed to enter a secret chamber of genius. I feel so sad because despite all her struggles, she really was such an unbelievable talent and for me, that was what really defined her. I hope you're truly resting in peace now, Amy. And thanks Mark and BBC for sharing this with us. ❤

I'm not a vegetarian, but I commend Marco for making a vegetarian dish. I like a vegetable lasagna now and then, but I buy it ready-made. The temperature he gave was in Celsius, I presume.

Super speed would be one of the most useful superpowers ever. This guy is a muppet.

He’s going to end up cutting his middle finger off by showing off.

marco the realest for crediting pierre on the menu.

For me, when having champagne I almost always go with Krug. Though on a weekend casual brunch with friends I go with a fairly cheap prosecco.

'Ahem, waiter...there is a goose...in my soup...''

I play poker... what the hell is a Ace of flames? Bruh....😂

A million Italian grandmas just said a prayer for him 😂

Food always tastes better if you make it with a pillow case on your head 😂😂😂

Yes Chef.

I'm 80yrs old and have learnt a bit about wine. However I was told at early age the best you can do is point to the wine menu so only the waiter can see and request a bottle of the house plonk. You will never go wrong.

I watched some washed-up Italian "chef" (Vincenzo) react to this video recently... He couldn't find anything wrong with Marco's cooking so the loser started to mock the way Marco talks and how he pronounced the words bolognese, lasagna, etc. I completely lost respect for him.

Bob Ross the Cook

Miyake

bros literally a wizard

Treat yourself to a new 5" flexible boning knife as that 5h8ng your using is rubbish mate, call yourself a cook

Great writer, terrible at philosophy, his motives behind Rorschach is the proof of that, when he needs to write about philosophy he can only make a strawman.

Legend, have it!!

Gandalf wakes up in the modern era and finds a job.

No Sekt? Jancis, I am wounded.

what a creep, imagine him fingering your food while you are waiting at your table

Breathing in for 7 counts was tough, at moat i managed 4.

Isn't he the Martha's vineyard diet idiot?

I used to watch this man before, but now I’m a cook of one year and I actually understand the man

Siendo escritor, agradezco mucho este video ❤

Fantastic, thank you - I read her column in the FT each week. Just an amazing approach and realist. Appreciate her crusade against "false" and wasteful glass process.

Raymond Blanc is a brilliant chef and a hell of a teacher.

So it looks like sweetbreads and mushrooms wrapped in pigs skin. Do the trotters add to the dish?

Bro just cracked the enigma code of the universe

I seasoned like this then realised I didn’t have anything on the board to season and half the salt was on the table so I just bent over and licked the table but it was my choice. There’s no real recipe

Okay, of you want to be a homecook you may start as soon as your room is build. But you should concider not to slice and dice in the speed of light or you could be the first one to see me faint. I like that show and it is very informative.

As part of parties and team building events I organized a lot of double blind tastings of Sparkling Wines (including Champagne). People taste it without anyone knowing what they are tasting (not even me the organizer). I did this more than a hundred times, with al kinds of people. Using German Sekt, Really expensive champagnes, Cava, Cremants, etc ec. and then ranking them. the thing is, NEVER the real champagne got the highest marks. It alway comes last, or second to last. Cava and Riesling Sekt almost always win first place. So you can tell me whatever you like, I know objectively what I really like. The rest is marketing. Years ago the champagne region was much smaller, in regions around it they made sparkling wine that got about a a third to half the price of champagne, it just wasn't the real thing. People looked down on it. Then the French changed some regulations and now the champagne region is much bigger, and now the cheap plonk is real champagne, and makes a lot better price. Its is still the same though.

A winegrower I know once presented on television the heavy bottle effect. He had the same wine in a PET bottle, a light glass bottle and a heavy bottle and went to a market in France. And who knows wine better than the French right? He told the story that this PET bottle was his vin de table, the light bottle his middle range and the heavy one his premium wine. The public eager for free wine to taste didn’t really want to try his vin de table, said his medium was okay but the heavy bottled ones was great. And remember, it was the same wine (he has good wines) filled in the bottles shortly before

Thank you for the honesty.

The beer I drink is a cheeky little beer in its infancy that travels well from the brewery to my pallet has a fragrant bouquet made with the fruity hint of mass production and the price with fish I like a nice lager with lots of body and red meat a full body malt beer and when eating curry I give way to gay abandonment and drink what I can as long as it does taste like an arabs sandal bon a pair of tits

Anyone else think of drake vs Kendrick when he mentioned the power of a bard's satire?

I like her books and for many years respected her opinion, and this is a great video, but how you can call £10 cheap, out of touch with the average man? modest price maybe, cheap . NO.

She is the queen of the wine world

I thought going into nursing helped people but I was wrong. I should have been making beans on toast for people so i could act like a completely insufferable tit thinking I've saved the world.

Pigs trotters - my dog would enjoy them